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Your cart is empty.WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Unlike Mesquite, Oak wood is very mild and neutral and is a great all around wood for meat smoking. It's great for adding a mellow smoke flavor to any entrÃe or side dish. The balanced flavor is distinctive but not overpowering and is good for sausages, beef, lamb, seafood and vegetables.
Lfzguud
August 30, 2025
In the past 12 years we've used nearly all of the common smoking chips but hadn't tried oak. So glad we finally did! Got a bag of this for under $6. Smoked an eye of round to make deli-style roast beef. The oak was the most perfect smoke for it! Mild and flavorful, it complements the meat without becoming a flavor until itself. You know it's there, but it doesn't overwhelm. Turns out many of our favorite smokehouses (Southern Soul on St. Simon's Island, Georgia for example) use oak. Get a bag or two of this and you will NOT regret it!!!
Carl
August 12, 2025
These work very good in my electric smoker mild flavor for all kinds of meats.
Sikk50
July 27, 2025
Little spendy compared to their other chips, but great smoke and flavor
Daphne Cilliers
July 16, 2025
I'm very happy with these chips (we use a Masterbuilt Electric Smoker.) I've been mixing about 50/50 with hickory with great results, very nice flavor, not too intense, and the hickory is much cheaper (less than $2 at Walmart.) I just reordered these oak chips, this time a 4 pack!
Royce Hesley
June 19, 2025
Chips are fairly uniform in size and work well in our Master Built electronic smoker's chip tray. I believe these are post oak as they have a somewhat different color, texture, and aroma when burning than the white oak wine and whiskey barrel chips and red oak chips that we also use. They give a sweet smoky flavor that is terrific on brisket done in the Central Texas style.
Customer
May 12, 2025
Excellent product, a bit pricey but worth the cost. Provides a great flavor on smoked pork butt.
J Ware
April 9, 2025
Excellent chips - great for beef/steak/hamburgers. Buy them,, nice smoke when used in a decent smoke box. Impart good flavor to whatever is cooked.
Kevin
November 26, 2024
Got a great simple recipe for Texas pulled pork on the internet. It was from How to BBQ Right on YouTube, and it required post oak. Didn't find any locally, so ordered this product. The best pulled pork ive had, and so simple. Try it for sure, it won't disappoint!
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