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Your cart is empty.JU
September 4, 2025
Love the tajine. Great packaging and it cooks wonderfully. We have a tajine purchased in Morocco so this was very similar in weight, depth of bowl and overall cooking experience. Other tajines I have seen in stores are too light or too deep. Highly recommend this one for authentic Moroccan tajine cooking!
Janine R.
August 15, 2025
Amazing! Made tagine twice and both times the flavors came out great!
Steve Snider
August 12, 2025
Arrived well packed. Was a little smaller than expected (accurate description though - totally our perception issue) but still perfect for two person tagine dishes. Have used it several times - very happy with it.
Nellie
July 7, 2025
Hard to believe all the positive reviews. There were problems from first use...sticking in spots even when temp was on simmer. Then a crack which begin at one of the spots and finally a total break. Am guessing an air pocket/flaw in ceramic. Also picture is not of tagine I received..
quilt addict
June 12, 2025
The first time I used this the inside of the lid turned silver and won't wash or rub out.Afraid to use this now because not sure if it is safe.The direction/instructions were pretty much non existent.
Zain
May 20, 2025
I was little hesitant ordering this item because of clay and was not sure how it's gonna arrived. But based on reviews I thought to give it a try. Item arrived beyond my expectation. It arrived in a very good and excellent packaging condition. It was little time consuming unpacking tagine but it was worth. Also I was not sure about the size as it was looking little small when I saw picture online for 10" tagine. But it's perfect size for more than two people. I haven't cooked anything yet as it just arrived yesterday. But will post my review after I make my first dish with picture. Very happy with the product and would highly recommend my friends and family.
Lifeisgood
January 16, 2025
I'm a Moroccan living in the US and this is the real deal. I cook with this regularly but please treat it well.1. Submerge it and its lid in water overnight2. Let it dry3. Use a metal plate between it and direct flames4. Cook an onion and a pepper (or veggies of your choice, chopped) and olive oil and a little water over very low fire for about and hour, then toss in trash5. Let tagine cool and wash and let dryYour tagine is ready to use for years without ever cracking
Amy
January 10, 2025
I love it make delicious food I love to see more moraccan products
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