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Chao Chen
2025-05-14 14:20:15
I purchased this Dutch oven specifically for baking sourdough bread, and it has completely transformed my baking results! The thick cast iron construction ensures even heat distribution, giving my bread a beautiful golden crust. My loaves bake evenly every time, with no undercooked or overbaked spots. This Dutch oven feels solid and well-made. It can handle the high temperatures needed for sourdough baking (I bake at 450°F), and the enamel coating inside makes cleanup a breeze.
Barbara C.
2025-05-10 12:50:10
I love the quality of the coating . The size is great. It can really cook a lot with its size. Color is perfect.
Susie Sun
2025-05-01 09:37:47
I really like the is product. It’s so beautifully designed and well made. It made the cooking more enjoyable for me.
Dragos
2025-04-28 10:25:20
This dutch oven is a dream! Perfect size and height. Love, love! Was pleasantly surprised with $15 coupon at checkout! You will not be disappointed with this beauty! Worth its weight in gold!!
Bea
2025-04-16 10:01:41
Just discovered sour dough starter. Love it and all the things you can do with the discard. I was using my old soup kettle and decided to get something that is made for bread baking. It really is a beautiful domed kettle. First time out with it will be sour dough peach bread. Everything I have made so far with sour dough has lasted at least 10 minutes. Hoping for extra good results with my new pan tomorrow. It’s a nice size and not impossibly heavy which is a very good thing.
Tera
2025-03-20 12:46:07
This bread dutch oven works just as well as my Le Creuset, but at a much better price. It’s durable, retains heat evenly, and the enamel coating makes cleanup a breeze. Definitely a great buy!
Palm Harbor Appraiser
2025-02-07 18:18:27
We have never had, or used, a dutch oven! This has been quite the cooking addition.The quality of this dutch oven is impressive, very thick and heavy. We have made stews and, as the photo shows, bread for the first time!Unfortunately, I'm a carnivore and bread is something I eat very, very seldom. But, I couldn't resist. I slathered the butter on like no tomorrow, and it was ever so good.As we are still getting used to the variation of oven temperature in our new gas range, I can see it may have been a little too hot. I removed the cover and let the crust brown, but didn't get that thick crunch I was looking for. That isn't the fault of the dutch oven; that is a user learning curve, so I have high hopes I will get there.The stew we made cooked perfectly, easy cleanup, food came right off the porcelain finish.
Haiyu Zhang
2024-11-18 19:51:55
This is such a beautiful masterpiece. My wife really loves the color. We can’t wait to use it to cook!
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