Your cart is empty.
Your cart is empty.Product Description
Cedar Alpha Premium Cedar Planks for Grilling
Elevate your grilling experience with Cedar Alpha's premium cedar planks. Crafted from slow-growing old-growth cedar, these planks infuse your dishes with an unparalleled smoky aroma and flavor.
Premium Cedar Grilling Planks
All the Planks Were Sanded to Surface Smooth.
Food Safe Certified
Our grilling planks are manufactured in a food safe facility that was inspected and certified by SGS.
100% Nature And Safe.An Idea Gift For Family And Friends.
Smokey Cedar Flavor
Grilling planks allow food to roast slowly and baste in their own juices creating a subtle, smokey flavor.
Perfect for Salmon and More!
An Idea Choice For Grilling Salmon,Fish, Steak, veggies and more. Also An Idea Product To Incense The Chests, Rooms, House.
Easy to use
Sharing these wood-smoke-flavored foods creates deep connections with friends and family that we value and cherish.
- 100% natural, with no additives
- Great on all types ofgrills, and in the oven
- Preheat grill or oven to 400 °F
- Soak plank in hot water for 1-2 hours
- Cover plank with your favorite meat or vegetables
It's More Than Wood for Grilling.
Soak the cedar grilling planks in hot water for at least 1-2hours.The grilling plnaks should be completely submerged inthe water.Place the food on the grilling planks. Place your planks on the grill at about 400C direct heat for 2-3 minutes unitl the grilling planks is slightly burned on all sides and starts to smoke.Then,position the grilling planks on indirect heat unit the food is cooked.During the entire grilling process,the lid of the grill shoude be closed.
- ldeal for refining the taste of meat, finish,vegetables or other specialties.
- Also excellent to prepare delicious food with the grilling planks in the oven.
- The cedar grilling planks is made from 100% natural which provides the best taste and refines a variety of foods.
- Cook until done and enjoy!
Debra
2025-08-28 11:57:50
These planks are the only ones we buy now. They are thick and add a nice yet subtle flavor to our grilled salmon.
Keith
2025-07-25 17:20:03
I have ordered these several times and have never been disappointed. Do yourself a favor and read this instructions. Be sure to soak these bad boys in water prior to use. If not watch your food go up in flames! I usually do at least an hour at a minimum. But usually 4. Elevate your salmon game or even burgers too. ( a smoked burger on a cedar plank is pretty damn good) avoid direct contact with flame or high flame levels and you’ll be all set. Planks are big enough to even add a side dish. A good thick , homemade, mashed potato next to your fish will impress the guest too. Be a grill master a pick up a pack today !
Cory
2025-05-28 18:50:18
The 12-pack of cedar grilling planks has elevated my outdoor cooking experience to new heights. These planks impart a rich, smoky flavor to grilled dishes, enhancing the taste of various meats and vegetables. The natural cedar infuses a delightful aroma that adds an extra layer of sophistication to the grilling process.The generous quantity in the pack ensures I have an ample supply for numerous grilling sessions. The planks are sturdy and well-sized, accommodating different cuts of meat. Their easy-to-use nature simplifies the grilling process, making them perfect for both beginners and seasoned grillmasters. For those who appreciate the art of flavor infusion in grilling, this 12-pack of cedar planks is a game-changer, providing a cost-effective way to elevate the taste of your favorite dishes.
Sandra Mount
2025-05-26 18:01:53
The product itself is wonderful! You can smell the cedar and the planks are a great size. My only problem is all the directions are in German. I had to go back and look at my order to see if there was anything there in the way of directions. There was, but this should have come in English. I would definitely ord toer this again and now I have directions.
Measured Buyer
2025-04-12 15:29:27
These a little larger than standard and it makes all the difference. Great quality too. Allows for much larger fillets. Soak them in water for an hour, use indirect heat, and pull that salmon at 124 degrees and you'll be serving the best salmon you've likely ever eaten.
Donna A.
2025-02-19 20:10:08
for grilling big slabs of salmon nothing tops it . I like to make different sauses for different types of salmon. but the boards are consistent on making my preps delish
Pissed customer
2025-02-15 12:15:04
These guys sold me crappy wood. I returned. It was refunded then they were charging me one by one again. This place is a scam. Don’t buy the wood. They’ll scam you.
Customer
2024-12-17 11:13:38
I bought these for barbecue gifts. Good size for a good price!
Recommended Products
$15.97
$ 7 .99 $7.99