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Extra Large 7 in Empanada Maker
Warm tips
- Frozen meat pie a while first will help to fill better without breaking the empanada skin.
- You can flour the empanada mold so that pasties do not stick to the mold when trying to release them.
- Make sure your dough is flexible enough to expand when closed and DON'T overfill each pocket
- The dough should not be too thin, otherwise, the skin will break.
Feature
- 1mm 304 Stainless Steel Material
- The handle and body are one
- Smooth edges, not sharp
- Gift Box Package
Attention: There are some striations on the empanada maker body because of the mould design, it’s not scratches, and will not affect the performance of product.
glen r.
2025-08-30 17:03:18
gave me a clean cut ,good crimp ,great size ,, very happy , easy clean
Adams
2025-08-29 13:42:30
Great idea when making empanadas Chilenas with larger filling. It's a keeper!
How2Hailey
2025-07-24 13:54:40
I was looking for a LARGE empanada mold to make a full-meal empanada and this is the perfect size. It was easy to use and clean, and I appreciate the included circle cutter.
Yvette Linn
2025-06-23 11:40:29
Used for pastry and worked good! Very happy
D B BARTHEL
2025-05-28 13:51:23
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Customer
2025-05-08 12:34:58
It requires you to make a dry and thick dough. Not flaky the way I like my Empanadas
Donald Stiens
2025-04-01 14:14:13
Great for making hot pockets with tortillas
Mimi
2025-03-14 18:50:48
Love it
Pedro Marbella
2025-02-20 16:07:47
No me sirvio muy malo,lo unico que me sirvio fue el aro para cortar la masa.
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