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Your cart is empty.A compact convection oven designed for the sole purpose of baking cookies. Special sized pansare included with this oven that will allow you to bake more cookies than a standard 1/4 sheet pan. It also comes with a portable, magnetic timer that you can carry with you so you never have to worry about burning cookies ever again. This oven has been designed with cookies in mind. It's small and compact for baking fresh cookies. Not for pizza or appetizers. Electrical 120 volts, 11.25 amps, 1350 watts.
Cynthia D Costa
2025-09-06 15:12:35
I wasn’t sure which oven to buy. I read the reviews and I decided to give it a try. Love it!!! It’s great to bake my alfajores, my New York cookies so delish soft inside and crispy on the borders. I didn’t try to bake my macarons yet. This oven is one of the best buys for my baking company Monchimacs.
Shannon C.
2025-09-05 14:42:41
We have had this maching for years. It works great.
Pete
2025-09-03 09:43:32
I had to prepare over 20 dozen cookies for Christmas orders. This little oven cut my baking time in half. Cookies were perfectly baked. I also ordered the precut parchment paper liners that fit the trays. Highly recommended.
Justin Widick
2025-04-17 15:26:19
Consistent results, door shuts good & tight & cookies bake evenly - love this oven! We use it at our business to bake cookies for our clients who come in. We previously bought a countertop oven that was also an air fryer - it was terrible for baking cookies! Highly recommend for baking cookies.
Customer
2025-03-30 14:46:07
I bought this oven for my grandson to use at an event selling fresh baked cookies along with my granddaughters doing mini donuts and fresh squeezed lemonade. It came in very quickly. I also ordered Otis Spunkmeyer frozen cookie "pucks" for him to sell. It did an amazing job with those cookies when we did samples.Others had mentioned hot spots. I checked all over the interior with an infrared thermometer and found consistent temperatures throughout. I did rotate the pans at the halfway point in the cooking time. I used the Otis Spunkmeyer parchment sheets and they fit perfectly.The cookie baking directions were for the 1 oz pucks were 14-17 minutes. I did 16 minutes with 3 full trays (1 dozen each). I took them out and let them sit on the trays for 30 minutes, per the directions. The cookies were Amazing! Fully cooked and no hard burnt spots .I will update after the event.
Curtiss M.
2025-03-01 14:31:03
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Oscar
2025-02-21 13:31:06
One of the best additions to our kitchen, hands down! We haven’t had it for very long but so far - so great! My cookies come out perfect every time. It is quiet and and easy to clean. It is a true convection, so be sure to reduce the temp by 25 degrees and shave 25% off the baking time. I read a few reviews about hot spots, but I’m happy to report that I haven’t experienced any. After years of baking cookies one tray at a time... my little cookie loving heart rejoices that I can get 3 dozen done in 11 minutes! 🙌ðŸ»
lisa
2025-01-05 13:48:05
This oven costs over 400 dollars and it doesn't cut baking time in half. There are hot spots and my cookies do not bake evenly nor well in it. This oven goes to 350 degrees and the dial knob is in intervals of 25 degrees so you have to guess or use a thermometer.I contacted the manufacturer and they never responded. So now Im Leaving them a review.For the same costs you can purchase a Countertop Commercial oven .
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