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Your cart is empty.Product Description
High-carbon&Chromium-plated Steel Blade
Thanks to Chromium-plated coating steel & high temperature treatment process, BESWOOD slicer's blade stays sharp longer and is protected from corrosion. Because there is no need to sharpen frequently, the blade has a longer lifetime.
More Convenient cleaning designs
Removable Serving plate & Removable Product table bring more convenience to the cleaning process.
240W powerful motor & Easy adjustment system & 2 stone sharpener
A powerful 240W, totally enclosed blade motor, BESWOOD manual gravity feed slicer is wonderful for commercial user or home user. Its easy adjustment system allows you to produce slices ranging from deli thin to thicker cuts, and the BESWOOD slicer also comes with a convenient built-in two stone sharpener to keep your blade razor sharp.
Slicing meat, cheese, veggies, ham,fruit efficiently
Slicing boneless meat, cheese, veggies, ham, fruit smoothly and efficiently . It makes your life more convenient.
Specifications:
- Blade Diameter: 10"
- Blade Material:High-carbon and Chromium-plated Steel
- Power: 110-120V 60Hz, 240W 1/3HP
- Maximum cutting thickness:12mm
- Item dimension: 20 x 17 x 14.75 inches
- Item net weight: 33 pounds
- Package:1X food slicer machine, 1 X Instruction Manual,1xbrush,2x machine oil, 1X serving plate
BESWOOD slicer is wonderful for commercial use in restaurants, commercial kitchens, cafes and in-home use as well.
BESWOOD food slicer also includes:
*Premium V-belt with noticeable noise and vibration reduction.
*Double illuminated ON/OFF switch 24V to avoid power shock for best protection.
*Skidproof Rubber Feet & Blade Ring Guard for safety.
*Aluminum body with top-mounted, two stones blade sharpener maintaining a consistently sharp blade edge.
*Removable Product table & Removable Serving plate for easier cleaning.
Warning: For proper use purpose, pls read the Operator Manual instructions before using.
Note: Pls note that the Chromium-plated coating Steel Blade is made and imported from Italy, the BESWOOD food slicer is assembled in China.
Jeff
2025-09-02 17:03:36
I absolutely love this slicer. My dominant cutting arm (left) also happens to have a pretty severe elbow issue that causes me a lot of pain with some motions, and unfortunately slicing is one of them. Additionally, I do a lot of curing, smoking, etc. so when I'm making things like bacon it's nice to have easy, consistent thin cuts. I used to do it by hand with a high quality sujihiki and it worked reasonably well, but it would take a LONG time to get through that much pork belly and my arm would be complaining hard the entire time.Anyway, back to the slicer. Looks great, and it's easy to use. It's incredibly quiet, almost completely silent when it's running. Removal of components is pretty easy and smartly designed to not be too terribly fussy. Plenty of power to slice through meat with ease. Even impossibly thin slices come out perfect (though you can cut so thin that the meat just disintegrates).So what would I like to see?- A couple more inches on the tray would be great. The pork bellies that I make bacon from, even after curing and smoking, are a bit too big to fit in the tray. So I have to cut them in half and I end up with shorter bacon slices. Not a huge deal since it tastes the same, but it's not ideal.- Cleaning a meat slicer in a home kitchen is a pain, I think that's probably a universal truth. But I have to think there's some way to take at least a little of the suffering away. Maybe make some of the removable components dishwasher safe? Seal the motor and make it possible to spray the unit down with a cleaner and just hose it off outside? I don't know. How do delis clean their machines? It takes longer to clean the thing than to actually use it, and the idea of cleaning it fills me with dread because it's a pain. Not to mention having to clean around the edge of the blade which is not fun.- Finally, it would be nice if the meat holder spikes were retractable. There are times when I don't want the spikes and/or they get in the way due to the odd shape of the meat being sliced.
YH
2025-06-18 17:46:48
I recently purchased the BESWOOD 10" Premium Chromium-plated Steel meat slicer, and I must say, it has exceeded my expectations. The quality of this machine is immediately apparent. Its seamless operation slices through meat with the kind of ease that one would hope for in a premium kitchen appliance. Whether you're aiming for thick cuts for a hearty meal or delicately thin slices that could rival paper in finesse, this slicer delivers with remarkable consistency.The chromium-plated steel design not only contributes to a slick and professional appearance but also serves a functional purpose, facilitating an effortless clean-up process. Cleaning kitchen equipment can often be a chore, especially with tools that come into contact with raw foods. However, this slicer is engineered with convenience in mind, making it accessible even for those who might not be as familiar with meat slicer maintenance.In conclusion, if you're in the market for a reliable meat slicer that promises both precision in slicing and ease of cleaning, the BESWOOD 10" slicer is a superb choice. It’s a worthwhile investment for anyone serious about their kitchen equipment.
gkashnc
2025-05-08 10:47:16
Wonderful. Infinite thickness control. Quiet, powerful, Candy Apple Red and Chrome chic. At this price point, there are no negatives. Is it b—-h to clean? Heck yeah! Just plan ahead and resolve to give it the thorough cleaning it deserves, after you buzz through your slicing chores. No whining! Here’s a tip: watch an episode of Dexter and then prep your slicing area the way he does. You’ll get away with murder!
S. Von
2025-03-10 13:40:19
I have tried the machine and it works well for cutting cooked meat, but I haven't had time to try cutting raw meat.It's not very troublesome to clean the machine after cutting the meat. You can do it yourself and it cleans very cleanly, and this machine is very quiet. It's so heavy that you can hardly feel the vibrations.I have a question. I wonder if I can buy a serrated blade for cutting bread that can be used with this machine.Because the first thing I did when I got the machine was to cut my own European crusty bread, but I found it was not very useful. I cut the freshly baked bread after it cooled down. Because the crust was hard and the inside was soft, the bread broke after cutting, and the crumbs were everywhere.Later I heard that the blade was not right. I heard that this blade is very useful for cutting meat, cheese, etc., but you need a serrated bread knife to cut bread.I really want to buy a serrated blade for cutting bread that can be used with this machine. It would be great if the manufacturer can provide it.In addition to the serrated blade, overall, I am very satisfied with this machine.Anyway, I give it a five-star rating.
Damian B
2025-02-17 18:10:10
Cuts really thin for asian style dishes and can cut up to 12mm thickness for breads. It's is a bit difficult to clean if you are slicing alot of meats. But that is the only thing I didn't like. It's super quiet and sturdy. Definitely worth the investment.
Cid
2025-02-04 11:42:29
This is no light weight, flimsy meat cutter. It's heavy duty and gets the job done! I love this machine. I use it to make beef jerky mostly, and it has no problem slicing off paper thin cuts of frozen meat. I've read several complaints saying it's difficult to clean - I don't have that problem at all, but then, I don't expect it to be a five minute job either. This is a heavy duty piece of kitchen machinery, and it needs to be respected as such and cleaned properly, which I don't find to be a big deal. This meat slicer was well worth the investment, and I anticipate it will last for many years to come.
journalier
2025-01-19 12:59:14
I am very happy, very nice slicer, works great, good communication with the seller Tank you
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