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Roderic Rinehart
2025-08-22 21:46:09
It works perfect, is easy to clean, and very nice to use. Soft handle, easy to make smashburgers and thick burgers and stuffed burgers too. Comes with parchment paper and I've already ordered more. So many of these have screws or moving parts, which get hamburger stuck in them, but not this one - all silicone, and a hard type that's perfect for it.
Matt
2025-08-15 14:18:39
Great for smash burgers on a flat grill. Avoid pressing smaller amounts (ie 120 grams/4 oz) into wide thin patties for a grill with wide slats as fresh hamburger might crumble and be lost in the grate. 6-8 oz portions are awesome with this press and satisfying to make. The included patty-papers are terrific and just the right size.
Customer
2025-07-06 17:52:42
One pound of ground beef makes four quarter pound 4" patties that fill the grill basket in the Cuisinart air fryer. With the matching wax paper circles, no stick, easy cleanup. A great product.
Larry D.
2025-07-03 13:06:30
It worked well but if you choose not to use the insert paper (as I did after a fashion) the product will stick to the top of the press handle on occasion. It certainly seems sturdy enough for the purpose to which it is intended. Price seems fair.
Karen M
2025-05-22 15:33:16
We camp a lot and I find making my own patties much more cost effective. I can mix whatever spices, ingredients I want, press the patties, freeze the patties for future use. Simple. This press is somewhat flexible so removing the patties without misshaping them is super easy.
Kylie H.
2025-05-11 14:27:40
I was spending so much money buying premade chicken and turkey burgers. This burger press has been such a money saver. I love that I can make my own flavorful patties ahead of time to grabwhen I want a quick and easy lunch. I love that all burgers are the same size and thickness. Durable product. Easy to clean!
Judy Sherrod
2025-02-03 12:27:42
Easy to use. Makes great patties. I can freeze them for later use.
Wayne
2024-12-04 12:09:20
I thought this would make my life easier, but I was wrong. Beef sticks to the silicone and when you pull the top (press) off the base, parts of the burger get ripped and are left behind. The paper ‘spacers’ which are included and meant to be placed had to be used as a non-stick surface on the top and bottom pieces.I also don’t like how it’s “one size fits all.†I rolled up balls of beef and pressed them, but they ended up being really thin. If you want a thicker patty, you are expected to use the same base but just not press as hard. Doing so just makes misshapen patties since the beef doesn’t spread uniformly in a concentric circle.Save yourself the money and just turn use a small saucer or something to press them on a plate or cutting board. Using wax paper would have the same benefit.
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