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Your cart is empty.Our electric Krumkake baker makes 2 5 inch Scandinavian cookies in 30 seconds. The cookies have a traditional, intricate design and are bound to impress your guests. Features non-stick grids for easy clean up. Hand wash grids after use.
Gina
2025-09-03 14:04:59
Much easier than doing the Cookies one at a time on the stove.
Linda
2025-08-18 14:04:50
Wonderful machine it’s only the second one I’ve had to buy in 20 years and I always buy the pro. I just made one little mistake this time I did not get the correct one. I wanted the one for the Italian cookie and I got the one for Norwegian plate still did the job but I do miss the waffle figure. But it’s a good machine. Anything from Cucina Pro is good.
Nancy
2025-07-31 16:22:28
Best pizzale. Well worth it
Brenda Carlson
2025-07-25 14:03:55
Nice appliance, but would have liked a cone tool to have been included with the item that is used to shape the krumkakka. Had to order one separately, consequently I have not used it yet.
Txnurse57
2025-07-15 11:25:38
It took a little while to get the process down where they wouldn't be undercooked or overcooked. And you really need two people if you want to knock them out quickly. Having a double iron helps make them fast, but because you have to roll them it seems like one would get overcooked while I was rolling the first one. But once I got help I would scoop them out and we'd each roll one and the process was so much faster. I really wish there would have been instructions, like telling me if I needed to prep the iron before using etc. But this is so much easier than using the manual iron that I was raised on, cooking over the stove! It cleans super easily and the Krumkakerturned out exactly how I recall for my childhood.
C
2025-04-21 18:06:59
Used it tonight, this krumkake maker was very inconsistent. My krumkake was burnt on one side and not cooked on the other. I tried it so many times, it was the same result every single time. This thing is completely useless!
Robin M Johnson
2025-04-16 18:46:05
This Krumkake Cookie iron is perfect for me as I will probably only make these cookies a couple of times a year, at Christmas as a traditional cookie and possibly in July for little cones paired with homemade ice cream when the grandkids come for dinner.My daughter and I made these together last night, and found, as other krumkake makers say, that the work goes smoother with two sets of hands. That is especially so for this electric iron which makes two cookies at once. When I set the dough on both plates and closed the lid my daughter would start the timer. After I carefully removed the cookies with a silicon spatula to two small wire cooling racks, she would wrap them around the two cones (which I purchased separately) and set them aside to cool. The cookies would harden quickly as they cooled, just before time to remove the next set of cookies. My daughter would move them to larger wire cooling racks while I removed the next two cookies and we'd start the process over.My favorite thing about the electric iron is we were able to sit down at our working space the whole time. The old fashioned stove top Krumkake baker entails standing at the stove during the whole process, and includes the need to turn the baker over halfway through. I no longer have the stamina to stand that long as we made a double batch, and will do again. According to videos I have watched and other reviews read I learned that most people prefer the way the cookies turn out better with the traditional stove top version. So if you have plenty of stamina that might be the better option for you.We did use the recipe included in the book for Krumkake by Cucina Pro with cardamom and vanilla. You can see in the photos provided we were experimenting with timing and the amount of dough. We have a ways to go before we perfect it, but we did find that if the cookies are just the size or a little smaller than the printed pattern, they were easier to shape into tighter cones. Also, I struggled getting the same amount of dough each time and have a few ideas to try making the amount more consistent next time. We found the less batter used , the thinner the cookie turned out, and the less time needed to reach golden brown. Some of the darker ones you see really surprised us as they cooked the same amount of time as the rest.All in all, being a novice at Krumkake, I am not dissuaded and look forward to perfecting the process. I am very pleased with this purchase and I know we will make these cookies again.
STEVE DEHAAN
2025-04-14 18:36:23
Makes 2 Krum Kaka at a time so you need 2 people to keep up
Matteo Sudre
2025-04-04 16:01:23
produit de mauvaise qualité
Lorraine C.
2025-03-03 11:07:14
There is nothing to dislike about this baker. It works perfectly. I found recipes on internet and have used those in addition to the very few in the owner's manual. However, had I known that Krumkakes were the equivalent of Italian Pizzelles, I would not have bought this one. The only difference is the pattern which is quite helpful to distinguish which one is the pizzelle recipe and the krumkake recipe. I got it on special, so it was worth the purchase.
Carmen Pisani
2025-03-02 11:31:07
Happy with the product.
Aurora
2025-02-13 13:43:15
Used mom's old recipe and it takes us back. Great little unit and the fact that it makes two at a time is a game changer. Very pleased.
Don L.
2024-12-10 18:00:02
I really like this little grill. It's solidly built and I've gotten excellent results. It heats up quickly and maintains the heat uniformly across the cooking surface. The recipe in the manual produces tasty results but the batter was a bit heavy and so I tried other recipes which gave a thinner batter that was easier to roll and gave nicely embossed krumkake The only disappointment was that the kit did not include the conical roller.
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