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Packing Included:
- 1*Refractometer
- 1*Mini-screwdriver
- 1*Pipette
- 1*Wiping cloth
- 1*English Instruction manual
- 1*Plastic Case
V·RESOURCING 0-32% Brix Meter Refractometer
Features:
- 1.Brix scale range is 0 to 32%.
- 2.Automatic Temperature Compensation: 10℃~30℃
- 3.Accuracy: ±0.2%
- 4.Easy to use, place 2~3 drops of sample on the main prism, close the daylight plate and look through the eyepiece for brix reading.
- 5.Package Weight: 7.83oz
- 6.Package Size: 8.07*3.29*2.17in
How to calibrate
- To calibrate it you just see fresh water or distilled water.
- Turn the calibration set screw until the blue line is on zero.
Easy to use
- 1.Open the Cover to apply 1~2 drops of sample onto the main prism.
- 2.Press the Daylight Plate lightly to get a dividing line.
Easy to use
- 3.Looking inside and read the relevant scale for dividing line.
- 4.Twist clockwise or counter-wise until reticle scale can be see clearly.
- 5.Reticle scale inside the refractometer.
Warren Routerbusch
2025-08-29 12:01:36
Easy to use. Dependable results
JudieeK
2025-08-23 09:49:04
So far I have used sucrose brix refractometers and now this sodium chloride one. I like this design because it is easy to calibrate and check, easy to view in light and easy to clean.Checked with a few different solutions, worked great and the calibration know is stiff enough to hold a long time. For price, great value and worth it!
p103fly
2025-07-20 12:32:48
Super easy to use, and works like a charm.
NJ2NC2
2025-07-04 14:06:25
Disclaimer: Not a scientist; despised science in school. Never used a salinity refractometer before this.While visiting a relative for a week and drinking a lot of their well water, I found myself retaining water/swelling even though there was no change to my diet or physical activity and the altitude was the same there as it is at home. I got the idea to test the sodium levels in their water next time I visited.I bought this refractometer, calibrated it with distilled water, tested my drinking water at home and recorded the results. I added different amounts of table salt to my water and watched the levels go off-the-charts in the viewfinder!So, I took this with me (along with some distilled for re-calibration) next time I visited. I was 100% correct! Their well water had an elevated level of sodium. I bring jugs of water when I visit now, or they have it on hand for me…problem solved.
Jason holstein
2025-06-25 17:40:23
Works very good
WorldGypsy
2025-06-06 13:30:08
I tested filtered water. 0% sugar.I tested fermented water kefir (homemade) 6% sugar (apparently normal)I tested pre-fermented water kefir (homemade) 10% sugarI wanted to test my water kefir because it seems to be so sweet even after a 7 day ferment. I checked to see what was normal for water kefir that was not sweetened in a 2nd ferment. 6% is right on the nose.After further investigation that's about 3 gm of sugar per cup. Similar to a green apple.
Sharon Hazelbaker
2025-05-28 16:24:39
Very nice let's you know what proof your wine is
Joshua R Barr
2025-05-20 12:28:01
Works as described. Calibrated it with distilled water and was easily able to take a Brix reading with no issues.
Dan Giddings
2025-05-03 18:55:41
DO NOT BUY I purchased one it broke within a week purchased another one did not work at all terrible terrible terrible terrible product do not buy alert do not buy
Karl McQuillan
2025-03-06 18:06:44
Delivered in a timely manner and as described. A relatively good price for what it does.
John W.
2025-02-17 19:14:17
This is a great quality product. Easy to use
Larry
2025-02-08 17:41:38
This works very well and has fixed my problem of not knowing my alcohol content in my home brew, I do hydrometer reedings but was not feeling it gave me a proper reading but feel confident with doing both readings very easy to use
ROBERT L.
2025-01-04 12:25:19
Used for my very small scale (8 taps) hobby sugaring. I had previously been going by temperature and my syrup always seemed a bit thin. This instrument confirmed that I needed to boil it down further than what the thermometer was telling me.
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