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2025-08-30 16:13:47
I used the long attachment inside a big smoothie container - it blended frozen fruit, protein powder, milk and even tiny, hard flaxseeds into a smooth mix in less than 30 seconds on the low setting- nothing I've ever used has been able to do that! I haven't used the other attachments yet (whisk, chopper) but this thing was a great purchase.
peter l
2025-07-15 14:57:54
There are 3 parts. Mixer whisk , chopper and immersion. They click together easily and go to work. I’m very pleased. It’s nice when you buy something that actually lives up to it’s description.
Reviewer
2025-07-05 16:39:08
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Christina Trussell
2025-06-30 17:40:31
This item was way too heavy for my mom to use. She is 80 and wanted one to make mash potatoes with and soups. I think it likely works great and is not cheaply made BUT if your hands are weak this is not the one for you. We did use it to make anything we simply set it up and had her try to hold it and take the attachments off and it was just too hard for her. Again though, very well made and likely works well.
leilei
2025-05-25 13:34:37
More powerful than the previous immersion blender I’ve had for a decade. I read that this was the top of the line, I see why. I use the immersion blender a lot for sauces and soups. I also sneak vegetables in pasta sauces for my kids with this.
elisabeth
2025-04-27 16:07:09
Love this immersion blender. I usually choose my kitchen tools based on Cook's Illustrated reviews. However, after doing research on both the CI recommended Braun and the GE, I opted for the GE,which is comparable in every way, but has a stronger motor.I thought I'd use this blender to make smoothies and puree soups. I have made both, with excellent results. However, the big surprise is that I use the salad dressing/sauce attachment .I thought it would be one of those add-ons that just take up valuable kitchen drawer real estate.Wrong.Our family is lactose intolerant, and I have used the attachment to make nut-based, lentil-based, bean -based purees and creams almost daily. The sauces produced elevate a simple salad to the kind of lunch salad you pay $10.99 for.But the thing we use the blender most for is to make frothy coffee. (Use wand attachment.) Heat 30 calories worth of almond milk with one packet of stevia, half a teaspoon of sugar,a pinch of salt, and a tablespoon of Nescafe decaf-this is a case where the brand does make a difference,cheap decaf is sour and lacks depth- and froth away. My adult kids no longer buy Starbucks as a treat.We also own a Vitamix, which we still use where you need a flawlessly smooth emulsion- say, when you are whipping homemade cashew milk. The immersion blender leaves a tiny bit of graininess in nut-based sauces, which is ok for almost everything except whipped cream or very fussy soups.One thing I'll say is that I cleared out my International Drawer where I kept stuff like sushi mats and Indian spice tins, and allocated that space for just my immersion blender and hand mixer. Being able to get at the tool makes all the difference.Oh, and the thing that makes this in some ways more useful than the Vitamix is that I wash all of the small and simple parts in the top shelf of the dishwasher. When I realize I need the wand again I just grab the stick from the dishwasher, rinse it fast, and try something new- most recently, sugar free jello, which is more interesting when it is full of bubbles.Have fun. I'm sorry I waited so long.
Lility
2025-04-26 10:21:17
This is my second purchase to give it as a gift I have been using this product almost every day for the last two years and it never disappoints.
Customer
2025-03-29 15:22:31
What a great addition to my kitchen! The immersion blender is so helpful when making sauces and when canning. I love that it has interchangeable parts that help with other tasks without getting out a big mixer.
rex edward
2025-02-17 15:17:57
Item arrived as described. No issues.
REINA PATRICIA DELGADO ZAVALA
2025-01-28 15:11:32
Excelente calidad y funcionamiento.. no salpica los alimentos por el sistema de perforación que trae . Las aspas súper filosas y permite un triturado o molido fabuloso. Me encantó!!
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