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MJM
2025-08-23 17:28:19
Excellent holding properties, clean without strange fraying pieces, and readily hold my netted charcuterie. The Sausage Maker is a great vendor with a huge selection of products needed for salumi and/or sausage and/or fermented cheese and/or vegetables.
Kevin G. McCoy
2025-08-04 17:44:27
It takes a little bit of practice getting it on to something like a pork loin, but the results look great.I found that if I gather up the whole cut length of netting on my index and middle fingers, pull it open and have a helper push the pork loin into it while they pull down on the bottom netting then it only takes a few seconds to get a perfect wrap. The wonky one in the photo is my first try before I came up with this technique :-)
Cord E Thomas
2025-07-24 11:12:13
Use for smoking boneless pork butts from Costco. You have to stretch them out a bit but the tight net is great for when the pork shrinks in the smoker.
irene J Woodson
2025-07-22 11:04:44
Bought this for making reusable grocery bags and they are great for handles.
Mari
2025-07-06 18:46:47
We made capicola & this worked out nice. Be sure to wet it before stuffing it, much easier. We are using a wine frig to age them for 3 mo. I'll add a pic.
Sean Hatley
2025-07-02 12:22:10
I used this product to cook a boneless turkey breast on my grill. This is the perfect size for that item and it holds the product perfectly in place, creating a nice round football shape. I slap on some salt and pepper and smoke it to 150, then pull it off and let it rest for a bit. The netting pulls right off, leaving you with no mess, and a great presentation on the table. It makes you look like a professional...
Cpt Dragon
2025-05-15 18:55:49
my first time making cured meats. some say it is difficult to stretch but I had no problems slipping it around both the coppa and the longorio (different sized meats but both are wrapped up nice and snug)
Dusty
2025-05-06 12:07:30
I have a ham pan great item ..I line it with the meat sock then make the luncheon meat or ham.. cook it then cold smoke it..great easy to use makes a great cover for the meat
Guiomar
2025-05-05 11:11:12
Just what I was looking for!. Well-done.
Steve Smukavic
2025-04-05 17:11:45
ok
BRUNO SAUVE
2025-03-26 18:02:24
J’ai hâte de l’utilisé cela est pour faire mes repas des fête
Anıl Çubukcu
2025-01-05 14:30:52
Kullanımı zor. Pahalı. Değmez
E.V.
2024-12-12 18:30:08
This is just what I need for my project.
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