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Elevate Your Baking Game with Pavsrmy: Where Passion Meets Innovation
At Pavsrmy, we're not just in the business of creating exceptional baking products; we're passionate baking enthusiasts ourselves. With over a decade of experience in the baking industry, our journey began as a group of friends who shared a deep love for the art of baking.
This journey led us to create products that not only meet the exacting demands of fellow baking enthusiasts but also solve real-world baking challenges. Our french bread pans for homemade bread is a testament to this commitment. We encourage you to experience the difference, and we're certain it will elevate your baking game.
Product Size of 4-Well Baguette Bread Pans
- Measusures at 15"x 13"
- Gutter width of this baguette mold is 2.75"
- Height of this ciabatta bread pan is 0.86''
Premium Carton Steel Material
Made of high quality carton steel material which ensures strength, durability, and superior heat conduction.
Food-Grade Non-Stick Coating
Ensures quick release and easy cleanup, free of harmful substances like PFOA, Lead, and Cadmium.
High Temperature Resistant
Good thermal conductivity and evenly heated, withstand high temperature up to 446℉.
Perforation Design
Promotes excellent heat transfer and moisture escape for crispy golden crusts.
Upgraded Rounded Corners
Humanized design for added safety and comfort during baking.
Usage Tips
Lightly brush the interior with butter or oil before baking to enhance nonstick performance.
HOW TO MAKE A CRUSTY FRENCH BAGUETTE USING PAVSRMY BAGUETTE BREAD PAN?
Ingredients:
500g bread flour/ 10g salt/ 7g instant yeast/ 350ml lukewarm water/ Cornmeal or flour for dusting
Procedure:
Step 1: Mixing and Kneading Mix the bread flour, salt, and instant yeast in a large bowl. Gradually add lukewarm water, stirring until a rough dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth. Shape into a ball, cover, and let rise for 1 hour.
Step 2: Shaping and Proofing Punch down the risen dough and divide it into three portions. Flatten each portion into a rectangle, then fold and roll into a log shape. Place the shaped dough into a greased French baguette pan/mold. Cover and let rise for 30-45 minutes until slightly puffy.
Step 3: Baking Preheat the oven to 220℃ (425℉) with a baking tray on the bottom rack. Slash the tops of the risen dough with a sharp knife. Place the baguette pan/mold in the oven and pour hot water into the baking tray for steam. Bake for 20-25 minutes until golden brown and crusty. Cool on a wire rack before slicing.
Tips:
1. Use lukewarm water for yeast activation.
2. Properly knead the dough until smooth and elastic.
3. Create steam in the oven for a crispy crust.
4. Allow the baked baguettes to cool before slicing to retain moisture.
Remark: Above procedure only for your reference, you can adjust the ingredients / procedures based on what kind of baguette you want bake.
Maintenance Made Simple
1. First-Time Use: Apply a thin layer of butter to enhance nonstick properties before initial use. Wipe dry with cloth or kitchen paper.
2. Easy Cleaning: After baking, allow the baguetee oven pan return to room temperature before washing. Clean with hot water, mild soap, a gentle scrub brush or sponge. Dry thoroughly before storage.
3. Two-Handed Lifting: Use both hands to lift the pan when baking four loaves to prevent tilting.
4. Ideal Dough Consistency: Suitable for sturdy dough; use parchment paper for slack or over-proofed dough.
5. Pre-Baking Preparation: Place a pan with boiling water 5-10 minutes at the bottom before placing the loaves in the oven.
6. Additional Precautions: Avoid exposure to acidic ingredients, timely cleaning, refrain from prolonged immersion or high-temperature cleaning, and handle with care to avoid damage.
Dina H
2025-08-25 17:34:42
First time making Baguettes, bought this because I thought that's just what people did.Now that I've used it, I am glad I bought it! Don't have to worry about measuring the dough, or spacing or anything. I just divided the dough, rolled it out, let it proof in this pan for an hour, then bake. They came out perfect! Did not oil the pan, bread still did not stick.
J/R
2025-08-05 14:53:59
My husband bought this for us because he thought we should have a special tool for baguettes, not necessary, but now all my baguettes are exactly alike! :) We have used this several times over the few weeks we’ve had it, and we will keep using it as we make baguettes at least once a week. I like to flip over the baguettes once the top is sufficiently browned, so the bottom can brown nicely, too.For other shoppers: (1) Fits a small over, (2) Makes a double batch of baguettes (8c. flour in dough / 4), (3) Easy to clean, (4) Excellent value, especially if you consider the price of a baguette and the low quality ingredients stores use :/So, yes, a great buy!
LXIV
2025-07-14 10:51:21
Quality of item is pretty good except for the singular roll out of four that is a little bent on both end.Could have better quality assurance, but the material itself seems fine and works as intended.
silver surfer
2025-07-11 10:04:38
I've seen reviews of people claiming that the coating is peeling off, I've also seen pictures in people's reviews that use parchment sheets on the tray (what's the point?).I am a pro baker and this product is just great for home bakers, coating is great! You just need to know how to use it.First time you get it: before baking do yourself a favor and put it in the oven on the highest heat for like 10min.When you clean, dont use hard cleaning products and do not rub it strong!! Do not use steel/metal knifes or any other tools to take the rolls off the tray, let it cool a bit and it will be easy to move the rolls/baguettesDO NOT use parchment sheets on the tray, there is no point to do this, you are blocking the air flow from the small holes on the tray.This product is great! baked the rolls evenly and there is no issue with the coating, again people that claim that there is issue clearly didn't use a tray like this before. Yet it is still a home grade product and not industrial/commercial grade, for home bakers it is working just well and deserves 5stars.It was exactly what I was looking for, I am making those rolls on a weekly basis for sandwiches.
Donna G.
2025-07-05 18:08:09
Works well, arrived in perfect shape, loaves don't stick and is easy to clean.
Michael M.
2025-05-27 18:17:38
Perfect size for a home kitchen and bottom vents help the bread to crisp up perfectly.
Riki
2025-05-14 21:18:04
Great baguette pan fits 4 large baguettes comfortably
Alexis Griffus
2024-11-12 12:39:09
This pan changed the baguette game! It does what it’s supposed to do. I haven’t tried baking in it without parchment paper so I can’t speak on stickiness, but it makes a lovely shape and my baguettes are much easier to make with this pan. It’s a bit thin so it bends easily under the weight of my dough, but I don’t mind it and just use two hands when handling it.
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