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Bunuelos Mold with Handle (4.7 in Cast Aluminum) - Molde para Buñuelos de Viento Mexicanos - Buñuelos de Viento Moldes - Bunuelo Mold Mexican Cookware - Rosette Iron Set with Handle

4.7 (13) Write Review

Free shipping on orders over $29.99

$17.99

$ 7 .99 $7.99

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1.Size:5.7 Inches

2.Qty.:

About this item

Buñuelos de Viento Mold: Make the best bunuelos with this unique and elegant cast aluminum flower design Mexican frying tool that has a diameter of 4.7 in (12 cm). This Authentic Mexican rustic bunuelera comes with a detachable handle that could be used in 2 different positions for better handling.
Extra Long Multi-Position Handle: Our buñuelo maker comes with a 11 inch long rod and aluminum handle that comes in an angle for comfortable handling. You could decide which of the 2 positions is your preferred by simply attaching the rod to the bunelos tool in your desired one. After using you could remove the rod, if needed, for easy storing.
High-Quality Craftmanship: Our bunuelo mold is authentically manufactured in Northern Mexico by local artisans that take pride on their work and heritage. These moldes para buñuelos de viento mexicanos are made of high-quality cast aluminum and each spanish rosette flower is inspected to assure the best cast and extremely low porosity has been achieved so that they will serve you for a long time.
Easy to Use: Simply follow the included instructions and recipe to cure or season your fritter mold before your first use and then simply dip the mold in the dough, deep fry, remove from the buenelos mold and sprinkle with sugar and cinnamon to produce delicious rosette cookies.
Traditional Molde de Buñuelos de Viento: This Spanish rosette iron set or molde para hacer buñuelos de viento will make the most delicious, melt in your mouth, deep-fried rosette cookies / bunuelos de viento just like "The Abuela Use to Make It". Give it a Try!

Product Description

Introducing our Bunuelos Mold, a timeless tool for crafting Buñuelos de Viento / Rosette Cookies. Handcrafted by skilled artisans in Northern Mexico, this mold preserves the authentic taste of classic Buñuelos for generations of enthusiasts. Unlock the essence of tradition with our Rosette Irons.

Taste Tradition's Delight

Crisp Buñuelos Delight

rosette iron set with handle mexican frying tool

Sweet Moments, Buñuelos Magic

Flavorful Fried Memories

Product Specifications:

Mold Size: 4.7 in (12 cm) diameter

Mold Shape: Flower

Handle Length: 11 inch (28 cm) long detachable rod with 2 position options

Mold Material: High-Quality Food Grade Cast Aluminum

Recipe

Buñuelos de Viento (Mexican Fritters)

Ingredients

For the buñuelos: 2 eggs, 2 cups of milk, 2 cups all-purpose flour, 1 Teaspoon Vanilla, 1 Tablespoon Sugar

For the sugar coating: 1 ¼ cup sugar, 1 ½ Teaspoon ground cinnamon, ¼ Teaspoon ground ginger

Oil to Fry: 6 Cups Vegetable Oil

Instructions

In a large bowl, whisk together all the ingredients just until everything has been combined, continuously whisking until your liquid has been fully incorporated and your batter is smooth.
Preheat a deep-frying pan or Dutch oven filled with 6 cups of vegetable oil. Once your oil reaches 350 degrees, place your rosette iron in the oil for about one minute. While the rosette iron heats up, make the sugar coating. In a medium-sized bowl, whisk together the sugar, cinnamon and ginger, then set aside.
Take your rosette out of the oil and carefully dip your rosette HALF WAY into the batter. (If you completely submerge the rosette into the batter, the buñuelo will enclose your iron once you dip it into the oil and won't release). Your iron needs to be hot enough so when you dip it into the batter, it sizzles.
Place the rosette back into the oil and gently shake until the buñuelo releases into the oil. Fry for 30 seconds to a minute then flip over and fry another 30 seconds to a minute until the buñuelo is golden and crispy then carefully transfer it to the spiced sugar mixture and toss until coated.

Important: Please Season the mold before your first use.

Boil water in a pot and place the rosette mold in the hot water.
Let it sit in the boiling water until the water cools completely to room temperature.
Thoroughly dry the mold.
Place the mold in hot oil (at frying temperature) then remove the pot from the heat and let the mold rest in the oil overnight.

