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Your cart is empty.Wok This Way! Create fast, fresh and fabulous meals in minutes with the new Cuisinart Outdoor Wok Station. Premium features and unparalleled performance, it’s time to take your outdoor culinary skills to new heights. The first and only cooking solution bringing indoor wok cooking outside. Complete with premium 14” hand-hammered carbon steel wok, powerful 50,000 BTU burner system and precision haptic knob sensory control. Designed for ease of use, the Outdoor Wok Station features large rear wheels for mobility, an integrated 20 lb. propane tank holder, a convenient paper towel holder, generous prep area, and easy-clean stainless-steel top. Don’t just cook it…Wok it!
Customer
2025-08-30 18:41:43
Beautiful design, easy to follow instructions, not too many parts to assemble, definitely need a few tools but once you get started everything comes together. Sturdy table and plenty of prep space. The flames are high and heat up the wok quickly.. I'll make a separate video of the seasoning process as well as the flames. Highly recommended if you have to have this flashy wok station.
Alekhine Sabalo
2025-08-27 21:22:26
This is a very powerful wok station. You can burn your food in a second. Im still learning the right amount of gas to cook certain foods with this wok burner. High quality materials and sturdy. Highly recommended!!!
Steve DiBartolomeo
2025-08-12 12:02:27
Saw this on Instagram and thought "C'mon, what does Cuisinart know about wok burners?" Well, hell they must have got an real expert working because I bought a unit and was blown away by the jet-like rocket of heat. I used the included wok and it is pretty nice, too. Overcooked my first dish just because I had never handled that much heat. But after 3-4 tries I was producing the best wok dishes ever (pork, chicken, veg) in my life and I've been cooking on an outdoor cast iron work burner for about 15 years.Friends and relatives are coming from all over to get an in person meal cooked right in front of them in our backyard gazebo. There's this wonderful smoky flavor you get from all that heat. High water content veg like zucchini don't steam -- they char on the outside and remain juicy on the inside. Mushrooms get this fantastic flavor in a minute or so.Assembly went pretty well (but I am an engineer; your mileage may vary)My only issue was that the igniter wasn't that reliable; had to tweak it for a bit. But other than that, I am blown away (figuratively and literally) by the heat of that propane jet - like a rocket turned upside down. Highly, highly recommend.
Customer
2025-07-17 18:56:18
I ordered this product and it came damaged. The supporting bar was bent and hangs lower than the tabletop, causing the tabletop to sink when ingredients are placed on top.A replacement was sent and the supporting bar was bent in the same place.Cuisinart should weld the supporting bar to the tabletop.You’re better off getting a burner and tabletop separately.
Merry
2025-07-10 16:14:40
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Dael
2025-07-09 15:39:41
I’ve been cooking for many years and I must say that this Cuisinart Wok station performs wonderfully and is built decently. The high carbon steel wok that comes with it is excellent quality too. I love Cuisinart products!
samuel sakai
2025-06-07 10:48:50
The cuisinart people that designed this thing absolutely nailed it. So much that I wish I knew who they were so that I could write them a love letter. The heat generated by the burner and burner construction (burner walls, heavy wok iron ring) is in fact better than some of the restaurants that I worked at. As a current line cook I endorse this product for its thought out design and quality material (heavy iron wok ring just like the restaurant, burner walls for concentrated heat, YouTube 5 minute assembly, heavy stainless steel table, etc). I dreamt of the day that something like this got made. It got made and you can get it delivered through amazon. Thank you cuisinart!!!
Sam Swift
2025-05-15 12:16:30
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Customer
2025-05-14 18:39:44
Beautiful design, easy to follow instructions, not too many parts to assemble, definitely need a few tools but once you get started everything comes together. Sturdy table and plenty of prep space. The flames are high and heat up the wok quickly.. I'll make a separate video of the seasoning process as well as the flames. Highly recommended if you have to have this flashy wok station.
Alekhine Sabalo
2025-05-13 12:50:44
This is a very powerful wok station. You can burn your food in a second. Im still learning the right amount of gas to cook certain foods with this wok burner. High quality materials and sturdy. Highly recommended!!!
Steve DiBartolomeo
2025-05-09 10:56:13
Saw this on Instagram and thought "C'mon, what does Cuisinart know about wok burners?" Well, hell they must have got an real expert working because I bought a unit and was blown away by the jet-like rocket of heat. I used the included wok and it is pretty nice, too. Overcooked my first dish just because I had never handled that much heat. But after 3-4 tries I was producing the best wok dishes ever (pork, chicken, veg) in my life and I've been cooking on an outdoor cast iron work burner for about 15 years.Friends and relatives are coming from all over to get an in person meal cooked right in front of them in our backyard gazebo. There's this wonderful smoky flavor you get from all that heat. High water content veg like zucchini don't steam -- they char on the outside and remain juicy on the inside. Mushrooms get this fantastic flavor in a minute or so.Assembly went pretty well (but I am an engineer; your mileage may vary)My only issue was that the igniter wasn't that reliable; had to tweak it for a bit. But other than that, I am blown away (figuratively and literally) by the heat of that propane jet - like a rocket turned upside down. Highly, highly recommend.
Customer
2025-05-03 10:01:01
I ordered this product and it came damaged. The supporting bar was bent and hangs lower than the tabletop, causing the tabletop to sink when ingredients are placed on top.A replacement was sent and the supporting bar was bent in the same place.Cuisinart should weld the supporting bar to the tabletop.You’re better off getting a burner and tabletop separately.
Merry
2025-05-02 13:40:20
The media could not be loaded.
Dael
2025-03-13 09:34:12
I’ve been cooking for many years and I must say that this Cuisinart Wok station performs wonderfully and is built decently. The high carbon steel wok that comes with it is excellent quality too. I love Cuisinart products!
samuel sakai
2025-01-04 09:27:57
The cuisinart people that designed this thing absolutely nailed it. So much that I wish I knew who they were so that I could write them a love letter. The heat generated by the burner and burner construction (burner walls, heavy wok iron ring) is in fact better than some of the restaurants that I worked at. As a current line cook I endorse this product for its thought out design and quality material (heavy iron wok ring just like the restaurant, burner walls for concentrated heat, YouTube 5 minute assembly, heavy stainless steel table, etc). I dreamt of the day that something like this got made. It got made and you can get it delivered through amazon. Thank you cuisinart!!!
Sam Swift
2024-12-08 17:10:00
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