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August 23, 2025
This was the first piping I’ve ever done in my life and it turned out great thanks to this kit! Love the variety of tips, the silicone bags are super sturdy and easy to clean, and I’m a huge fan of the coupler - made it so easy to switch out tips during piping. The pastry brush bristles are a little thinner/less stiff than I’d like, and the bench scrapers are just basic plastic and a bit short, but that’s just me being super nit-picky. Neither issue prevented me from making a great cake (with basically no experience in cake decorating lol). Overall this kit is so so worth the money!
Elizabeth Siegel
August 16, 2025
These are so affordable and good quality. I don't think I'll go back to using 12" bags. I like that these hold enough macaron batter without having to refill and that there is enough space to make a clean cuff.
Kelly
July 6, 2025
These icing bags work so well. They’re not too thin so they don’t break easily. The size at 16 inches is perfect for holding plenty of icing while also being able to have enough space to hold the bag. I will be purchasing these again.
Nitro
June 14, 2025
These are super basic. If you are looking for high quality keep looking.These are decent for basic needs and the price. I would likely buy again only because I am not a baker or decorator and I only do basic things.
Thorne
May 28, 2025
He's piping bags are great, they work really well, they're sturdy and I actually love the texture because I feel like it gives them some good grip, they don't leak, they don't tear, they open up easily, I will be buying these again
Customer
May 22, 2025
I didn't realize how they were made when I ordered them but turns out they are tough and hold up well. Great bags for a good price!
Customer
March 13, 2025
Easy clean up, stronger than I thought they would be
Meulincat
December 24, 2024
I have used this set a couple of times and on the second time using it the piping bag split along the side. I may have gotten a bag with a bad seal, but it was unfortunate for the bag to split when I was starting to frost my second cake.
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