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teewe All-in-one carbon steel wok pan set is one of the most perfect frying pan series we have come up with through continuously improvement, upgrading and innovation. Whether you are a professional chefor an avid cooking enthusiast, you can easily make delicious Asian food with this wok pan.
- The first few times you start using the wok, please wash and keep it dry after you finish cooking, then apply a layer of vegetable oil to the surface of the wok to form a film of oil to give the wok the ultimate non-stick effect.
- Do not store corrosive substances such as food soup, soy sauce, vinegar, salt, and other corrosive substances in the wok for a long time.
- Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and don't use the dishwasher for cleaning.
- Dry the water and store the wok pan in a dry and ventilated place after use.
Essential Cookware Accessories
You can get 2 practical tools: spatula, wok brush
Thoughtful Rolled Edge Design
Fully upgrade the edge design of the wok, smooth and non-scratchy hands.
High-Grade Wok Lid
The lid not only fits the wok perfectly but also has ventilation holes to preserve the original taste of the food.
Detachable Wood Handle
With the removable design, you can easily remove the wooden handle and put the wok into the oven for cooking.
Essex Eugene Phillips
August 30, 2025
I have used it four times and love it! Good for reheating also. It comes already seasoned, so just wash and go. It also has nice weight and seems well made. Good buy at $32.
Jessy
August 20, 2025
Cooks beautifully, wonderful item.
Jack
July 31, 2025
Let me start by saying I’m not an expert in cookware or coatings, so take my observations with a grain of salt. First and foremost, this is a relatively lightweight wok at 2.5 pounds and isn’t very thick. That’s great for tossing over a flame since it’s easier to handle. The build quality is average but definitely usable.The inside surface is described as “pre-seasoned,†but it doesn’t feel like traditional seasoning--more like some kind of coating. It REALLY reminds me of Teflon, but again, I’m no coatings expert. The slickness and perfection of the “pre-seasoning†make me question what the surface actually is, but it’s definitely non-stick. Cleaning it was super easy, and my noodles slid right off. As long as the surface doesn’t start scratching or peeling, I’ll be happy.It also came with a nice silicone spatula and cleaning brush, and I think it would be hard to damage the surface using those. However, the paint on the rivets holding the handle peeled off during the very first hand wash (see picture). The rivets are underneath the handle and not really visible, so it’s not a huge deal. But if the paint comes off with gentle hand-washing, why even bother painting them in the first place?Overall, I like this wok better than my old, heavy one, and it did a great job with my meal. The non-stick surface is impressive--almost too impressive for what it claims to be.
Daniel L. Hammes
July 28, 2025
inexpensive and easy to use
MJ
July 19, 2025
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Just Me
June 11, 2025
I LOVE stir fry and used to have an electric wok back in the day that has since gotten lost at least 3 moves ago. When I saw this traditional style 13" Carbon Steel Wok Pan, I had to have it! It truly has been a wonderful addition to my kitchen. Its flat bottom ensures even heat distribution, making stir-frying too easy. I've enjoyed experimenting with various recipes, and the results have been consistently impressive.The included lid is a thoughtful touch, helping to retain moisture and flavor while cooking. I also appreciate the nonstick surface, which has made cleanup much easier. The spatula and brush that come with it are perfect for maintaining the wok and ensuring it stays in great condition. Whether I’m whipping up a quick weeknight dinner or preparing a more elaborate meal for guests, this wok has proven to be incredibly versatile. It works well on all types of stoves, making it a powerful tool in my culinary toolkit. At the time of this review (February 2025) it had a $6 off coupon, making it an even better buy.
Dez Rewine
June 10, 2025
I received this item and followed the steps to season it. I washed it, oiled it and put it on high heat. I used it once afterwards but everything still stuck to the pan.
Hillary W.
May 26, 2025
such a great set! it's so easy to clean and is extremely sturdy. it works really well for stir fry and dan dan noodles. i love the lid as well, especially with the wooden top since im so used to burning my fingers when i cook. it looks stunning when im cooking and is extremely easy to use.
Aysha K
May 23, 2025
I love it! No need to season. Light weight. Non stick. Will see how long it lasts. I wouldn't use any metal utensils, it will most likely scratch the surface. But it comes with a spatula and a brush for cleaning plus an extra handle screw. Made dinner tonight and it was awsome.
Duane Smith
April 15, 2025
Excellent product
Roderick
March 26, 2025
So far, after 3 weeks of daily used, in high heat, no scratch is found yet. Just the right size and easy to clean cause it is non stick. Hopefully this wok will last a long time.
CK
February 25, 2025
For Chinese cooking
Jenna
February 17, 2025
Love it super easy to use super easy to clean nothing sticks to it at all used it for lots of different things so far and it’s been great for everything
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