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Maple Smoking Chips
Maple is the sweetest smoke of the grilling woods. It is subtle, balanced and shares a special alchemy with pork and ham.
Tip: Wrap whatever you are smoking with these Maple chips in bacon!
Flavor Strength: Medium
Cherry Smoking Chips
Wild Cherry smoking chips are the perfect addition for any grill master who likes to add a smoky sweetness to their dishes.
Cherry gives fantastic flavor with its vaguely sweet and fruity smoke. It is a popular choice and pairs well with poultry, turkey and cornish game hens.
Tip: Fruit (such as peaches) pair especially well with Cherry smoke.
Flavor Strength: Medium
Hickory Smoking Chips
For a strong, bold and smoky flavor, use our Hickory smoking chips.
These are perfect for the low-and-slow. They especially pair well with beef, wild game, bacon, fruits and lamb.
Flavor Strength: Strong
Northwest Blend
The best of all worlds and a perfect blend that will light up your tastebuds.
Maple provides the sweet notes, cherry compliments the maple and the alder rounds it all out with a mild smokiness.
Flavor Strength: Medium
Apple Smoking Chips
Applewood produces a sweet, fruity smoke that is the strongest and most popular of the fruit woods.
It pairs well with fish, poultry and pork.
Flavor Strength: Medium
Alder Smoking Chips
Alder is a Pacific Northwest favorite offering a delicate, earthy flavor with a hint of sweetness.
Alder’s subtle, all-purpose smokiness pairs especially well with halibut and other mild fish, seafood, pork and poultry.
Flavor Strength: Mild