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Premium Grilling Wraps
Grilling with cedar wraps infuses food with cedar aroma and steam without adding extra calories or crafting a messy clean up.
Sustainably Made in the USA
Our USA-made grilling wraps allow for juicy, moist meat without having direct flame on your protein.
Food Safe Certified
Our grilling wraps are manufactured in a food safe facility that was inspected and certified by ASI in 2020. We never use pesticides, herbicides, or any other additives.
Great in the Oven
Even though they're called 'grilling wraps,' they work just as well in the oven! Prepare your wraps just as you would for the grill, put them on a baking sheet with a rim to catch any drips and bake at 400°F until done.
Perfect for Salmon - and More!
We love to use grilling wraps to infuse salmon, shrimp, chicken, lobster, halibut, and vegetables with flavor.
Easy to use
Cooking with grilling wraps couldn't be easier. Soak your wraps while your grill heats up, and you're ready to go!
- Preheat grill or oven to 400°F
- Soak wraps in hot water for 5 minutes
- Add your favorite meat or vegetables
- Roll up wrap (with the grain) and tie with included twine.
- Cook until done and enjoy!
Learn more about us
It’s More Than Wood for Grilling
Cooking on fire and wood immediately re-connects us to our ancestry. To simpler times. And sharing that food – seasoned deeply with the flavor of wood smoke – builds a profound connection with the friends and family who we value and hold dear.
- Made in the USA
- All natural, with no additives
- Great on all types of grills, and in the oven
- Made in a food safe certified facility
Ingredients:
- 4 Cedar Grilling Wraps
- 2 Chicken breasts, halved lengthwise
- Salt & Pepper
- 1/2 cup BBQ sauce
- 4 slices Jack Cheese
- 1/2 Red Onion, thinly sliced
- 1 cup Cherry Tomatoes, halved
- Small handful of Cilantro
- Salt & Pepper
Cedar Wrapped BBQ Chicken
Total Time: 30 minutes Servings: 4
Directions:
- Soak the Cedar Wraps in water for 5 minutes.
- Preheat oven or grill to 400°F.
- Place chicken breasts on Cedar Wrap then season with salt and pepper.
- Smother chicken with BBQ sauce, cheese, red onion, tomatoes and cilantro.
- Wrap it up and secure with twine.
- Grill for 10-15 minutes, until the chicken is cooked.
- Unwrap, top with more BBQ sauce and cilantro before serving.