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S3 Food mill - Tin plated
The No. 3 (S3) Manual Mill is crafted from durable tin-plated steel, ensuring professional-grade performance and long-lasting use. Hand-dipped in molten tin, each mill boasts a unique artisanal finish, with slight variations adding to its character. Simple to maintain, it must be hand-washed and dried immediately to preserve its quality and durability.
X3 Food mill - Stainless steel
The semi-professional No. 3 (X3-F) mill is made of stainless steel, a hygienic, durable, and long-lasting material. Highly valued in professional kitchens, it requires minimal maintenance. If you’re looking for a mill with a smooth and shiny appearance, we recommend the X3-F model, which is made entirely of stainless steel.
Made in France
The S3 mill is manually dipped by hand into a basin of molten tin to apply a thin layer of tin to its surface.
Since 1947, Louis Tellier has been manufacturing robust and user-friendly professional kitchen utensils in France, catering to the needs of demanding professionals and passionate enthusiasts alike.
Some Random Guy
2025-07-24 13:13:06
For the $148+ price and being "made in France" I was expecting a beautifully crafted piece of kitchenware. As soon as I opened the box, my heart sank and jaw dropped- it was covered in grime and looked like someone went at it with steel wool in attempts to pretty it up after it tumbled down a mountain.Even the quality of manufacturing is pathetic. The welds where the handle and hooks attach to the bowl bulge into the interior of the bowl- no attempt to grind smooth. The rest of the bowl's interior surface is not smooth or uniform in the slightest by feel or appearance; rippled, scuffed, random "veins", no polish. The outside of the bowl isn't any better. There's this very uniform spiraling pattern (think road rash scuff) that runs along the entire circumference; as if while the bowl was being spun around, someone took a Dremel tool with a 40 grit drum to it. Even the plastic knob on the crank has scuffs all over it. The only parts that looked half-decent were the sieve discs. The reality is, the package was new and sealed. So, every piece and part was put into the package the way it was, looking like it was beaten and abused for 40 years.I reached out to Louis Tellier, no response- item is being returned before even using it.In short, the product looked as if it was crudely made in someone's garage. No sort of sanding/finishing. Hacked out and placed into a box; no bother to even clean it for crying out loud. That's how low the quality standards are on this item.*One final note in regards to the reviewers complaining about the rusting- it is most likely on them, as the item is NOT dishwasher safe.
survivor
2025-07-10 10:02:05
This is well made ! I was very happy with how much it would hold and made my tomato harvest process much faster !
MotoMannequin
2025-05-27 16:25:45
The plates rusted badly after first wash. I'd return it but my wife already recycled all the packaging. I'm terribly disappointed by this purchase.
Glen D.
2025-04-07 18:01:07
Great commercial mill. Works great.
Roseline
2025-04-04 10:31:24
It is a old and very dirty product sold as new one.It is shame to sell this kind of product
Mark Guerra
2025-02-15 18:15:37
Good
Chico
2025-02-10 20:56:42
Tin plating is inconsistent. I'm returning for an all stainless model.
Sally A. Larhette
2025-01-03 12:25:08
I can tell you that you will make the most amazing tomato sauce with slow roasted red and yellow cherry tomatoes from an organic garden like Siverstone organic gardens in Sherborn,ma.2 pound washed tomatoes, a small red onion and coat the bottom of a baking dish or tian with good tasting olive oil, quarter the onion, put tomatoes and onion into the Tian...slow rost for a couple of hours.Cool to room temperature and run thru the Mouli Mill..you will have the best tasting sauce, medium thick, sweet, pinch of smoked Malden Salk added....just so good!It would be at least 25.00 a quart, if you could find someone to make it for you!I studied with Madeleine Kamman, who regularly used these simple tools in her outstanding restaurant in Newton Center.Mass.She was from Annecy France and a brilliant teacher.Put the money in the food, not the decor.
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