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Wildwood Grilling Bulk 50-Pack 5' x 7' Western Cedar Grilling Planks Perfect Quantity for Restaurants, Chefs, and Deli's - Great for Adding Flavor and for Presentation - USA-Made and Sourced

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$24.99

$ 10 .99 $10.99

In Stock
  • Sized at just under 5" x 7" x .20" thick. This size is perfect for single servings of food, such as Salmon (other fish), Pork, and even chicken and vegetables. Up your grilling game with these planks!
  • These planks are graded as imperfect (seconds). Our imperfect-grade planks may have crooked brands, rough faces, edges, splits, or small holes, but they all have the flavor of premium grilling planks.
  • This is a bulk box of fifty (50) western red cedar grilling planks (no packaging) - Perfect for restaurants and chefs who make large amounts of food on the grill, oven, or smoker.
  • These cedar planks are great for fish (specifically salmon), chicken, fruit, vegetables, cheese, pork, and more! Grilling planks are easy to use; with a simple soak, add food and grill until done.
  • Our cedar grilling planks are sustainably produced in the Inland Pacific Northwest using our 100% natural western cedar found in our Idaho forests. We are FSC Certified.


Product Description

grilling plank with salmon

Premium grilling products

Our planks leave a fire-grilled, smoky, gourmet-quality taste that outperform other leading planks!

These cedar grilling planks are sold at restaurant quantities and come unbranded. Use these Cedar planks to serve single-serving salmon, side vegetables, fruit such as peaches, or other dishes. The planks are all natural with no chemicals or additives. These are perfect for restaurants who serve large quantities of plank-grilled foods, who want also want to present to the consumer on a plank. They are also sourced and manufactured in the USA. Includes:

  • 50 - Cedar Grilling Planks at just under 5x7" in size.

Product Highlights:

  • Manufactured in a food-safety certified facility.
  • No additives or Chemicals.
  • Untreated to give you natural smoke flavor.
  • For use on the grill or in the oven.
  • Sourced, Manufactured and Packaged in the USA!

Food safety

Sustainably Made in the USA

You will find the quality of our untreated wooden planks to be much better than the competition. Our planks leave a fire-grilled, smoky, gourmet-quality taste that outperforms other leading planks!

food safe

Food Safe Certified

Our grilling planks are manufactured in a food safe facility that was inspected and certified by ASI in 2020. We never use pesticides, herbicides, or any other additives.

grill

Flavor, Flavor, Flavor

Grilling planks impart a rich, aromatic flavor that enhances the natural taste of foods like salmon, poultry, and vegetables, creating an elevated culinary experience right in your own backyard.

salmon

Great with Seafood - and More!

Cedar grilling planks are famous for pairing perfectly with salmon - but there's a wood variety to go with every type of protein! We love beef on Hickory, chicken on Cherry and pork on Maple planks.

Planking: 5 Easy Steps

  1. Place seasoned food on the plank. The plank should be fully covered by the food. This helps avoid flare-ups.
  2. Position the grilling plank directly on the preheated grill grates or in the center of your oven, ensuring it rests securely. Close the grill lid or oven door to maintain consistent heat and infuse the food with the plank’s aromatic flavors. Always stay nearby during cooking, as leaving the plank unattended could pose a fire risk. Keep a spray bottle filled with water within arm’s reach to quickly extinguish any unexpected flame-ups and ensure a safe cooking experience.
  3. Cook food as desired. Cooking times will vary. Discard the plank after use.
  4. Serve and enjoy! For beautiful presentation, serve your food directly on the plank. Just make sure the charred bottom doesn’t dirty your grandmother’s linen tablecloth.

Please follow all instructions carefully when using grilling planks. Failure to do so may result in the planks catching fire. Always soak the planks thoroughly (we recommend at least 15 minutes) before use, monitor them closely during cooking, and never leave the grill unattended. Wildwood Grilling is not responsible for any damage or injury caused by improper use.


planked burgers
Easy to use

Cooking with grilling planks couldn't be easier. Soak your planks while your grill heats up, and you're ready to go!

Learn more about us

It’s More Than Wood for Grilling

Cooking on fire and wood immediately re-connects us to our ancestry. To simpler times. And sharing that food – seasoned deeply with the flavor of wood smoke – builds a profound connection with the friends and family who we value and hold dear.

  • Made in the USA
  • All natural, with no additives
  • Great on all types of grills, and in the oven
  • Made in a food safe certified facility

bandbgirl
2025-06-16 15:31:20
I ordered these planks specifically because they're smaller and perfect for a single fish steak. No idea why it's so hard to find this size plank - they take up less room on the grill and make for a great presentation! When the planks arrived I was concerned that they're thinner than others I've used, but they smelled great and were sanded on the grilling surfaces. After my first use...love, love love! I soaked the planks in lemon beer for an hour and then placed an ahi steak, rosemary sprig and lemon slice on each plank. To say the smell while grilling was divine is an understatement, and the mild cedar flavor in the fish was perfection! The thinner boards seem to have helped infuse the fish with the flavor more quickly than thicker planks. And, my regular planks in this size from Target cost about $3 each, when I can find them...these are roughy 55 cents each!! If you're okay with smaller planks, these are perfect!
Customer
2025-05-26 15:29:12
This is the second time we have ordered these. It fits a perfect piece of fish!
Customer
2025-04-25 18:22:52
Works good, but maybe could be a little thicker. Price is great. I used to pay $1.70 for one.
Jon T.
2025-04-15 10:22:42
the price per unit is so much less than at grocersthey last foreverif you make cedar salmon, this is exactly what you need
Tb320
2025-04-13 18:09:36
These planks are much thinner than the larger ones but they seem to work just as well on the grill on super hot coals grilling salmon. Don't be alarmed with the price. They are a good value.
Caleb
2025-03-25 11:03:31
No hint of a cedar smell. Warped wood that doesn’t lay flat. Split pieces. Not worth it!
Customer
2024-12-22 16:27:54
Have 42 planks remaining with 14 having holes/knots. Using these for cooking fish. Lots of burning due to knots.
First Sgt Bill
2024-12-04 14:25:50
Why anyone would buy a pack of 4 or 6 when for a few $ more you gets 6 months worth. Yes, smaller, so cut fish or meat in half & they work fine. Smell heavenly when you put on, food tastes great after.