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KITEXPERT Meat Tenderizer Tool with 56 Stainless Steel Ultra Sharp Needle Blade, Durable Meat Tenderizer with Safety Lock, Chicken Tenderizer for Beef, Steak, Meat Tenderizer Machine

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$14.99

$ 7 .99 $7.99

In Stock
  • SAFETY LOCK: KITEXPERT pays attention to the safety problems when customers cook, and we have designed a safety lock on the steak tenderizer which can protect your hands from harm, the blades will deploy when you turn on the knob and press blades into the meat. Automatically retract when you lift. Furthermore, the turn knob is large enough to fit your fingers and easy to turn without much effort.
  • MADE TO LAST: KITEXPERT meat tenderizing tools are made of food-grade ABS plastics and 56 ultra-sharp stainless steel blades with high durability in daily use. What's more, the thickness of the stainless steel blades reaches 1mm, Ensuring the meat tenderizer is more durable than similar products.
  • REDUCE MARINADE TIME: You may find that using a traditional meat mallet usually takes up lots of your time. Luckily, KITEXPERT meat pounder can help you. The stainless steel 56-blade meat needles can easily tear its internal connective tissue without changing the appearance of the meat and create tinny channels for quick tenderizing (40% time-saving), which allows it to absorb more marinade, spice, and cooking rub.
  • EASY TO CLEAN: Just put the meat tenderizer in the dishwasher for automatic cleaning or clean the meat tenderizer under running tap water. The entire cleaning process can be completed in just a few seconds. We recommend washing immediately after use to avoid the mincemeat sticking to it.
  • KITEXPERT's SERVICES: We are sure that the meat tenderizer will win your heart with its unique design! We provide high-quality products and services, including no-excuse refunds and exchange services, if you have any questions during the purchase process please feel free to contact us, we are always here for you.



Product Description

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Wen-Chi Chang
2025-08-17 11:33:55
I decided to try this meat tenderizer for making pork belly with crispy skin. The product is very solid in quality. It has a safety lock - which most of these products didn't come with when I was browsing through amazon. The sharp needles are always contained within the whole unit. I just use it, rinse off, then put it in the dishwasher. Very easy to upkeep. However, if you are someone who has some hand issues such as advanced arthritis, this item may be a challenge (all this type may be) because the unit is very stiff, requires a sufficient grip, and push down hard onto the meat. I'm not sure if it is just because it's a new unit or it will remain as such, but even if it is a unit, you'd need to use it a lot to make it easier - which may not be possible.
Spetch
2025-07-11 16:39:58
Performs well to tenderize eye of round steak, which is pretty tough. Also used it to tenderize cube steak stew meat. The blades are sharp and the item is well made and durable. The safety lock works works just fine. You can throw it in the dishwasher to easily clean and disinfect it.
Scientific Baking
2025-06-26 14:25:50
A store near us sells sirloin steak for $2.99 per serving, it tastes great, but is too tough for my spouse. I watched a YouTube video titled, "Can This Tool Make Cheap Meat Tender?" I decided to give this a try. It works great at tenderizing these rather tough steaks. I also use it with Adolph's meat tenderizer.
8675309
2025-06-25 09:29:57
I like it, well made and sharp, but the meat gets stuck and you have to pull the whole thing out and stretch the meat in the process. I think it would do this less on thinner cuts of meat.
Ron Haygood
2025-06-07 15:28:05
Nice meat tenderizer, stocking stuffer for multiple family members, works like a champ on steaks to grill
Kindle Customer
2025-05-08 16:01:22
Works great on tenderizer London broil
Shekarchee
2025-03-18 11:08:18
Once pushed down to meat, it gets stuck and very hard to separated from steaks.Maybe blades need to be thicker ?
Customer
2025-02-15 14:05:43
This is well made and sturdy. I like the lock on it for obvious safety reasons. This should hold up to a lot of meat tenderizer
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