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Your cart is empty.Precision Cooker is the latest in Anova's lineup
douglas W. Hitlon
2025-08-23 17:40:38
Love thisWiFi works greatObviously great qualityWonderful industry reviews - perfect for home cooks
K. G. Hornet
2025-07-21 15:43:18
First try with the Sous Vide was using Filet Mignon. 1.5 hours at 134 degrees F for a 1.5 inch thickness steak. Then seared for 2 minutes each side on a cast iron high ridge skillet. Alternated the steak position at 1 minute intervals to create a beautiful criss-cross grill pattern. Result was a perfect medium to medium-rare result. I took the advice of others and pre-seasoned the steak using S/P and minced garlic with a splash of olive oil. I dare say that I have found something that I will continually use in the future.I have tried Am Wagyu - Top Sirloin, pork tenderloin and boneless chicken thighs. The beef and pork worked well however the chicken did not sear well even using teriyaki marinade. Love this new, (new to me), kitchen gadget. No more over cooked/ruined steaks. (BTW-reheating LOs works much better than MW if you have the time.)
Texas Mom
2025-07-19 15:13:11
I've had this for years and LOVE it. It can be as advanced and tech-y as you want or a simple on set off too.This immersion cooker sets temperature by half degrees, has wifi for remote control and timing, but also dial and buttons for when you want to start it but your phone is upstairs, lol.Easy to clean, compact storage, low water shut off safety feature, and very quiet.Not the cheapest but you get what you pay for in constant temperature and quick heating times.Creates great tasting meat, tender throughout squash, or easy hollandaise! Highly recommend
Michael
2025-05-17 18:22:03
EDIT: I received a response from support in email. (The below is really what was stated):______________________________________"You may also try to delete and reinstall the app. Lastly, can you also please give the device a complete drying and resting (24 hours) and try turning on and starting the Anova machine when it is out of the water bath, forcing an error to alarm. Put the device back into a pot of water and try setting the temp again. This will somehow reset the error."______________________________________This will somhow reset the error? That is the among the dumbest solutions offered by any support rep I've ever heard!_____________________________________________The product continually overheats as you can nearly burn your finger by just grabbing the handle and automatically shuts entirely down. It is also now always stuck reporting 32.9 degrees farenheit.Then I tried to reach the support # but it doesn't ring through (bad#, not working?).Then I tried to put in a warranty claim online but the process doesn't work and instead directs you to the store page.
Pkh4027
2025-05-04 17:31:20
I was literally making meats wrong my entire life, so I had some introspection after eating some great meals.Love this product so much. Worth the money! I work at home, I hated cooking after work, especially the meats. I can just throw my meat in the sous vide, cook my meat within 4 hours, and cook it perfectly with ease.People complain about the noise, its a little loud when heating up. But once it hits the right level it stops being as loud and stays at the desired temperature.
Technophile
2025-03-23 11:12:03
The sous vide device works well: it quickly heats water and maintains the temperature. I like what it does for chicken and meat; my experiments with tuna steaks are disappointing; carrots have come out ok.However, this uses a LOT of energy. I have tried to insulate the cooking tub but I have an app that tracks energy use by the hour, and you can see the sous vide sucking it up. Five hours of energy to cook some chicken thighs -- is it worth it?Additionally, the app to control it requires an annual subscription fee. Because on an iPhone the subscription is for that user, other people in the home cannot log into the app if they want to use the sous vide, they must use my phone.
BWSupertramp
2025-03-10 11:41:39
Love this sous vide! I replaced a unit that I had for many years, and this has performed very well. I dont typically use the wifi and app features, but it is nice to know I have the control or ability to monitor if I want to. It has a sleek appearance, does not make a lot of noise (just a normal quiet hum). Coupled with the right container and lid, this works flawlessly.
The Clarke’s
2025-03-09 13:58:51
I don't mess around. First time using this Sous Vide Method was for our Xmas Dinner of Prime Rib. I had a "Prime" Cut Prime Rib and watched enough Video's that I was confidant. Will not replace all the different ways I like to Cook/BBQ/Smoke, but it now has it's place in my Wheelhouse. I'm impressed with the phone App. I was concerned at first I had to pay monthly or annually for this App. And you can to get more features. But I found that the Free portion of the App provides me with recipes and help that I'm happy with for now. I like the ability to adjust the Water temp from my phone, very handy! Have not yet tried more than 1/2 dozen recipes, but plan to. I am amazed with Two Very Simple Side dishes that are so Easy and So Flaverful. Carrots and Potatoes. If there are any Carrots left after dinner, I sneak them later to eat like Candy. It's a winner. I made my own larger 16qt Water Bath from a $4 Target Container. Even cut a very Commercial looking hole in the lid with a "Hole saw" I have.
Scottpt
2025-02-05 21:17:28
This is my 5th machine I've bought. One for myself and 4 as gifts. They work great.
Kindle Customer
2024-12-08 15:23:34
Nowhere in this listing does it state that this is a US voltage product. Very poor!Returning for a refund.
Pankow
2024-12-02 14:35:34
Now I know exactly how things will turn out—time after time.Turns tough cuts of meat into juicy tender delicious meals.
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