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- Injectors
Product Description

2 In 1 Professional Meat Tenderizer Injector Tool,Steak Marinade Seasoning Sauce Injector with Ultra acute Needle Blades for Beef Chicken Veal Pork

Widely Used The Food/Sauces Injector is for almost any meats, such as beef, lamb chops, pork loin, chicken breast, turkey, fish, sauce enhancer, and so on. The meat tenderizer needle blades can break down the connective tissue of the meat, making the meat tender and easy to eat. A great tool for home kitchen and outdoor barbecue party
Material The Steak sauce injector is made of food grade stainless steel material, sturdy and , non‑toxic and odorless
To be a Professional Chef This meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.It can inject marinades, sauces, etc. into the meat, give the meat a quick flavor and reduce cooking time Professional steak injector Steak. tenderizers Turkey Chicken Seasoning.
Specification:
Condition: 100% Brand New
Item Type: Meat Injector
Material: ABS+Stainless Steel
Syringe Capacity: 90ml
Weight: Approx. 340g / 12oz
Product Size: Approx. 22.8x8.5x6.8cm / 9.0x3.3x2.7in
Instructions:
1.Pull out the plunger and pour marinade or sauce into the tube. Then put the plunger into the tube and press it.
2.You can also put the marinade in a container and suck the marinade from the container. The marinade or sauce will permeate into the meat when you tender it.
How to manage:
The marinator is supplied in a special lubricant. It is not harmful but must be washed before use.
The needles through which the marinade is injected are turned inward, which allows it to be washed and not to everything around.
For simple washing it should be disassembled and rinsed with warm water.
Package List:
1 x Meat Injector
1 x Manual
Note:
1.Please allow 0‑1 inch error due to manual measurement. Thanks for your understanding.
2.Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.
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