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Bruntmor Enameled Cast Iron Skillet - 12 Inch Deep Cast Iron Skillet with Lid for Sautéing, Frying, Baking - Duke Blue Finish - Durable and Versatile Cast Iron Skillets for Every Kitchen

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$79.99

$ 38 .99 $38.99

In Stock

1.Color:Gray


About this item

  • Superior Heat Retention: Our enameled cast iron design ensures even heat distribution, ideal for simmering soups or sauces; maintains temperature longer, letting you cook with precision and confidence
  • Versatile Cooking Tool: This saute pan with lid is perfect for searing, sautéing, and even baking; deep design offers flexibility for a range of recipes, from stir-fry to oven roasts
  • Lasting Durability: Built for longevity, our cast iron cookware is crafted to withstand high temperatures; non-reactive finish preserves flavors, making it an essential addition to any kitchen
  • Generous Size: The large skillet with lid offers ample space for family-sized portions, while the snug lid seals in moisture; cook mouthwatering dishes from stove to oven with ease and precision
  • For All Recipes: This Dutch oven cast iron skillet’s deep profile is ideal for braising meats, slow-cooking stews, or creating a golden crust on baked goods; a must-have for passionate home chefs



Product Description

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Rgeorge98@aol.com
2025-09-06 15:03:39
Ordering the skillet was quite easy, and the delivery fast. The quality of this skillet is amazing! This thing weighs 15lbs, if it weighs an ounce, and is quite beautiful. I can't comment on performance or durability yet, but I will once I put the skillet through its paces. I love cast iron cookware, but it always seems to rust, no matter what I do! With ENAMELED cast iron, I should NOT have this issue! I have an enameled cast iron pot, and it's held up wonderfully over the years - I figure this should be the same! The pot is too deep to be doing egg sandwiches, bacon, sausage, chicken breasts, etc., so I purchased this skillet. It's has good reviews, so I figured this will be a good product. I was wrong... IT'S A GREAT PRODUCT! So far I've done eggs (in egg rings, to make egg McMuffins), a pan pizza (in the oven at 500 degrees), and a steak (started at high heat on the stove and finished in the oven). This thing is literally a tank - heaviest pan I have ever owned. Be careful if you have a glass stove top - you drop this baby on there, and the stove top is done for! The skillet heats well, and evenly. The surface is about as non-stick as you can get, without being Teflon, and cleans easily. I soak the skillet some, and then wash with a soft sponge. And though I don't have to season it, I do put some oil on it while it is clean, AND hot (old habit from using cast iron with no coating)! I would buy this again!
Jeff Andrews
2025-08-30 14:37:03
Great pan!!! Yummy crust on burgers. Just the right oan for cornbread!!NOTE: IT IS AS HEAVY AS IT LOOKS. Don't let the weight catch you unprepared
SaraJaye
2025-08-13 16:06:29
Awesome pan! It's VERY heavy, so be ready to work those arm muscles, but its totally worth it. It fits large meals in the one pan, which is great. It washes well (sometimes with a little extra scrubbing if cheese or sauces burned at all). And if i want to leave it out on the stovetop rather than putting away and taking out a heavy pan each night, it's beautiful to leave out. big thumbs up
HDH
2025-06-23 11:37:36
This skillet is super heavy and well built. I was disappointed that it had some chips on the edge when it arrived but we didn't want to bother sending it back and my husband read that it was likely to get chips in normal use anyway, so we just kept it. It cooks great. Uniform heat, large area. Cleans up well. Very pleased. (but it's SO heavy to get out of the cupboard and take to the stove! I wish I knew where to keep it for better access). Being so heavy, that second handle is essential; I don't know how you could lift it off the hot stove without that.
Dawn Flippin
2025-04-02 10:55:51
Wonderful! Just be prepared that it is very heavy. My arthritic mother would not be able to use it.
james
2025-03-29 19:31:42
like the quality,a little heavy but ok
Ronda Wendling
2025-03-26 18:58:58
We sent it back because we wanted a ceramic coated inside. But, it was really nice, heavy duty.
Jillyn
2025-03-17 17:54:17
I had high hopes for this pan. We’ve been considering a large cast iron pan or Dutch oven for a while. I really thought this would be it!Pros first:The pan is a great size and has nice deep sides without venturing into saucepan territory. The handle is also suitably short, making the pan easier to handle and ensuring it fits in most ovens. It’s well made, and the coating is smooth and has no blemishes.Now the cons:The lid does not have ridges on the inside. That sounds minor, I know. However, for braising you want those ridges. They ensure even basting while cooking. The ridges cause the condensation to drip down at each of the ridges rather than travel to the edge of the pot before dripping. Next is the nonstick coating. I though this would be the best of both worlds — cast iron performance and searing capability without the maintenance. Nope. This thing needs to be babied just like any other nonstick pan. Possibly more so. The result is a pan that has all the weight of cast iron and all the limitation of nonstick pans.I would not purchase this pan again and cannot recommend it to others.
Marilyn Hynes
2025-01-28 12:46:26
I love the size and quality of the pan. I've used it quite a few times since I've got it, especially for stir fry. Photos included, which was enough for two people for two meals along with Rice and a couple of other side dishes. This pan is excellent. It's heavy though, if anyone has issues such as dealing with lifting/storing etc heavy items. It has fairly high edges too, which is great.I love this pan.
William Manninng
2025-01-22 21:12:16
great quality...
Customer
2025-01-08 20:58:47
Buy it, you won’t regret.
pak
2025-01-04 18:57:11
Update to my previous review… sadly the pan has warped. Not sure how to reach out to the seller 7 months after purchasing. The pan still works but cooking is uneven due to this. Previously I said… I would absolutely recommend this frying pan. The clean up is so easy it surprises me every time. We do wait until the pan cools before cleaning. The size is perfect for larger meal prep. It’s great for caramelizing onions. Haven’t had any issues with burning foods when following the recommended cold start. The coating is slighty textured which I thought would be an issue but like mentioned, it cleans up beautifully with just a foam or textured nylon scrubby.
Deb
2024-12-28 12:50:20
ILL NOT EXCEPT TOO HEAVY FOR SENIOR...RETURN !!!!!!
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