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2025-08-26 15:42:45
Nice detail
Mountain Gal
2025-08-12 16:18:31
Bought on a whim. I wanted my cookies to stand out this year, and my gingerbread scottie dogs look amazing. I did dust them with powdered sugar to make the design pop. The cookies looked so nice I tried it on my lattice work on my Christmas Beef Wellington. Next I can try it on a pie. Very worth the cheap price. Hand wash only, obviously. I am pretty sure the folks who are having trouble getting the design to show up are not rolling out the dough thin enough. Use a regular rolling pin first, and I just used the cut-out rolling pin for the last roll. Worked perfect, even better than anticipated, the first time. User error shouldn't be blamed on the tool. The tool is perfectly fine.
Jesse Farmer
2025-07-18 14:32:42
I really love the design on these! I just wish the grooves were a little bit deeper to make more of an imprint on the dough. I could see this working well for fondant though.
Soaring Spirit
2025-06-20 15:37:18
I bought this to make Christmas cookies and look forward to using it. I'm also going to buy one or more for use in my art. Will make great patterns for background art.
Kathryn M Gronlund
2025-06-14 11:36:50
This rolling pin makes a deep impression so the resulting cookies are really pretty. The patterns are not tiny, so it is fairly easy to clean. It helps to lightly flour the dough after the last roll with the regular rolling pin before using the decorative roller.
queenmum
2025-04-17 11:10:05
This is the perfect gift for anyone who loves to bake cookies and pies , adding fancy finishes without a lot of effort. So pretty when rolled over dough! Solidly made.
Faith
2025-03-14 15:28:38
Does not have deep enough design to emboss cookies through bakingBut it’s cute
Summer Haven
2025-02-01 10:32:28
I hesitated on this purchase - seemed iffy that it would work. But it is a delight... easy and reliable. I dusted it carefully with flour before using and it impressed and released without a problem. I need to be a little careful not to roll too thin while I'm making the imprint - hold back a bit or begin with thicker dough. Whichever, the results are charming. UPDATE: forgot to make the point that the imprint stays sharp if you remember to put the stamped cookies (on the cookie sheet) into the freezer for about 30 min. before you bake them in the oven. A great result.
Joanne In Powell River
2025-01-20 17:49:51
It works good as long as you lightly flour it before each pass.Very pretty pattern!Good quality for the price!
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