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Premium Microbial Rennet for Homemade Cheese – Perfect for Artisan Cheesemakers | Non-GMO, Consistent Results, and Easy-to-Use for All Cheese Types
Non-GMO Microbial Rennet – Safe & Reliable for Homemade Cheese
Our Non-GMO Microbial Rennet is carefully crafted to ensure safe and consistent cheese-making at home. Made without genetically modified organisms, it offers a reliable and natural choice for creating delicious, high-quality cheeses. Perfect for beginners and artisan cheesemakers alike!
Why Choose Valiren Microbial Rennet for Mozzarella and More?
Valiren Microbial Rennet is the ideal choice for crafting perfect mozzarella and a variety of other cheeses. Its consistent enzyme activity ensures a smooth curd formation, delivering the stretchy texture essential for authentic mozzarella. Plus, its versatility allows you to easily create soft, semi-hard, and hard cheeses with reliable results every time.
Valiren Rennet is Better – 100% Non-Animal
Valiren Microbial Rennet is a superior choice because it’s entirely free from animal-derived ingredients. Unlike traditional animal rennet, Valiren is made using microbial enzymes, making it suitable for vegetarians and those seeking ethical, cruelty-free options. It delivers consistent curd formation and exceptional flavor without compromising on quality. Perfect for crafting delicious cheeses with a clear conscience!
Powerful & Efficient – Valiren 1g Sachet for Up to 100 Liters
Valiren Microbial Rennet is ultra-concentrated, with just one 1g sachet capable of coagulating up to 100 liters of milk. This incredible efficiency makes it a cost-effective choice for both hobbyists and professional cheesemakers. Enjoy consistent results and perfect curd formation with every batch, maximizing your cheese-making potential!