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Your cart is empty. Euro Cuisine YM80 Yogurt Maker,White
Enjoy your favorite flavor, made fresh at home with little fuss and preparation. The entire process takes between 6 to 10 hours. The yogurt maker includes seven 6-ounce glass jars with lids so you can make a different flavor in each. Timer on the side marks time when yogurt will be finished cooking. The unit has on/off switch and light indicating unit is working.
Euro Cuisine Glass Jars for Yogurt Maker, Set of 8
A yogurt lover's essential, the extra set of eight 6-oz. glass jars allows for making up to eight different types of yogurt at one time. No need to finish the first batch before starting another. Lids for glass jars provide storage in the refrigerator and the glass jars are dishwasher safe.
Randall Moring
August 14, 2025
I got this for my wife. She was making yogurt on her bread proofing mat. This works a lot better and the jars are a perfect serving size.
Robert W.
July 9, 2025
Makes yogurt efficiently. No complaints
Sheila Purvis
June 27, 2025
I didn’t realize it didn’t have lower temperatures. Had to return for another brand.
MARCIE D
June 22, 2025
love it
Tonia Hobbs-Peterson
May 8, 2025
The cover of this yogurt Maker Ended up getting so much condensation and leaking all over the top of my counter the second time I used it. It doesn't have a timer so you have to make sure you can shut it off When your yogurt is done.
steven
April 3, 2025
Perfect gift for someone who loves yogurt. Easy and fun to use!
loveshopping
March 29, 2025
Nice and compact machine to make yogurt. I feel that the instructions should be a little more clear on how to set the hour reminder to the time desired. You slide the plastic cover to make sure the bar indicator is over the correct number of hours you want to set it to.
Frequent Prime Shopper
January 9, 2025
Edit after six months: I purchased a thermometer and the temps were measuring about 127° in the yogurt jars. This is disastrous if you’re trying to ferment probiotics. You’re making dead yogurt. Too late to return.……………………………I was a little intimidated being this was my first time to ferment anything — but after two batches, I consider us experts! What a fabulous way to stretch out the cost of the more expensive strains of probiotics!
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