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Introducing the Arc + Arc XL
World's most advanced compact pizza oven
Arc and Arc XL combine Gozney's unbeatable heat retention with a groundbreaking lateral rolling gas-flame to create unparalleled consistent heat that's easy to precisely control--all in a compact footprint that maximizes cooking space.
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Revolutionary Gas Burner
Arc and Arc XL's lateral gas burner recreates a traditional wood-fired rolling flame, creating the perfect balance of high performance, precise control, and unparalleled consistent heat.
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Sleek Outside, Big Cooking Space Inside
Arc and Arc XL's design and burner placement maximize cooking space on the removable stone floor, making it easy to cook and turn pizza with room to space--whether you're a professional or beginner.
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Unbeatable Heat Retention
Reach and hold 950F pizza after pizza. Removable 20mm stone floor and dense 2-layer insulation enables Arc to reach higher temperatures faster and stay hotter longer, pizza after pizza.
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Precision Temperature Control
Arc and Arc XL's flame is easy to see and adjust with the precision temperature gauge, thoughtfully designed controls, and intuitive rolling yellow flame.
Cook different with the Gozney Arc and Arc XL
Create any style of pizza
Arc and Arc XL are designed to cook restaurant-worthy pizza--any style. The digital temperature gauge highlights the different pizza making zones.
More than pizza
Unlock restaurant-quality food through high-temperature, live-fire cooking. Perfectly done steak, fish, and veggies--the possibilities are limitless.
Everyone loves pizza
Become the neighborhood pizza hero. The whole family can get in on the action of building their own one-of-a-kind pizzas.
Cooking with fire
Pizza and food cooks fast. You can't set it and forget it; you get to be involved and highly connected to the process.
The Gozney Arc pizza oven makes pizzas up to 14" in diameter, while the Arc XL oven makes pizzas up to 16" in diameter.
Pioneering Accessories
Gozney Balance Placement Peel
Next-level performance is effortless with the Balance Placement Peel. Create pizza with confidence with the perfect balance of performance and ease.
Gozney Arc + Arc XL Mantel
Turn, check, baste, or rest your food with ease using the Arc + Arc XL Mantel. Two sizes, available for Arc + Arc XL.
Gozney Balance Turning Peel
This durable turning peel enables you to turn and move pizza with greater ease and control.
Gozney Arc + Arc XL Booster
Simple to assemble, built to last, and puts your countertop-placed oven at a more comfortable height for making restaurant-worthy pizza.
Patrick Harris Schulz
2025-08-21 13:00:36
I debated a long time on the merits of propane/wood and in the end I'm very happy with the choice I made. Propane heats up quick, cooks really well, and is less clean up. I've probably made two dozen pizzas in it since Christmas and I love it! I particularly like that it's more portable than the XL or the Dome models so I can take it to a friend's house for a cookout and it doesn't require a special stand (though they make nice ones) so you can put it on any table and it won't burn/ruin the table. I find my normal good cooking temp is around 500 and that I always turn the gas down to the low setting on the oven before I slide a pizza in or your toppings will be done well before your crust is! Enjoy!
Buyer use caution!
2025-08-09 17:43:54
Great product, wish it was bigger for a New York style too. Not complaining, just speaking out loud.@RobKPizza
Jon D
2025-06-28 13:13:28
Was sent a used oven - even had the former user's information on the packaging as well as the return slip inside. How does this happen lol
Way
2025-06-04 10:02:57
Have only had one chance to use the oven but the results were good. Have tried other pizza ovens but this is the best one. Used a Gozney pizza mix and the pizza turned out perfect, just need more practice is shaping and getting the cooking time down.
Terrance Hauck
2025-05-22 16:29:17
Very easy to get to temperature as well as cook with. Great design!!
rube
2025-04-19 18:35:04
arc is a good oven for 2 people. 1 14†pie (290g doughball) is a hefty pizza. tis no magic device. u will need to “practice†/ trial and error. imho prime temp is 830 degrees. obviously “proper†dough is vital. google “sorbillo - iocapelli - capuano†on how to make “napoletana doughâ€. arc fits perfectly on a ss 24x30 table (easily found on amazon).
Brewer
2025-03-29 15:48:48
Nice rolling flame. Pizzas in 90 seconds or 2 minutes for extra crispy. Takes about 45 minutes to get over 900 degrees. I had the Roccbox for 8 years and loved it, I decided it was time to upgrade.
John G
2025-02-09 14:18:39
Great pizza oven. To address a couple of concerns since you can’t reply to posts… 1) to start the first time takes a minute for the gas to get through the line. Common complaint from people that didn’t read the directions of jump on YouTube for firing it up first time or new tank. Literally takes a minute first time. Not a big deal. 2) the oven gets to 1000 without a door. You can buy a steel one even right here on Amazon. I don’t bake in it so no need for me. It’s not in any way comparable to a car missing a door or whatever the one guy is whining about.$700 retail this is a great oven. Used in all weather and works great.
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