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Your cart is empty.Stay true to the modern version of the kettle that started it all—the Original Kettle, invented by Weber’s founder, and loved around the world. Its ultra-durable, porcelain-enameled lid and bowl retain heat, while the damperseasily adjust for precise temperature control. With a One-Touch cleaning system for easy cleanup after a long day of grilling, the Original Kettle will always be the grill built for everyone.
steve stehr
2025-08-18 12:49:07
At 57 years old, I've had a lifelong obsession with outdoor grilling, and I have used dozens of different grills of all design types and fuel sources. I can afford the most expensive grills on the market, and what do I use today, when cooking for my small family? This Weber 22 inch grill, which blows every other grill of any type away for real life every day grilling, for these reasons:1. Performance- the grill is highly adjustable, and easy to control heat levels with the upper and lower vent. Food can either be placed over the coals for high heat, or away from them for more gradual indirect cooking.2. Versatility- the grill is air tight with both vents closed, so can be used as a very effective indirect heat smoker. If you want to control the location of the charcoal more precisely than piling it up on one side, use the Weber Charcoal Rails, available on Amazon for $7-8, which enable you to precisely contain coals on opposite sides of the grill, and add more through the hinged grate when necessary, for longer smoking jobs. I find the rails to be superior to the baskets, since they vent air better and provide for more positional flexibility. If you're on a budget, use bricks for this purpose instead of rails, which have the added benefit of heat retention.3. Efficiency/Economy- good charcoal is not cheap, and it can be used multiple times if you completely close the vents when you are done cooking. The airtight nature of this grill that allows for this charcoal recycling is nearly impossible to find on other (non-Weber) grills, in my experience. If you have found one that seals up tighter than this model, I'd love to hear from you and know what other models compete in this area.4. Taste- I will only use a gas grill if I am in a big hurry, with no time to wait for the charcoal heating period. I have found that when I am in such a hurry, I should likely not be grilling at all. Cooking over wood/charcoal gives food a superior smoky flavor versus any gas grill, in my opinion.Happy grilling, and I hope this review was helpful.
Georgia Katz
2025-08-10 11:04:27
I love this 22 inch grill.There's nothing better than charcoal grilled food.It was easy to assemble.and easy to manipulate from one place to another.I Have mobility issues, and this lightweight grill is perfect.
Bob
2025-07-11 12:32:24
This is the fourth Weber Grill I’ve owned over 40 years. You can cook just about anything with this grill. The basic model is what you need. Get some long steel tongs to move food around and the Lodge’s Dutch oven lid lifter to move the coals and hot grill grate around. There is enough room on grill to cook for a family of five. I use this Weber about two or three times a week. Example: I’ll cook potatoes which take an hour and then cook some sausage for 15 minutes and then grill stakes and eat as soon as I take them off grill. If we have a lot of people over I’ll cook lots of appetizers so we eat constantly over three hours. Like when Coals are ready, I’ll cook some mushroom stuffed with cheese and then I’ll close up the grill and cook smoked chicken wings for an hour and then after that I might even do a dessert of grilled pineapple served with ice cream. I also have a small ash bucket I empty every month. I use Kingsford Original Charcoal Briquettes but cheap’ole Cowboy Charcoal from W*mart works great too. Don’t use lighter fluid, use a basic chimney starter with some paper to light ur coals, which takes about 15min before they r ready. There are more expensive webers but I think this is the only one you need. Save money and get accessories instead. Also, I take my grill camping too, it’s easy to take apart and smoked chicken thighs cook in less than two hours and are amazing (can smoke about 8 thighs in this Weber at once). Oh and grilled Big Portabella mushrooms are so good in this thing. Also the bottom vents r easy to adjust using ur tongs. Included picture of what my 10 year old Weber looks like. Still works great just not shiny and bottom vents r gone.
Michael Sorkin
2025-05-21 14:25:50
I got this Grill have had it for about one week. My first impression of it was that it was bigger than I expected. It's massive. After I got over it's size, it was time to set it up. Set up was pretty easy, under half an hour. The instruction booklet is all diagrams with no words but it's still pretty clear what to do. The only problem with set up was I had to use some grease to get the legs into their slots, otherwise I would have had a hard time getting them in and I was worried they might bend or break. Since I got the grill I have used it three times. The first two times I used it for two or three people using the direct heat(standard) method. The food cooked quickly and evenly, and the flavor was really good. Food cooked on a gas grill doesn't taste the same. The third time I used the grill was for a party with about forty people. I used the indirect method, which turns the grill into a convection oven, to roast a four pound leg of lamb. Then I kept turning out steaks, chicken, burgers and corn until my guests were begging for mercy. At one point I had seven chicken cutlets and two london Broils on with room to spare. Everything about the grill functioned well, including the mechanism which enables you to clear the ashes by turning a small metal handle. The grill feels well made and sturdy. The user manual explains everything about the grills use, and cooking techniques, and recipes. I love this grill and would recommend it to anyone. It works great and I plan to grill alot this summer. A note about value. This is an entry level grill but the cooking surface is identical to grills costing a great deal more. In my opinion the cooking surface is the most important feature in a kettle grill. That makes the silver one touch a great bargain.
NG
2025-04-22 18:06:33
Quality product. Worth every rupee..
Nuke_Guy
2025-04-21 19:44:35
An amazing product that will last for years. Cooking on charcoal requires planning ahead but it's well worth the effort.
RM
2025-02-16 10:26:12
This grill is the standard that all other grills should measure up to or attempt to exceed. Bang-for-Buck, you can do absolutely everything every intermediate or experienced griller would want to achieve. It grills, it smokes, and it has a ridiculously amount of accessories to play and experiment with. With 22 inches of real-estate, you should be able to do anything a small family or gathering would need to be cooked.Other reasons why this Weber kicks ass?- Lightweight and easy to move.- Easy to clean.- Simplicity is often a virtue in itself. All you need is a chimney starter and charcoal. No lugging around a propane tank.- It. Wont. Break. There's literally nothing that can break other than screws/fasteners coming loose.Don't hesitate if you're thinking about getting one. Weber is simply the classic go-to option.
Aasim Khan
2025-01-06 12:57:28
Awesome thanks for the product.
Jose Luis
2024-12-30 11:40:00
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