Works well and quicker then I thought it would be.

Never have done this type of composting but I have a full kitchen scrap bin that I can try this out.Here are some bokashi instructions I found. This bag will only do a small amount of composting. As a rough estimate, 2.2 lbs of bokashi compost is typically enough to compost around 5-10 gallons of food waste.Typically around 1-2 tablespoons of bokashi bran per layer of food waste . Thin Layers of food waste: It's generally recommended to keep the food waste layers relatively thin. This allows for better distribution of the bokashi bran and ensures that the beneficial microorganisms can penetrate the waste more effectively. Aim for layers that are no more than a few inches thick.Bokashi composting has several advantages. It can compost a wider range of materials, including meat and dairy, that might not be suitable for traditional composting. It also works quickly and can be done indoors, making it a convenient option for people with limited outdoor space or those who want to compost year-round. Additionally, the fermented material can help improve soil structure and fertility when added to garden beds or containers.Container: You start with a container specifically designed for bokashi composting. This could be a bucket or a bin with an airtight lid.Bokashi Bran: You add a layer of bokashi bran to the bottom of the container. Bokashi bran is a mixture of bran or other dry material inoculated with beneficial microorganisms, often including bacteria, yeast, and fungi.Layering: You layer organic waste into the container. This can include kitchen scraps like vegetable peelings, fruit scraps, coffee grounds, eggshells, and small amounts of meat and dairy. Each time you add a layer of waste, you sprinkle some bokashi bran over the top.Fermentation: Once the container is full, you press down the waste to remove air and then seal the lid tightly. Actually it preferable to push down each layer so air gaps are removed and food waste is in full contact with the bokashi bran. The anaerobic fermentation process begins, driven by the beneficial microorganisms in the bokashi bran. This process typically takes a couple of weeks to complete.Fermented Material: After the fermentation process is complete, the organic waste will not resemble traditional compost. It will be pickled, acidic, and have a distinct smell. However, it's still valuable as a soil conditioner and nutrient-rich material.Curing: The fermented material can be buried directly in soil or added to a traditional compost bin or pile. Alternatively, you can let it cure for a few weeks to several months to allow further decomposition before using it in your garden.FInding the container may be tricky.Plastic Bucket with Lid: A large plastic bucket with a tight-fitting lid can work well for bokashi composting. You can often find suitable buckets in hardware stores, or you might have one leftover from a previous use, such as storing paint or other supplies.Large Plastic Bin with Lid: If you have a large plastic storage bin with a lid, such as those used for storing seasonal clothing or other items, you can repurpose it for bokashi composting. Make sure the lid fits tightly to create an airtight seal.Unused Food Container: Large food-grade containers, such as those used for bulk food storage or catering, can also be repurposed for bokashi composting. Just ensure that the container is clean and has a tight-fitting lid.Hope this info for newbies like me is helpful.

I grow flowers and vegetables in the yard and try to go green. I make compost from kitchen waste (veggies, fruit peels, eggshells, and coffee grounds.). It reduces waste and makes the plants happy. However, my family members complain about the unpleasant odor from the compost jars. I ordered this Biorfe Organic Bokashi Bran mainly to try to reduce the odor problem. The 2.2 lb organic Bokashi Bran came in a cleaver designed airtight, lightproof, Ziplock package with a valve on it. The bag is easy to open, and zip closed tightly. I sprinkle Organic Bokashi Bran on top of 2 inches deep of kitchen green waste every time. The Organic Bokashi Bran works very well in breaking down the kitchen green food waste faster and significantly reduced the compost odor. This 2.2 lb bag of Bokashi Bran will last me for at least a year. Happy composting 😊

Did not work.

I have not used bokashi before so I have no reference model. That being said, I have just been using a small hand full on top of our 8 gallon compost bucket that resides in the kitchen. It has made a noticeable difference in the odor department. Between the charcoal filter on the bucket and the occasional sprinkle of this bokashi bran it emits no odor when closed and very little when opened. I'm not sure what a recommended amount is, I have read conflicting opinions that have included covering the entire surface with a layer till you see no compost every time you add scraps. I don't know who has that level of disposable income, pretty sure you could buy premade, top quality, locally sourced, organic compost cheaper than using this much bokashi. Again, I'm not the expert on this but I will be sticking with an occasional light sprinkle as long as it seems to be helping with the odor. From what I have read bokashi is even better for the composting action than it is for odor control so I'm excited to adding this to our garden. Additionally I will be trying this out as an additive to my composting toilet wood chips in the trailer I am converting to camper over the winter, now that will be a real odor control test! I'll report back if I find astounding results on either end of the spectrum.I liked the plain recyclable/compostable brown paper bag it comes in. It is resealable and durable as well.Pros: Natural product in environmentally sound packaging, helps control odor, helps promote compost fermentation.Cons: a bit pricey but I have not comparison shopped

Fantastic packaging and next-day delivery! The product size is just right for easy composting. I cannot wait to start using it, as I am a big fan of recycling! :)