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Your cart is empty.Product Description
STEP 1
Peel the garlic
STEP 2
Place in garlic peeler and roll up and down
STEP 3
Perfectly peeled garlic
STEP 4
Squeeze the garlic with the hand garlic press
STEP 5
You can reuse the garlic press or squeeze more than one piece of garlic
STEP 6
Rinse garlic press with clean water
cmoore
2025-08-03 10:35:42
We own several garlic presses. This one works the best and is the easiest to clean. Cool looking too as i got the GOLD one. Bling!
Cmone
2025-07-29 17:06:06
Better than the hand press I had been using- like this one MUCH better!
Gene Moretti
2025-07-08 16:24:37
I really like this garlic press and I use it all the time no more store bought garlic in a jar.
Morris
2025-05-16 16:24:26
I was hoping I would love this, but that garlic didn’t come through the grates, it was hard to get out, and there was a flat solid piece of garlic pressed at the bottom that wouldn’t go through.
Sherry J. Kolasky Babcock
2025-04-30 15:03:37
Not sharp enough. Took all my strength to crush the garlic. A weaker person could no use at all. Great idea, just not perfected.
Audrey Adams
2025-02-14 16:32:36
I love the product—it’s very sleek looking but you do need to press down with considerable strength to make it work effectively
MoogDoodler
2025-01-27 11:33:19
Never had used a garlic crusher of this style before and I love it! Crushes efficiently and super easy to clean. Highly recommended!
S. Marr
2025-01-20 18:42:57
This garlic press comes with a scraper tool and a peeler. The peeler is a flexible blue tube that you stick your cloves inside of and then roll on the counter with an open palm. There's a knobby texture inside that helps pull the outer skin off the cloves. I think placing garlic cloves under the broad side of a knife blade and smashing down quickly loosens the skin faster though.The mincer does mince effectively, but the garlic gets stuck in the holes. The scraper tool helps remove minced garlic from the back side, but it is difficult to clean out the stuck pieces of garlic from the mincer. Again, flattening garlic with the broad side of a knife after removing the skin is easier.
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