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Your cart is empty.Product Description
Cost-effective Electric Meat Grinder
Sunmile SM-G33 Electric Meat Grinder
- Features 400 rated power and 800W max locked power. ETL Certificated
- Grind up to 170 lbs. per hour which meets most of home grinding need
- Single key switch of On/Off/Rev to function in daily use. Circuit breaker locked in to prevent motor burnout in case
- Big capacity tray allows you to hold and grind a generous amount of meat. Big size fully stainless steel wrapped body with good ventilation
- Full set of accessories including cutting blade, 3 cutting plates and 1 large sausage stuff makers
Sunmile Meat Grinder Makes Grinding Efficiency
Powerful and Durable Motor for Long-term Use
Motor is one of the most important part of meat grinder. Our self-developed motor features:
- All red copper material
- Powerful to grind up to 150lbs per hour
- Lower loss when operating
- Beats most of meat grinders which claim 2000W
3-section Low-speed Screw for Best Grinding
Unlike other meat grinders, we aim to keep meat tasting fresh and delicious
- Twist, squeeze, cut; 3-section low-speed screw grinding makes meat texture fine and tender
- Special interior design of meat tube and screw which has little space between them and helps to make sure meat coming out smoothly
Simplify: Necessary But Durable Accessories Only.
Stainless Steel Cutting Plates
- Selected stainless steel
- Coarse, medium, finest for different grinding need
Large Sausage Stuff
- Food-grade plastic
- 1 large and long sausage maker
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Install Meat Grinder Correctly
All the parts in the head should be installed in order.
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Use Meat Grinder Correctly
Use it in a correct way and you will be happy with its outstanding performance.
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Clean Meat Grinder Correctly
Always follow user guide to clean it after every use.
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Let Sunmile Help You Grinding
Use Sunmile Meat Grinder to grind meat to make sausage, meatballs, hamburgers and so on for you
Tim Rowles
2025-09-01 12:39:07
I bought this a while ago and have used it for about 12-15 pounds of venison sausage so far in small batches. For the money, it seems to be a fine performer. The 3 supplied cutting plates allow the choice of fine, medium, and coarse grinding. I prefer to grind meats coarsely, then add spices, wine and other additions, mix, and re-grind at medium or fine. This seems to result in an excellent sausage with additives well-dispersed throughout. You will find better results from chilling both the meat and the detachable grinder parts before grinding (I've been doing about 30 minutes in the freezer beforehand.)The grinder is noisy while in operation but I expected that. It doesn't move while grinding, and so far hasn't choked on anything, even when I neglected some bits of silverskin in cleaning up the venison beforehand. (The bits of silverskin ended up clustered on the inside of the grinding plate where it was easy to collect and discard.) I have not tried to feed it meat with sizable tendons or sinew and would not be surprised if you had to stop and clean mid-stream if you did that.The sausage-stuffing bits seem to work just fine, I got as much as 8' of casing on it at one go without too much trouble, and it fed just fine with the occasional air coming through if I wasn't consistent enough in feeding the meat in. (I had done some sausage-making before this, but was hardly expert.)All the parts that come in contact with the meat clean up fairly easily, although I do have to work a little harder in getting all the stuff out of the main grinder body. I always clean by hand so I have no knowledge of how it does in the dishwasher. The grinding plates themselves are the only thing that looked to me like they might rust, so I dry them off well, oil them slightly, and keep them separate in a ziplock baggie, and haven't had any trouble with them with that treatment.All together I am impressed by this machine for this very affordable amount of money. If I was grinding up 100 lbs in a week, repeatedly, I might go for a more expensive and powerful version, but I might not. For those of us with lighter duty cycles than that, this is recommended.
rhuddle2000
2025-08-17 11:02:35
This grinder is fantastic. We used a hand grinder the first time to grind fat for rendering. I am old and it was very difficult for me. I had to stop and rest half way through. This grinder went through so fast (10 minutes) and made a perfect product for rendering. Freezing the fat and grinder are important.
K_Butters
2025-06-24 19:35:57
I am very surprised with this little machine. I have done about 100lb of meat and it took me just under three hours to cut, grind and vacuum seal it. This little machine is a monster and it wasn't to troublesome clogging.I think it clogged twice when to much tendon went through but it was easily to disassemble quickly without having to remove all the meat.From the top the sleek design look nice on my counter and drew the attention of a few guests. The button is very simple without anything fancy.Assembly was a breeze!!!! The grinder is broken into three larger components. The machine, the tray and the section that houses the blade. Inside the blade there is a spiral masher, a blade and the plate with holes which all very easily slip together. I could take this thing apart and back together in a matter of seconds and the best part is the blade comes out without having to remove the tray so the meat stays free of to much touching.CLEAN UP IS EFFORTLESS. I simply rinsed it and used a baby bottle scrubber to clean the tube with soap but this thing rinsed out without much need for scrubbing.The machine isn't overwhelming loud it reminds me of tiny car compressor or a hair dryer on the low setting.I noticed the component get warm when in use for awhile so I recommend stopping just to give it a break but this stuff cut through my beef like butter and made beautiful hamburger.My final recommendations are for the price this baby is amazing. I wouldn't know how it would do with bone and I don't plan on using it for that purpose. Just eyeballing it I probably wouldn't try and just invest in a commercial one at that point. Finally before each use turn on the machine without anything inside and splash some salad or olive oil in it. I noticed it helps when a lot of fat goes through it doesn't stress the motor as much.
Zaka Islam
2025-02-17 13:06:53
I bought this in March, 2021.Works great still.Does the job, easy to use, easy to assemble, easy to clean, easy to store.
Faye
2025-01-30 13:27:19
Bought this just before Christmas as an upgrade to our old one. Compared with the previous model, this one is made entirely of stainless steel, which is very reassuring (as I am never sure about squeezing animal fat through a piece plastic) and it feels of such good quality. It also runs more powerful and more smoothly. We made some organic sausages for our parents on Christmas morning and they were both impressed by how easy, clean and quick it was, and of course our (not so) secret receipt. All in all, we are very happy with our update.
MARIA GUADALUPE VILLALOBOS GONZALEZ
2025-01-17 14:55:10
la primera vez funciono bien, después ya no la pude usar, se atora la carne y se pega, estuve mandando correos al vendedor para que me la regreses, lamento mucho que amazon siendo tan seria y con excelente productos de venta, permita esto, para mi fue una estafa por parte del vendedor, suplico me regresen mi, dinero AMO A AMAZON, pero este producto con todo respeto no debe de venderse, disculpas por mi sinceridad
Raúl
2025-01-13 14:17:30
Funciona correctamente tal y como aparece en el anuncio.Ya tenia un modelo anterior,pero este es más limpio y mucho más funcional.totalmente recomendable.
Grely
2024-11-23 17:30:26
le Sunmile SM-G33 Hachoir à viande fonctionne bien peut utiliser pour l instant mais il fait le travail enfin ds produits maison a faire dans la convialite
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