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Your cart is empty.Treat your favorite cast iron cookware the right way with our seasoning blend of beeswax, grapeseed oil, and safflower oil. Using only the highest quality ingredients, our oil and wax blend allows for seasoning at high temperatures and is ideal for keeping cast iron non-stick and rust-free. Our beeswax is locally sourced from apiarists in our hometown of Lancaster, Pennsylvania. Lancaster Cast Iron seasoning is excellent for maintaining the non-stick surface of your cookware by simply applying a small amount of our seasoning wax to your cookware after cleaning before storing. Simply wipe over the entire interior and exterior of the skillet or dutch oven before buffing off any excess wax.
Dan Polaris
2025-09-04 20:49:43
I have a small collection of cast iron skillets and pots. Some old, some newer, some of really high quality. I try to strip and re-season them about once per year to keep my pots and pans lasting for a while, and to cut down on some of the grime that inevitably collects. Traditionally I used oil and got mixed results. It worked well with the higher-quality pans, but not so well with my more economical pans which are still great, but have a little bit more porous surfaces. Upon a recommendation, I picked up this product which has a waxy consistency (it is partly made of beeswax). I wasn't sold at first. This is harder to work with than simple oil, and I had to put a lot of effort into putting a thin coating on every pan. However, after baking the pans, I feel the results are significantly better than oil alone. So now I don't think I'll use anything else.I'm not an expert, but I feel like the advantage of the beeswax-based product is simply how well it sticks. I feel like the application process gives a better and thinner coating. I certainly used less of this than I might with oil. But I also feel like it's poised and ready to provide a more even seasoning across the entire pan, including the outside. And it's the outside I think Im most pleased with. Through general use, I feel the inside of the pan tends to re-season itself as it is regularly exposed to fats and oils. But the outside is where I find the seasoning wears off over time. After several weeks of regular use, I'm finding that the outside of the pan is more anti-stick than the same pans seasoned with only oil.Overall, I feel this product just gave me a better and more consistent seasoning. Highly recommended for anyone looking to protect their pans and provide a better cooking experience.
W M Pa
2025-08-30 10:02:48
The seasoning is perfect but I really like their machined cast iron skillets. What a great game changer!
Retired
2025-08-16 21:38:53
There are several ways to season carbon steel and cast iron. I use them all. But for ongoing touch up - this is pretty good!
S. Andrew Joines
2025-08-13 19:07:47
So far so good! Used this to season a couple carbon steel pans. Really impressed with the end result.
David Scarborough
2025-08-10 15:38:01
Been using this on many of my cast iron pans and Dutch ovens for a couple of years now when they need a little touch up on seasoning. Works as well as other older methods but I believe a little better or more efficient. I only wish this came in a larger tin!
bea92
2025-07-23 11:26:45
Works perfect. We recently added more of the cast iron pans and pots and this paste makes it look shiny and new. Great product.
Customer
2025-07-11 10:43:01
I love this product for my cast iron skillets. I used to rub them with oil and salt, but then had to store them in a plastic bag to protect my cabinets. Just a little of this product melts in your hands and spreads quickly to the cast iron. No rust between uses and is much less messy.
susan sobon
2025-06-09 15:41:01
I use the seasoning after each use. It's kept my pans nice
Dan Polaris
2025-06-03 11:28:05
I have a small collection of cast iron skillets and pots. Some old, some newer, some of really high quality. I try to strip and re-season them about once per year to keep my pots and pans lasting for a while, and to cut down on some of the grime that inevitably collects. Traditionally I used oil and got mixed results. It worked well with the higher-quality pans, but not so well with my more economical pans which are still great, but have a little bit more porous surfaces. Upon a recommendation, I picked up this product which has a waxy consistency (it is partly made of beeswax). I wasn't sold at first. This is harder to work with than simple oil, and I had to put a lot of effort into putting a thin coating on every pan. However, after baking the pans, I feel the results are significantly better than oil alone. So now I don't think I'll use anything else.I'm not an expert, but I feel like the advantage of the beeswax-based product is simply how well it sticks. I feel like the application process gives a better and thinner coating. I certainly used less of this than I might with oil. But I also feel like it's poised and ready to provide a more even seasoning across the entire pan, including the outside. And it's the outside I think Im most pleased with. Through general use, I feel the inside of the pan tends to re-season itself as it is regularly exposed to fats and oils. But the outside is where I find the seasoning wears off over time. After several weeks of regular use, I'm finding that the outside of the pan is more anti-stick than the same pans seasoned with only oil.Overall, I feel this product just gave me a better and more consistent seasoning. Highly recommended for anyone looking to protect their pans and provide a better cooking experience.
W M Pa
2025-05-28 10:32:34
The seasoning is perfect but I really like their machined cast iron skillets. What a great game changer!
Retired
2025-05-17 12:20:07
There are several ways to season carbon steel and cast iron. I use them all. But for ongoing touch up - this is pretty good!
S. Andrew Joines
2025-04-19 12:08:45
So far so good! Used this to season a couple carbon steel pans. Really impressed with the end result.
David Scarborough
2025-03-31 16:57:52
Been using this on many of my cast iron pans and Dutch ovens for a couple of years now when they need a little touch up on seasoning. Works as well as other older methods but I believe a little better or more efficient. I only wish this came in a larger tin!
bea92
2025-03-01 14:41:13
Works perfect. We recently added more of the cast iron pans and pots and this paste makes it look shiny and new. Great product.
Customer
2025-02-28 09:35:25
I love this product for my cast iron skillets. I used to rub them with oil and salt, but then had to store them in a plastic bag to protect my cabinets. Just a little of this product melts in your hands and spreads quickly to the cast iron. No rust between uses and is much less messy.
susan sobon
2025-02-15 12:10:01
I use the seasoning after each use. It's kept my pans nice
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