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Your cart is empty.Valencia Pro brings together over a decade of innovations in one incredible collection. Designed to last, this 1.6-quart and 3-quart saucepan set is crafted with strengthened hard anodized aluminum for extra durability and scratch resistance. Each pan features a sturdy Magneto base for superior induction efficiency so you can brown, sauté, and sear without heat loss on any stovetop, including induction. Each of these pans features our Thermolon Minerals Pro ceramic nonstick, a diamond-infused coating that’s metal utensil safe and designed to stand up to intense use while giving you even heating, effortless release, and easy cleanup. The pair’s stainless steel handles let you go from stovetop to oven with ease and the dishwasher safe design makes cleaning up big messes stress-free..
Elsie
2025-09-03 18:54:11
Love our GreenPan pans. When you get non toxic and non stick in the same product it's a win win. Very good quality, and our all time favorites
Bulldog
2025-08-10 15:52:55
These Green Pan ceramic anodized pots are not only free of dangerous chemicals but they cook beautifully, with heat distribution and level heating, are resistant to scratches from metal utensils, and clean like a dream. Yes, they cost a bit more but isn't your health and your time worth a bit more?
Evan
2025-08-03 10:53:51
The GreenPan Valencia Pro Hard Anodized Healthy Ceramic Nonstick Saucepan Set is a great addition to any kitchen. With 2QT and 3QT pots, these pans heat evenly and the nonstick surface makes for easy cooking and cleanup. The ceramic coating is a healthier alternative, free from harmful chemicals. While they perform well, the nonstick coating can wear over time. Recommended for its healthy cooking benefits and convenience, but handle with care to maintain longevity.
Lotsaluck
2025-07-26 10:03:15
I saw reviews that said that these pans are not compatible with induction ranges. They are compatible. I understand that reviewers can disagree on opinions about features and performance, but this is a question of fact. Do they work? They do work. No opinion involved. So I don't understand why some people would simply say they don't. I did get a kick about the pan boiling instead of sautéing or browning. Boiling is cooking food immersed in water, while sautéing involves cooking food in a small amount of oil. Sure, it is a problem if you don't get the oil hot enough. But the result in not boiling.They are good looking cookware. I have been using them for eggs, pancakes and bacon. I stopped making omelets years ago because I could never get them folded right. I always just ended up making scrambled eggs. With the GreenPans I am back to making omelets. I had to go to the market just to pick up more eggs and some omelet fixins.They are non-stick and easy to clean. I will not say how long they will last, but I am taking care of them. Preheat for 90 seconds and then add some oil or margarine. I use only plastic, wood or silicone. I clean them as soon as they cool with soapy water and a sponge. It has only been a couple of weeks, but I will see how they last. As of now, they are great. They look great and they work great.
Shelli Bee
2025-07-20 13:01:55
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K. Smith
2025-07-19 17:51:09
A new electric stove with a ceramic top sent me searching for new saucepans. I like the weight and color. The 3qrt size is an unexpected pleasure (apparently my previous pans skipped this size — it’s been quite useful). I appreciate the hefty weight as well as the clean-up ease. The handle and lid do get hot but I can adapt. I’m happy with the purchase.
Royce Remer
2025-07-14 14:25:38
Three lining material is revolutionary. Go buy the green pan. None of these have scratched for me yet even though they occasionally get silverware thrown on them in the sink. The problem with these pots, which the pan does not suffer from, are several-fold:1) the handles conduct heart from the outside of the pot. This isn't spillover heat from a traditional burner, it's conduction. There is no protective cover on the handles, so if you boil water you need to be careful not to burn yourself removing the pot from the heat. That's bad design.2) the matching lids have an almost perfect seal to the pot. That sounds good on paper, but I'm real life this creates an annoying scenario where steam inside the pot has nowhere to go, so it will build up pressure until it can push the lid off. This turns into a quick cycle of pressure release and build up that sounds like a rattle at first, but can actually resonate like a humming gasoline engine at high rpm. This could have been mitigated so many ways: - some pots have little spouts. You rarely need the precision of pouring that this provides, but it is a small outlet for steam - some lids have a little steam hole in the top to release at a certain pressureAll in all, will not buy again. But also these will probably last my lifetime, so I'm stuck finding ways to fix the design like getting sleeves for the handles and finding alternative lids that fit and don't rattle.
D. Martin
2025-06-06 14:57:46
I like that the materials used for this product are "green"; safe. The best way to clean your saute pan is with a Magic Eraser type sponge. Never use anything scratchy on them. Keep the heat to the medium level, no higher. The price I found on listings on Amazon are a good bit lower than the manufacturer's website.
Betty Neill
2025-04-29 12:48:11
These pots are wonderful! Just the right size . Cooks evenly and cleans easily!
Camilla
2025-04-26 12:03:36
Qualità costruttiva di livello superiore...
Klasse orrtupp
2025-04-17 10:16:51
Marknadens bästa kastruller.
Daniela
2025-04-03 10:39:26
They deliver what they promise. A good budget option
Bob
2025-02-13 11:26:30
Although we bought this saucepan seven weeks ago we have only unpacked it today.We have tried it on our new induction hob and it will not work, all our other pans workperfectly, we followed the manufacturer’s instructions and still nothing.To late to return it now, WHAT A WASTE OF MONEY.
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