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Brix Refractometer, Brix Meter Refractometer with ATC, Dual Scale Refractometer Brix 0-32% & Specific Gravity 1.000-1.130, Lab Refractometer for Wine Making, Beer Brewing, Fruit, Sugar Content

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【Dual Scale Refractometer】Featuring a dual scale design, this refractometer displays both Brix and Specific Gravity simultaneously, making it easier to measure the progress of brewing and fermentation without switching between units. It's ideal for testing sugar levels in beer, wine, fruit juices, soft drinks, and even crops, plants, and industrial solutions.
【Wide Application】This versatile brix refractometer is perfect for measuring sucrose or sugar content in a variety of liquids. It's ideal for beer brewing, wine making and farming, including measuring Brix in beer, wine, fruit juices, cider, milk,mead. Also can monitor the sugar content of crops, plants and trees, and can also be used for industrial cutting, lubrication, soluble tempering oil and emulsified solutions.
【Accurate and Reliable Measurement】The refractometer has a measurement range of 0-32° Brix and 1.000-1.130 for specific gravity, with automatic temperature compensation (ATC), this refractometer ensures accuracy even under varying temperature conditions, making it perfect for both fieldwork and laboratory settings. , without the need for manual temperature correction.
【Easy to Read】Designed with a high-quality optical glass lens, this brix meter refractometer offers a large, easy-to-read scale with sharp numbers. The high-contrast display ensures consistent, accurate readings for both refractometer brix and specific gravity, even in challenging lighting conditions.
【Designed for Brewing】This portable refractometer is an excellent tool for winemakers and vineyard owners, with just a few drops of liquid, you can quickly determine the specific gravity or Brix of unfermented beer or wine, helping you monitor sugar content at every stage of fermentation, from wort to final product, improve efficiency and productivity!

Product Description

CIMALAB Professional Brix Refractometer

$brix refractometer$

Take your winemaking, brewing, or agricultural testing to the next level with this professional-grade Brix Refractometer. Whether you're a homebrewer, professional winemaker, or lab technician, this Refractometer Brix is an essential tool for accurately measuring sugar content and specific gravity.

Automatic Temperature Compensation (ATC)

The brix meter refractometer provides accurate readings with automatic temperature compensation (ATC) for measurements between 50-86°F, eliminating the need for manual adjustments. Perfect for monitoring wort or unfermented wine, it ensures optimal fermentation results every time.

Industrial refractometer for measuring Brix and Beer Wort Specific Gravity

$refractometer brix$

Featuring large, high-contrast scales, this brix meter ensures clear, sharp readings. The easy-to-read figures and screen shading make it ideal for users in both bright and low-light environments, providing accurate, reliable data for brewing, winemaking, and quality control.

Clear and Easy to Read Display

$lab refractometers$

Designed with a high-quality optical glass lens, this Brix meter offers a large, easy-to-read scale with crisp, sharp numbers. The high-contrast display ensures consistent.

$brix meter refractometer$

This Brix refractometer is lightweight, portable, conveniently designed, and does not require batteries, requiring only 2 drops of liquid for testing. Perfect for checking the ripeness of fruit in the field, verifying product quality, or monitoring concentration during brewing and winemaking.

Wide Application

This refractometer is widely used in the food and beverage industry to measure sugar content in liquids such as beer, wine, fruits and soft drinks. It's also suitable for industrial applications such as cutting, lubrication and emulsifying solutions, making it a versatile tool for multiple sectors.

Hamakua Distillery

2025-07-02 10:41:17

Good quality lightweight works really good thank you

Amy

2025-05-19 18:49:54

I calibrated with distilled water as instructed. The brix scale is easy enough to read but the SG scale is virtually impossible. I checked the wort which has been in the fermenter for 2 weeks. There is no activity. This meter has the SG at 1.027. I found that hard to believe so I tested the same batch with a hydrometer which was 1.01. I checked it again using a different hydrometer and got 1.01. I'm using this wrong or this is completely inaccurate.

D. Morrison

2024-12-29 11:53:32

I tested this with RO water, and it read 0 with no adjustment. Even with only indoor lighting at night it was easy to read.

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