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Commercial Single Panini Press, w/Temperature Adjustable & Non-stick Surface Electric Sandwich Panini Maker, Sandwich Steak Machine Full Slot Plate for Hamburgers, Steaks, Bacon(Silver,110V 1800W) 

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$79.99

$ 32 .99 $32.99

In Stock

About this item

  • 🔥【EXCELLENT SELECTION】This Commercial Panini sandwich grill is made of high-quality stainless steel and PTFE-coated aluminum with excellent non-stick properties for easy cleaning and quality. The powerful 1800w power ensures rapid heating for excellent performance and durability.
  • 🔥【HIGH EFFICIENCY QUICK HEATING】 Thanks to the economical and practical high quality heating elements and unique design of the vent, this commercial barbecue machine can quickly and evenly heat up to 1800w, high production efficiency, upper plate heating area :214*214mm, lower plate heating area :225*235mm
  • 🔥【EASY CLEANING】Thecommercial panini press grill is made of stainless steel and its formwork surface is specially coated with Teflon aluminum (non-stick properties) to keep the grill as clean as new.
  • 🔥【TEMPERATURE ADJUSTABLE】Temperature range 50-300 ° C (122-572 ° F) You can set according to your own needs.
  • 🔥【WIDE APPLICATION】The Panini Toaster is not only the ideal choice for making delicious panini sandwiches, but also for cooking meat, hamburgers, steaks, and other ingredients.


Product Description

Single Panini Sandwich Press Grill Smooth Flat Surface Restaurant Cafe 1.8KW


Specifications:

Heating Area of Upper Plate: 214*214mm

Heating Area of Lower Plate:225*235mm

Temperature Range: 50-300℃ (122-572℉)

Size:31*41*21cm

Machine Body Material: Stainless Steel

Mould Plate Material:aluminum with Teflon Coated(Non-stick Surface)

Voltage:110v

Power:1800w

Baking Time: No Timing

Product Weight:24kg(26lb)


Package Included:

1 *Pancake Machine

4 * Cleaning Sponges

2 * Brushes

1* Egg Bat

1 * Food Clip


Francis Ndungu
January 21, 2025
Works good! Perfect for making the best paninis and grilled cheeses, toasting bagels, and making multiple sandwiches at a time.
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