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Your cart is empty.INGREDIENTS: Water, sodium chloride, acetic acid, sodium acetate, extra heat labile microbial coagulant. DIRECTIONS: This rennet is DOUBLE STRENGTH PLUS. Start by using 1/3 as much as recipe calls for and adjust as needed. Dilute required amount of rennet in 20 times its volume of cool, potable water. Add immediately into milk and stir for 2 minutes to thoroughly distribute. STORAGE: Store rennet in refrigerator.
Ronaldo FC
2025-08-22 18:56:34
I'm using it to make fresh cheese. only a few drops mixed with water is enough for one gal of milk. The instructions are very accurate. There is nothing to say against it. The price is fair.
Alvinah Whitfield
2025-08-02 21:17:04
I am a beginner with cheese makeing but this stuff works great, I think lol.
Karen M
2025-07-24 14:15:29
Being a vegetarian and someone that wants so watch what going into my body, making cheese isn’t easy- or wasn’t until now. This stuff is great! Just make sure you remember it’s 2xs the strength so adjust accordingly. A little goes a long way!
Jared Hanks
2025-07-13 17:40:51
Good sound, good fit on the ear. Definitely recommend!
LisaJJ
2025-07-10 13:24:04
I normally make goat cheese with this rennet but this time I made cheese with cow's milk. It didn't turn out as good as when I used it with goat's milk. I don't know if this is normal or if I did something wrong. But I can recommend this product for goat's milk without any hesitation. Can't really indorse it for cow's milk.It sets up in about 15 minutes for goat's milk, the cow's milk was over 30 minutes and never gave me a good clean break in the curd. I will try again with the cow's milk and will update the review if anything is different.
Tamuna Shelia
2025-06-11 10:35:55
Working
Vero
2025-06-02 17:07:57
Great rennet to make fromage blanc in my cheese maker, but I would really like to know what veggie they use to make this vegetable rennet. Anyway. They say it is very powerful and that you should use only half of the recipe. It actually depends on the recipe according to me. I put 4 drops in one liter whole milk I left in my cheese maker for 12 hours and my fromage blanc was great. When I redid four more fromage blancs I used only 2 drops for 1 whole milk liter and all the "petit lait" or whey I had, and let the blend rest in my fromagere at 35 degres for 8 hours: the result was mixed. My fromage blanc was very liquefied even after 4 hours in the fridge: I suppose you need to experiment and practice again and again to know the product better. That being said I am so happy I can eat a real home made fromage blanc here in the US that I am sure I will buy this vegetable rennet in the future if they keep on with their reasonable price.
Sarah
2025-05-31 16:29:52
It did not work! Waste of milk and money.
Customer
2025-04-28 16:38:14
Nice working
Teresa
2025-03-06 15:44:22
I had purchased this (along with https://www.amazon.ca/gp/product/B075831WD8/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1 ) to pursue my amateur cheese making dreams. I wasn't sure what to expect as I had never made cheese or used rennet before, but it worked perfectly. It is a fairly small bottle, but, a minimal amount is needed for each batch of cheese (1/6 tsp per gallon of milk). In the first picture you can compare size wise with the bag of citric acid and a normal sized cereal bowl. It dissolves well in water (second picture) and does not have any undesired odor or color in the cheese. Again, it worked perfectly in making mozzarella cheese (third and fourth pictures). Amazon states it should last 1 year stored in a fridge, so I should get plenty of use out of it before it expires/runs out. I would purchase this again.
Chad
2025-02-26 10:47:28
Used to make a homemade cheese and works great. Used less than recommended and it still turned out perfectly. Great product!
Customer
2024-12-21 11:41:43
Worked great I made some Mozzarella, however I wish the packaging was better. When I got it some had spilled in the package.
A. Mesheau
2024-12-19 18:55:04
as advertised. It was my first time making cheese... worked fine.
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