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Your cart is empty.Want bakery-style desserts without leaving the house? Create and bake beautifully shaped, delicate French Madeleine cookies with our Non-Stick Madeleine Pan. Made of heavy duty carbon steel, it features a premium non-stick coating for effortless release and easy cleaning. The pan features 12 beautiful shell-shaped cups, the classic shape for the French Madeleine. Use it to create your favorite dessert cakes! After taking out of the oven, sprinkle warm cookies with granulated sugar, and enjoy your perfectly baked madeleines with a cup of tea.
EV
2025-08-23 21:54:14
I rarely feel compelled to write reviews on Amazon, since most stuff is so mediocre. If it's horrible and hazardous, I'll leave a review to warn folks. And occasionally when something is super awesome- but there are many similar items on here, I will chime in: hence, here we are. This is my first time making madeleines, and I needee minis, because they're going to be part of a ridiculous cake for a friend. I haven't used any from-scratch recipes yet, just testing the stuff I need for said bday cake. But so far, using a standard gluten-free chocolate cake box mix.... this pan is amazing! It's mostly non-stick, but when I lightly buttered it- the madelines slid out with perfect lines. I tried a batch without butter, and they did stick ever so slightly so they came out, but bits of detail were lost. Buttered is better. Super cute. They take mere minutes to bake. They puff up perfectly and cool off quickly. I love it so much that I just ordered a second pan even though I don't need it for the cake. â˜ºï¸ Seems to be a very well made pan. But because of the coating, I'd suggest careful handwashing, or maybe a lower heat dishwasher cycle. I'll be handwashing mine.
Zariah
2025-08-07 10:14:19
they came great nothing wrong with them at all , perfect size and cooked the cookies just right and easy , color is right , the pans are thick and good shape worth buying
T
2025-07-31 11:54:43
I'd originally wanted a non-coated pan for my madeleines as I don't like non-stick coatings. Unfortunately I didn't find any suitable ones, so I had to opt for nonstick.The pan is actually the colour as shown in the photo, I thought that it only looked grey because of the lighting, and that the pan itself would be black. This is a good thing, because it means the pan doesn't brown the bottoms of the madeleines as much as if it were black.I made my first batch of trial madeleines within two hours of opening the package, and in the rush, I forgot to oil the first two cups. Turns out I had nothing to worry about; the madeleines slid right out without even waiting for them to cool. Next time I'll be able to skip the oiling step which is great (although I wouldn't mind doing it on an uncoated pan). The bottoms were nicely browned, the centres were cooked well, and the tops were nice and golden. Very nice and crunchy on the outside, soft on the inside.One slight issue I have and which I have not knocked any stars off for (because it is likely down to my lack of experience, not the pan's fault), is that the edge of the madeleine browns far too quickly compared to the rest of the madeleine, so it almost looks burnt whilst the rest of the cake is perfect. I'd be interested to know if this is actually due to the pan, and will do some more testing.
L. Johnson
2025-07-20 15:11:43
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Kristin
2025-06-30 12:40:12
I ordered this knowing it was mini, which I thought would make a nice accompaniment to a selection of macarons and chocolates for a small family celebration with a French theme.CONS: I wish the ridges on the shell pattern were more visible/defined on the finished cakes. It’s possible a different recipe would show the ridges better. I’m also going to try browning them a bit more to see if that helps. I do feel like the photos used in the listing could be misleading about the depth of the ridges.PROS: I buttered half the pan and buttered+floured the other half — in both cases, the cakes came out of the pan beautifully while still hot. The pan is very easy to store (or even display) and fits comfortably on a half sheet pan to slide inside my standard electric oven. Bite size is cute and a nice option for a lot of reasons — a half batch of batter that is listed to make 16 full size madeleines yielded roughly 40 of the minis, making it easy for people to have a bite or two with other treats.If I wanted a really classic madeleine with a really obvious scallop pattern, this wouldn’t be the right pan. I may add a full size at some point for those occasions. But everyone here is very happy with the results because bite-size buttery cakes are dreamy. So I can’t really complain.
SRussell
2025-06-17 09:03:48
This sturdy pan for Madeleines is so easy to use, empty out the delicious “tea cakesâ€, and clean! I plan to use it for years to come. I recommend it to anyone who wants to make their own recipe for Madeleines.
Lee
2025-06-12 17:38:16
I read a lot of reviews before buying this pan and happy I chose this one. The madeleine's came out perfect on the first try. The shape and line detail were just right.
lidy C
2025-06-02 18:18:02
I like these baking madeleines molds particularly because they have area of about 1 inch to grab them, and this makes a lot easier to handle them when baking! This is convenient and important for not to burn oneself or not messed up the madeleine with the gloves when handling.
Kay
2025-05-30 13:21:37
This was smaller than I thought it would be. Madeleines come out as single or two-bite size. Nice, but hard to decorate as planned. Really don't cook any quicker than regular size.
Jaime Alejandro Garza Herrera
2025-01-30 14:24:53
Me encantaron, buen material. Excelente producto
Hector
2025-01-01 10:57:35
Excelente molde, lo he usado varias veces y su descripción es real, no se cocinar muy bien y no se le pegó nada, las madalenas quedaron deliciosas
Customer
2024-12-18 17:59:39
The pan is absolutely non-stick and makes excellent madeleines!
sylviehone
2024-12-16 17:21:16
Perfect madelines every time,barely have to grease the indents,the quality is so gd.
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