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How to make butter corners?
1. Knead the dough into a rectangle
2. Use a knife to evenly cut into multiple strips
3. Wrap meringue paper on the trumpet pattern
4. Brush the prepared egg liquid
5. Align the cream-colored corner mold or put it in the pot
6. Bake until golden brown or deep-fried
7. Put the shell on the mold for a while
8. The horn mold is built in the shell and can be rotated, the mold is easy to slide out
9. Fill the temple with cream or whatever you like
Specifications:
Type: Baking mold
Material: stainless steel
Cream corner mould
Tubular mold
Cream pyramid
Croissant mould
The package contains:
10x cream corner mold
4 x Cannoli tubes
6 nozzle heads of stainless steel tube.
1 x reusable squeeze bag.
1 clutch
2 x cleaning brushes.
Nelsys Denises Sanchez
2025-06-25 21:53:05
Super easy to use and practical in baking. I recommend them 100%
Reva Lilley
2025-04-05 14:29:52
I am looking forward to using my horn shapes.I just got them today and just finished washing them down .They are nicely formed shapes(molds) and the stainless steal should make clean up easy.Everything came in the mail today .They were well packaged and just as described.
Carol
2024-12-29 15:51:29
Received the variety of items to be able to make cannoli's and shells - very good quality with addition of piping bag for ease if filling.
Name
2024-12-15 15:08:44
I like it good quality
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