Unlock the taste of tradition with our authentic Bunuelos Mold!

Indulge in the culinary experience with our exceptional High-Quality Bunuelos mold, designed to elevate your cooking endeavors to new heights of style and convenience, just like the abuela used to make it. Don't let this opportunity slip away; seize it now and unlock the potential to create culinary masterpieces that are both visually stunning and remarkably convenient.

Be sure to check out our complete product line listed below for more kitchen essentials that will enhance your cooking journey.

Epifanio Gonzalez L.

2025-07-15 11:37:44

This product worked great for making Mexican bunuelos.

Lori Hendrickson

2025-07-09 18:26:34

Makes nice large rosettes. Very good!

Andrea

2025-06-21 09:23:41

I recently purchased the buÃ±uelos mold with an extra-large handle, and I must say, I am thoroughly impressed. This mold is exceptionally well-made; the material is robust and doesn't give off that cheap, flimsy vibe.One standout feature for me is its size. It creates decent-sized buÃ±uelos, eliminating the need to spend hours crafting tiny bite-sized ones like with some smaller molds. If you're a dedicated buÃ±uelos enthusiast, this product is a worthwhile investment.Additionally, the package includes instructions on how to properly cure your mold, ensuring its longevity, and a delightful recipe for those who might not have one of their own. Overall, I couldn't be happier with this purchase, and I highly recommend it to fellow buÃ±uelos lovers.

Doris M

2025-06-20 12:39:31

Easy instructions for curing it. Worked like a charm. Canâ€™t wait to use it again for the holidays

Norma Yera

2025-06-17 12:47:52

It did well. I'm just hoping that with continued use,it won't strip. I had to keep tightening it to the base. It was my first time making bunuelos with a mold. I did well. Read directions before first use.

Customer

2025-05-31 12:13:12

I followed the directions for seasoning the mold. The mold was easy to work with, and easier to make a few larger Bunuelos vs several tiny ones . I was able to make several dozen to give as Christmas gifts to friends and family.

Perla

2025-05-13 17:05:43

Muy satisfecha

Alejandra

2025-04-12 18:36:16

Buenisimo

Abish

2025-03-13 20:02:43

I bought the bigger size as other people suggested. Iâ€™m glad I did! I followed the instructions to cure the mold and also used the recipe provided (it yields approx 25 pieces)They turned out great! Theyâ€™re beautiful and taste like traditional Mexican buÃ±uelos.A few tips: keep the oil hot but not too hot. Put the mold in the oil for a few seconds and then wipe the excess on a paper towel before dipping it into the batter.Youâ€™ll now that the oil and/or mold is too hot if:1. The buÃ±uelo falls from the mold into the batter before you can put into the oil.2. The buÃ±uelos are full of bubbles once you fry them.3. The buÃ±uelos are too thin.Adjust the heat accordingly. The buÃ±uelo should easily separate from the mold once you start to fry it.Iâ€™ve made two batches. The first time I sprinkled sugar with cinnamon when they were warm. The second time I finished my batch and once they were cold I put the sugar-cinnamon mix. I had to press the buÃ±uelo gently on a plate with the mix for it to stick. I prefer the second option as I worked faster and the sugar still stayed stuck to the buÃ±uelo

Kenia

2025-02-26 13:23:13

Yo comprÃ© el de 4.7 pulgadas sin embargo recomendarÃa comprar el de 5.7 porque asÃ el molde absorbe mÃ¡s masa y se siente un buÃ±uelo mÃ¡s completo. Con el de 4.7 como es poca masa se siente que absorbe mucho aceite. Voy a pedir el de 5.7 para ver si hay diferencia. UsÃ© la receta de Jauja en YouTube y quedaron perfectos! Muy ricos solo si me da la impresiÃ³n de que con un molde mÃ¡s grande serÃa mejor.Los buÃ±uelos se resbalan muy bien, funciona excelente.

Linda Swift

2025-01-25 18:38:49

My first time making bunuelos and this mold was so easy to assemble, sturdy and excellent quality. Iâ€™ve made them multiple times with ease. Highly recommend this tool.

Margarita Mendoza Lopez

2025-01-22 17:10:37

Me encanta este molde, facilita mucho hacer buÃ±uelos que tanto me gustan. Si lo recomiendo mucho

M Lee

2024-12-20 11:50:01

As described, plus excellent service. Works quite well.

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