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Sous Vide Machine
Our sous vide cooker has been tested thousands of times, so that the cook can more accurately control the temperature and time, making the cooking results more accurate & more nutritious.
Why choose Sous Vide Cooking?
Flavor: Sous-vide cooking allows food to retain the original flavor and color of the food to the greatest extent.
Nutrition: Proper temperature and time control allows proteins to be retained without being destroyed and minimizes the loss of moisture from ingredients.
Taste: Proper temperature allows the freshness of the food to mingle with the aroma of the seasonings and make the taste better.
We used two fillet steaks (almost the same quality and portion) to test the different tastes of traditional iron pan frying and sous vide cooking.
The core temperature of the steak that was fried on a traditional iron pan reached 125°F, which is the best temperature for a medium steak. However, it can be seen from the cut surface that about 40% of the meat around the steak is still fried. Generally speaking, the food cooked by the traditional iron pan frying method will generally reduce the weight by 15%-20%, most of which is the water in the food, so the taste of the food will change.
The steak cooked by sous vide at the same low temperature of 125°F is heated again with a spray gun, so that the Maillard reaction occurs on the surface of the steak, and the whole steak is fully locked in the gravy. Judging from the cut surface, this steak is perfect-the inside is pink, the standard medium steak, and the surface is heated quickly at a high temperature, showing the color of the top steak. The sous vide cooking can minimize the loss of moisture from ingredients. The water loss is only between 5%-8%, which can retain the original flavor and color of the food to the greatest extent, and retain the nutrient content of the food.
Easy to Use
Digital screen touch control panel shows you current / set temperature and working time. The large lettering is clear and easy to read. It is convenient to set and monitor thermostat and time. Our sous vide cooker features a wide temperature range of 77.0-198.5 °F (25-92.5 °C), and the max timer setting of 99: 59 hours.
360° Circulation Heating
With professional performance, Sous Vide heats water much more quickly. Our sous vide circulates heated water at an accurate temperature. The sous vide cooker is a perfect option for home chef who cooks for up to 8 people. Uniform heating ensures better taste.
Limitless Options
The possibilities are almost endless when it comes to Sous Vide cooking – beef, meat, chicken, fish, vegetables, eggs, lamb and more are all ideal candidates for cooking. Designed for gourmets who want to create restaurant-quality dishes at home, Sous Vide is the smart way to prepare meals in your kitchen.
hombre
2025-09-02 11:10:49
I took my first step into Sous Vide cooking but not in the traditional style. I used the Sous Vide machine to cook a pressed ham for sandwich meat. I was surprised how good the meat tasted. Way different from storebought. I need to experiment with times and temps, and, I need to use about 1/2 pound less in the meat press. I stuffed 2.5 lbs. into the pot and it was a little too much and the heavy spring pushed out a lot of juice. BUT, no problem for me, I just slathered on some mayo and made a great tasting sandwich.I am sold on this style of cooking and I can't wait to try new recipes. My Vpcok Sous Vide machine worked like a charm. And after I re-read the instructions a couple times I figured out the timer and temp controls. After that it was smooth sailing. One thing I did wrong...I used a pot that was too big and too tall for the cooking machine and ran out of water once. Practice makes perfect, so I better get stared.Thanks Amazon and thank you Vpcok for a nice easy to use piece of kitchenware. I will recommend the brand and that Amazon is the place to buy it.Update: I am trying to use the sous vide machine for making pressed meat in a Ham Press. The Press lid is about 7" high and finding the right pan to hang the sous vide machine on so I van make sure I have enuf water but not so much that water runs inside the press. I also did use it for cooking meat in a vacuum bag and it was easy to find a middle measurement of water. I wonder, do any one of you use the sous vide machine to cook in a meat press?
dwainthomas
2025-08-08 16:32:03
I use it to heat my water for film chemicals. Does a good and fast job heating. Easy to use, nice big display. Circulation starts fast and is quiet. finicky on the liquid level but not annoying
Bryan
2025-07-21 10:36:59
I recently purchased a Vpcok Sous Vide Machine, and it has completely transformed my cooking experience. This device is incredibly easy to use, even for beginners like me. The touch interface is intuitive, and the adjustable clip fits perfectly with all my pots and pans.One of the standout features is the 360-degree circulation, which ensures that my food is cooked evenly every time. The 1000 watts of heating power means it heats up quickly and maintains a consistent temperature, which is crucial for sous vide cooking. I also love the ring-shaped indicator light that lets me check the status of my food at a glance.The included recipe book has been a fantastic resource, providing me with plenty of ideas to get started. I've already made perfectly cooked steaks, chicken, and even some delicious vegetables. The results are always tender and flavorful, far better than traditional cooking methods.
