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- Grilling Planks
Product Description

Premium grilling products
Our planks leave a fire-grilled, smoky, gourmet-quality taste that outperform other leading planks!
Not sure what gift to buy that hunter in your life that seems to have everything? This is the perfect birthday or Christmas gift for the special occasion
This bundle includes 2 of our 5" x 11" Western Red Cedar Grilling Planks. They provide delicious smoky flavor to your grilled foods. Enjoy moist and healthy entrees like salmon, chicken, pork chops, and steak! Our planks have a proven track record, and you won't be disappointed!
Includes:
Product Details:
- These Grilling Planks will fit 2-4 servings of salmon. If you are looking to plank an entire salmon filet at once, please take a look at our other oversized planks.
- These planks are sourced, manufactured and packaged in the USA in a food-safety certified facility! There are no additives and no chemicals.
- The wood is untreated to give you that natural Cedar smoke flavor.
- These Cedar Grilling Planks pair well with salmon, other seafood, vegetables and more.
- To add a spicy, fragrant flavor to food naturally, use these planks on the grill or in the oven.
- Pro Tip: Add some juice, wine or beer when soaking your planks for added flavor!
Get cooking and impress your friends and family, add our Cedar Grilling Planks to your cart today!
Sustainably Made in the USA
You will find the quality of our untreated wooden planks to be much better than the competition. Our planks leave a fire-grilled, smoky, gourmet-quality taste that outperforms other leading planks!
Food Safe Certified
Our grilling planks are manufactured in a food safe facility that was inspected and certified by ASI in 2020. We never use pesticides, herbicides, or any other additives.
Flavor, Flavor, Flavor
Grilling planks impart a rich, aromatic flavor that enhances the natural taste of foods like salmon, poultry, and vegetables, creating an elevated culinary experience right in your own backyard.
Great with Seafood - and More!
Grilling planks are famous for pairing perfectly with salmon - but there's a wood variety to go with every type of protein! We love beef on Hickory, chicken on Cherry and pork on Maple planks.
Planking: 5 Easy Steps
- Place seasoned food on the plank. The plank should be fully covered by the food. This helps avoid flare-ups.
- Position the grilling plank directly on the preheated grill grates or in the center of your oven, ensuring it rests securely. Close the grill lid or oven door to maintain consistent heat and infuse the food with the plank’s aromatic flavors. Always stay nearby during cooking, as leaving the plank unattended could pose a fire risk. Keep a spray bottle filled with water within arm’s reach to quickly extinguish any unexpected flame-ups and ensure a safe cooking experience.
- Cook food as desired. Cooking times will vary. Discard the plank after use.
- Serve and enjoy! For beautiful presentation, serve your food directly on the plank. Just make sure the charred bottom doesn’t dirty your grandmother’s linen tablecloth.
Please follow all instructions carefully when using grilling planks. Failure to do so may result in the planks catching fire. Always soak the planks thoroughly (we recommend at least 15 minutes) before use, monitor them closely during cooking, and never leave the grill unattended. Wildwood Grilling is not responsible for any damage or injury caused by improper use.


Easy to use
Cooking with grilling planks couldn't be easier. Soak your planks while your grill heats up, and you're ready to go!
Learn more about us
It’s More Than Wood for Grilling
Cooking on fire and wood immediately re-connects us to our ancestry. To simpler times. And sharing that food – seasoned deeply with the flavor of wood smoke – builds a profound connection with the friends and family who we value and hold dear.
- Made in the USA
- All natural, with no additives
- Great on all types of grills, and in the oven
- Made in a food safe certified facility
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