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Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14

Free shipping on orders over $29.99

$19.95

$ 9 .99 $9.99

In Stock

1.Color:Cook And Pour Saucepan W/cover


2.:3 Quarts


About this item

  • EXCEPTIONAL DESIGN: Enjoy professional performance with Hard Anodized Exterior, Unsurpassed Heat Distribution and Quantanium Non-Stick for Professional Results
  • PREMIUM COOKING: made easy with drip-free pouring and tempered glass cover
  • EXCEPTIONAL HANDLING: cool grip handle is solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
  • CLEAN UP: easy clean up with hot soapy water and a non abrasive scrub pad
  • LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free. Not compatible with induction


No other piece of cookware performs with the versatility of the Cuisinart Chef's Classic Nonstick Hard Anodized saucepan. Whether you're preparing a delicate hollandaise sauce, steaming savory wild rice or simmering a hearty soup, no other pan offers more reliable results. Cuisinart Chef's Classic™ Nonstick Hard Anodized Cookware features durable hard anodized construction for fast and even heating. We guarantee it with a lifetime warranty.


Manya
2025-09-05 15:14:10
this pan is the perfect size for making hot breakfast cereal, single portion soups, sauces, etc. it's sturdy and feels good in the hand. The nonstick coating should hold up well if washed properly with non abrasive cleaning pads. This pan replaces an older Calphalon pan, whose interior coating had worn away to the metal. Sadly pans don't last forever, but the price on this pan makes it affordable to replace aging cookware.
Marie
2025-08-31 17:09:06
I love this pot sturdy it’s just me I’m cooking for .. so it’s big enough for me. Cleans up good
Karen Cheetah
2025-08-07 18:09:08
Product was billed as like new but it looked new to me. Box was original packaging along with cardboard lid protectors. I’m replacing an older off brand scratched pan and I have found Cuisanart to be long lasting, well made products. Lid is tight fitting and pan distributes heat evenly. Look
SueZQ
2025-07-21 18:53:07
The pan itself is nice, and is my go-to for small batch sauces & chai. The outer coating left powder on my fingers where I touched it, it’s just… odd. Looks nice but I don’t like the way it gets on things. I do put it in the dishwasher bc I don’t care if the outer coating gets damaged, and it is but again in an odd way. I’m happy with the pan but won’t be buying others in this product line.
Rasa
2025-07-17 10:22:19
it took a few boil-overs to learn how to regulate temperature with this smaller pot. it's so easy to clean. lightweight. very happy with this Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14 and the price was about 20 dollars. i burned milk in it and used a wooden spatula to scrape off two layers, a thick sticky one on top and the last thin one fully black. took less than a minute and pot is good as new. love this little gem of a pot.
martha egyed
2025-06-14 10:27:57
I really like this sauce pan. It cooks evenly. It cleans easily. And it is a heavy gauge pan. Very well made.
L Stanford
2025-05-30 13:06:48
Pleased with purchase, heavy enough, well sealing lid, cleans easily
808968
2025-05-16 18:14:30
Well-constructed saucepan with black non-stick surface, has served me well after months of daily cooking over range of different temperatures and contents. The non-stick surface allows for cooking notoriously sticky foods like eggs, oatmeal and rice without oils or excess liquids, that can be transferred cleanly to dishes (I suggest wiping the surface with oil to seal the pores before the new pan is first used, wash off with soapy water). Crusting or browning at the bottom during high heat cooking can be easily nudged off with silicone spatula/spoonula. Extensive cleaning not necessary, thus saves water. Uninsulated handle remains cool during cooking but the handle on the glass cover gets hot, so use a cloth or paper towel to grab it.One minor drawback is the transfer of smell after cooking salmon, presumably because the fish oil is adsorbed to the pores. Got another pan for cooking the innocuous foods, not unlike the need to segregate meat and dairy dishes. This is not a problem for me, but might be important if dietary restrictions apply.
rodrigo dowsley
2025-04-29 15:15:54
Excelente controle de calor , facil de lavar , requer cuidado pois arranha com objeto pontiagudo cortante
Marilyn Gabura
2025-04-17 14:49:08
Love this pot, nice and big with a lid. Wanted non-stick and it works great.
mauricio t.
2025-04-08 16:39:09
Funciona de maravilla
CHATA
2025-02-07 18:05:03
La olla se levanto el recubrimiento aunque tuve el cuidado necesario. No vale la pena gastar tanto.
Yoyis
2025-02-06 16:56:07
Todo bien
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