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Your cart is empty.The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more. Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset Dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
Dylsworth
2025-09-05 15:32:00
I am absolutely in love with my Le Creuset Enameled Cast Iron Signature Round Dutch Oven in Flame! This piece of cookware is not just functional but also a beautiful addition to my kitchen. The 7.25 qt. size is perfect for preparing meals for family gatherings or batch cooking. The vibrant Flame color is iconic and looks stunning on my stovetop or when serving directly at the table. What impresses me most is the exceptional heat distribution and retention of the cast iron; it cooks food evenly and keeps dishes warm for a long time. I use it for everything from braising and stewing to baking bread and roasting meats. The tight-fitting lid seals in moisture and flavors, ensuring delicious and tender results every time. The enamel coating makes cleanup a breeze; food slides right off, and it's dishwasher safe for added convenience. The craftsmanship is evident in every detail, from the ergonomic handles that provide a secure grip to the durable build that promises years of use. While Le Creuset is an investment, it's one that's worth every penny for its quality, versatility, and timeless design. Whether you're a novice cook or a seasoned chef, I highly recommend the Le Creuset Dutch Oven—it's a kitchen essential that will elevate your cooking experience."This review highlights the Dutch oven's size, vibrant color, heat distribution and retention, versatility in cooking methods, ease of cleaning, durability, and overall satisfaction with the investment in Le Creuset cookware.
Tony W.
2025-09-01 16:24:38
Originally, our thinking about a "dutch oven" was limited by our previous experience with traditional cast iron pots. This dutch oven has changed that.In a very short time, it has become a favorite for preparing dishes that we used to make in a large frying pan, for example. We find it is an excellent companion to our induction cooktop. As a bonus, it is easier to maintain than our old cast iron dutch oven, as long as you pay attention to the guidelines Le Creuset provides, such as avoiding high heat for anything outside of boiling water and not cleaning with harsh abrasives.While expensive, with care it should last a lifetime. Do take the time to read—and follow—the simple "use and care" instructions. Even a well-built enameled cast iron implement can be damaged if you abuse it.Well worth the investment.
Pros and Cons
2025-08-22 17:03:56
I'm reviewing the 4.5 quart Le Creuset round dutch oven. I have a bunch of Staubs and love them. Also great cast iron, De Buyer carbon steel, stainless steel, and unglazed clay pots. They all work well but for different things. What I'm struck by with this Le Creuset (which means the crucible) is how the enamel works. It's quite different than the Staub enamel. Both are glass on iron and both leave a very clean and direct taste. But the Le Creuset browns quite strongly. It's stickier. And maybe because the casting is so thin, the cooking goes quickly. I have another Le Creuset that's 20 years older, and I can see that they've advanced both their enamel and their casting. These things are hugely expensive, but I really like how this one works, especially with acidic foods (e.g., tomatoes, vinegar). It imparts a lovely taste signature that stainless steel can't, and has great--perhaps perfect--proportions for a dutch oven. Plus, for enamel, Le Creuset (and Staub) are the most chip resistant ones available. I've put my old one through so many torture scenarios and it's still like new.
Johannes Felten
2025-08-04 09:23:27
I wanted the best so there was a choice between two and I chose this one and it’s great. Fun to use and obviously works fine both in the oven and on the stove. Being cast iron it’s obviously heavy, although apparently less heavy than others, and the wide handles on the sides make it safer to hold while moving it in and out of the oven. It looks really impressive on the table and it’s a pleasure to serve with. I was pleasantly surprised how easy it was to clean even though I cooked dishes for several hours in it. Bon appetit
J. Kent Barnhart
2025-06-30 17:13:46
I have several Le Creuset products, and this, like all the others, is simply the best. (I do not understand the flaws described by others; I have ordered from Amazon and Le Creuset directly and every piece arrived in perfect condition.) There is simply no comparison - yes, it is expensive, but will last for years, allowing you to pass it on. I use Le Creuset for casseroles, batch cooking stews, etc., and they are beautiful, perfectly functional, and well worth the investment. Treat yourself!
Steven
2025-06-24 11:41:17
In my opinion, this might just be the ultimate cooking vessel! It truly is a “jack of all tradesâ€, yet it excels in so many!What isn’t this great for? It can handle searing heat, or low and slow, it can easily be transferred from the stove to the oven, and back again. It’s a great heat conductor with fantastic heat distribution so it can bake breads, deep fry, or keep a dish warm for serving. With a little aluminum foil and a small wire rack, you can even turn turn it into quite an effective makeshift mini-smoker!I use the 5.5QT version, which is a nice medium-to-large “all around†size that can comfortably serve 6 people. It’s wide enough to easily use a spatula for flipping (it even sears a nice burger!), yet it’s also tall enough to go all out on nice chunky stew or bake an artisanal loaf of bread.The enamel coating is also an overall upgrade over traditional cast iron. It cleans up reasonably easily, and it won’t react to highly acidic foods such as tomato sauces. While it’s not exactly a non-stick surface, this is actually an advantage because it’s great for creating that perfect fond.On top of it all, it’s beautiful to look at. My Le Creuset Dutch oven sits on my stove as a permanent fixture because I use it for just about everything - from searing steaks to you-name-it!
Cave Man
2025-05-14 17:20:33
Solid, beautifully made. I use it to make gumbo and jambalaya. Mine has no production flaws of any kind. Bought cerise color cause it looks hot!
sara Cameli
2025-04-06 14:51:04
These are tried and true products, they should last for a long time and totally worth the price.
M. Cristina
2025-03-31 13:21:54
Panela de ótima qualidade porém de custo elevado. Obrigada
Customer
2025-03-05 18:09:31
Sopas, carnes, pan… todo se puede hacer en esta olla maravillosa
acmf
2025-02-04 13:35:58
Chegou em perfeito estado, só não gostei que mandaram dentro da caixa da le creuset, sem nenhuma por fora para proteger! Ainda bem que não chegou avariada
Michelle Pinzón
2025-01-26 13:47:02
amo esta marca, no hay pierde, y este producto lo tiene amazon a muy bien precio
HB
2025-01-02 17:38:26
Marca consagrada pela qualidade e beleza, sendo que essa panela de ferro fundido esmaltado na cor alcachofra mantém perfeitamente essas caracterÃsticas. O tamanho de 24cm é muito prático para o uso mais corriqueiro em uma famÃlia de tamanho médio. Altamente recomendada.
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