D. Nugent
2025-06-09 17:22:30
It works within a few degrees. I have to adjust mine up to get the temperature I want. My bigger concern is the clip that attaches it to the pot or box. It seems flimsy and tends to fall off altogether. And as some other people have noted, if you want to cook for many hours the timer only moves up a minute at a time, so you have to push the timer button a lot. Mine registered in Celsius, but I learned somewhere that if you hold the temperature button down for 2 seconds it will change to Fahrenheit. Easier for this American! For under $50 it gets the job done, and as I don’t anticipate using it daily it is just fine for my needs. Very quiet, rings that indicate heating are very helpful. Good water circulation.
Melvin Gibson
2025-05-28 13:12:21
I used this sous vide machine for a 3.5lb rump roast I bought, seasoned, vacuum sealed and froze a couple weeks ago. I couldn't wait to try this machine out, so I thawed the roast completely and filled the recently purchased 12L tub with hot water from the tap, inserted the roast, set the temp at 132.9 degrees F, set timer for 21 hours. In 4 minutes it was up to temp and started counting down. After the 21 hours had elapsed, the machine turned off. I then removed the roast from the water bath and let it cool a bit, dried it off and refrigerated it for about 4 hours (dinner time). I put an excellent layer of more seasoning on all sides and seared that baby on all sides very well. After a 20 minute rest, it was sliced as thinly as I could and...IT WAS DELICIOUS!! This machine did an excellent job and I am so glad I found it on Amazon while it was on sale. A most excellent purchase, fast shipping, excellent seller. If it ever breaks I will buy another. Highly recommend this product and seller.
ChauncieAkita
2025-04-19 15:14:18
Alright, I didn’t think I’d get this excited about a kitchen gadget, but this sous vide is a game-changer! I’ve been using it for a few weeks now, and let me tell you, the hype is real.First off, the flavor is unreal! I’ve made steak, chicken, and even some veggies, and they turn out SO tender and juicy every time. It’s like magic. You just set the temp, throw your food in a bag, clip it to the side, and let it do its thing. No babysitting, no stress—just perfectly cooked food.The setup is super easy, too. I was worried it’d be complicated, but the display is clear, and you can set the temp and time in seconds. Plus, the light ring changes colors (red, green, blue) to show you what stage it’s in. Kind of love that I can glance over and know exactly what’s going on.The water circulates constantly, so everything cooks evenly. No hot or cold spots, which is a lifesaver for someone who doesn’t want to worry about overcooking or drying things out. And it heats up pretty fast, so you’re not waiting forever to get started.And can we talk about the price? For what it does, this thing is seriously affordable. I’ve looked at other models that cost way more, and I honestly don’t see a huge difference. If you’re curious about sous vide cooking but don’t want to splurge, this is the perfect starter.If you’re even a little bit of a foodie, you need this in your life. I’m officially a sous vide convert. It’s easy, it’s fun, and it makes your food taste amazing. 10/10 would recommend!
Cliente de
2025-02-13 15:40:08
Este producto lo he estado utilizando para un proceso de revelado fotografico C41.Debo calentar productos quimicos a 40 °c constantes para que estos quimicos actuen en pelicula negativa.Ha cuplido su proposito. solo que he notado que con un termometro externo las temperaturas son diferentes. para llegar a la temperatura correcta de 40°c debo agregar 2 o 3°c más para alcanzar la temperatura correcta de mi termometro externo. una vez alcanzada la tempratura el aparato la conserva perfectamente durante por lo menos 2 horas que es el tiempo maximo que yo he utilizado este producto cada vez que revelo fotos. No dudo que el aparato consiga temperaturas constantes durante mas tiempo.Lo recomiendo, es de uso facil, controles simples pero practicos. facil de limpiar. Estoy contento con la compra.
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