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Beautiful pattern is a great way to add a touch of uniqueness to your cakes.
Heather
2025-08-26 18:45:28
Perfect size during the holidays my mom made 4 rum cakes and this Bundt pan made the cakes easy to release. The quality was great. The pan was easy to clean.
Customer
2025-08-24 12:00:45
Perfect size, I love the silicone! It is a good quality for the price
Kerry Rousseau
2025-08-22 12:58:31
The Ute nail is made of a rubbery material and not firm.
CrazyCajun0
2025-08-08 14:46:52
I just got it today and it seems to be the perfect size,,!! I will let you know how it works after I use it
Lady ReRe
2025-08-03 18:27:03
Work so easy and clean up is easy recommended for everyone to use
Suanne Pfeifer
2025-08-01 21:10:38
I’m keeping this at first didn’t care for the way it looks chemical wise but I can surely use for something other than cooking a Bundt cake thank you
Carolina
2025-07-16 12:59:32
Me agrado no es tan grande y ni tan péqueno
mrsmail
2025-07-07 09:34:53
Too flimsy. Will not support itself
Suzie
2025-06-18 15:15:47
I liked how food doesn’t stick to bowl.
Joycie
2025-06-06 17:34:16
Love it
Aurelia Sirbu
2025-05-24 16:45:44
À part ça, le moule est parfait.
Moonbeam
2025-04-03 16:41:53
This DRAONGYE 9.5 Inch Silicone Fluted Pan is a nice size and has good body for a silicone mould of this size. The inner design is very nice and it’s got substantial handles.The cakes release well, so much easier than a rigid mould.Eventually all silicone cooking products take on an odd taste. It’s important to avoid dish soaps with moisturizers, essential oils, or antibacterial agents. Most silicone products are antibacterial and anti-fungal by nature. Scrubbing them down with lemon juice or vinegar before washing in hot water helps too. If you look online, you’ll find information on how best to clean them.This one didn’t have any unusual taste for me, but we did find it cooked oddly. It’s the first time we’ve used silicone for something as large as a bundt cake, usually it’s much smaller things like muffins, cupcakes, and French financiers. The bottom (top while cooking) ended up browning, but the rest did not. We had to keep giving it more and more time to bake, too, by a lot of time, but it still wasn’t enough to brown it. It’s like it’s not letting the heat through.I don’t know if it’s because we’re not used to cooking in silicone for something this size and maybe the recipe has to be adjusted more, but it’s hard to recommend it based on our experience so far.
b. love
2025-02-15 15:16:28
So easy to clean and store
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