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What is Craft Wok?
Earl E. Cassell III
September 2, 2025
It's made from carbon steel and, with care, will last a lifetime. I prefer this flat bottom version, because you don't need to invest in a wok ring, and it works well on both gas and electric stoves. Also works great on a BBQ grill. It's such a versatile piece of cookware. You can cook just about anything in it. But you must following the initial seasoning directions and then keep it lightly oiled otherwise it may rust. Happy woking!
Blossomthyme
August 25, 2025
I was contemplating 2 other woks. One that was $189 and the other $99. After reading up on woks and reading the reviews this was the winner. I think some companies charge for “bluing†the wok. Since it’s really easy, I didn’t need it already blued. But you still have to season it after bluing with oil and heat just like the bluing process. This wok is almost 2mm thick carbon still and genuinely hammered, not fake hammered. It will take a while before it is completely black all over but I was successful in bluing and seasoning and it’s working just like many reviewers described and I’m happy with my choice. It’s also a reasonable price and I my brother already wants to buy one of these too. You really can’t beat this wok. Just read everything and bluing and seasoning will be a breeze. I also purchased the book The Wok, which is a reference book with all you need to know about Wok-king or Wok Hei with many many recipes I’ve already tried. If you like cooking and you like Asian cuisine, don’t hesitate. This wok is a WoRk horse.
Douglas M.
July 2, 2025
These woks, 12 and 14 inch, are the best "flat-bottom" woks available. Their bottoms are not actually flat but bend slightly upwards, reducing the amount of cooking oil needed just as a round bottom wok does.Plus, these woks are made of 15ga carbon steel which provides better heat distribution up the wok's sides.First, remember to use detergent and a scouring pad to remove all of the manufacturer's shipping oil, then dry them over a medium-low heat, and then give them a light, thin coating of cooking oil, inside and out.I use the 12 inch wok for meals where rice is served as a side dish and the 14 inch wok for stir fry with rice.
lanhuacao
May 5, 2025
It’s heavy and big. The good thing is it allows you to have enough space for stirring and flipping the food without spilling outside. The con is that you need to maintain it every time after using or else it will rust especially if there is a little water on it after washing. For maintenance, after every cooking and washing, I normally use fire to make it dry and spray a tiny bit cooking oil, I use a piece of paper towel to spread it around until the oil covers the wok very thinly. Another con is that it’s easy to be sticky especially when cooking the food with flour on it. For the curve change connection between flat area and upward wall area, it is very easy to get food trapped. It’s also hard to clean it. I hope that the designer can adjust it to make it more smooth without any angle over there.
Robb & Shelley
April 29, 2025
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Not Your Coach
April 26, 2025
Heavy well constructed wok. Two handles is great for balancing the weight. Flat bottom is actually flat and sits keeping contact with the induction cooktop. I spent the time to season it right and clean shortly after use so I haven't noticed any rust. It's a thick steel and when it heats up you can take it as high as you want. My last wok was nonstick and I didn't dare get it as scorching blue as this one gets. Granted, using induction doesn't send as much heat up the sides as gas would, but I haven't had any issues with that.Highly recommend.
Angela Chadek
March 22, 2025
What an incredible wok! I have made a few dishes with it already and it is a very worthy product! Seasoning it was a bit of a challenge because I have an induction stove, (I tried seasoning it on the stove and it didn’t go so well,) so I took it out the gas stove on my bbq and seasoned it there. Holding it over a flame really helped. I have added three pictures, 1) during the seasoning, 2) the “blue†phase and 3) the final, phase when you add the oil. Seasoning took me about an hour plus. The instructions included regarding seasoning and maintenance are clear and well written. The wok is a little on the heavy side, but it seems to be well constructed and sturdy. It works well on an induction stove with even heat distribution. With proper seasoning, food doesn’t stick and it’s easy to clean. The wok ROCKS!! Give it the love and attention it deserves and it will treat you well!
maria dolores
January 22, 2025
Tres bon produit tres facile a culotter pour une efficacite maximum
Martijn
December 31, 2024
Ik gebruik deze wok op inductie en na bijna 2 jaar gebruik nog altijd een goede keuze geweest. Het is natuurlijk in het begin belangrijk om de wok goed in te branden, dit heb ik wel gedaan boven een gaspitje, het inbranden is op die manier veel makkelijker. Na meer gebruik wordt het steeds makkelijker, wel belangrijk om na het koken de wok schoon te maken met heet water (zonder afwasmiddel), dan weer goed droog te maken boven het vuur en er een klein laagje olie op te doen, zodat deze pan goed warm blijft. In mijn foto's de wok toen ik hem inbrandde, en hoe hij er nu na bijna 2 jaar uitziet.De wok heeft een goede grootte, ik zou niet aanraden een kleinere te nemen, omdat je anders snel de pan te vol hebt (ik kook meestal 2-3 porties met de pan), zeker als je inductie gebruikt en de zijkanten niet zo heet worden als bij een gaspitje.
Christophe
December 20, 2024
Wok de très bonne qualité, une très belle taille , très robuste hâte de le tester.Merci au vendeur et à la rapidité de l'expédition.
Nicole rosschaert
November 29, 2024
Veel werk om in te branden,extra voorzichtig zijn.Na het inbranden is de wok perfect,makkelijk in onderhoud en heerlijk om in te wokken.
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