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A True
Powerhouse
Simple to attach, easy to use, and offers the choice to switch between the convenience of gas and tradition of wood-fired cooking. Cooking with gas is effortless, a great place to start for a beginner. However, if you’re an enthusiast looking to master the art of wood fired cooking, the Roccbox Wood Burner 2.0 is for you.
The Perfect Combination with Roccbox Portable Oven!
Chris
2025-09-05 16:40:53
I love being able to attach this and cook without propane. Yes it does take a while for it to reach 600 but I knew that when purchasing. I use the roccbox for all types of cooking, and I can get this to 400 in about 15-20 minutes. It’s great to have the choice.
D. M.
2025-08-19 17:06:56
So, I love my Roccbox. This is a fun alternative if you have the extra time to build the fire, it gives the pizza that great wood smoke.
izzishopper
2025-07-28 10:19:18
Haven’t used yet, but good quality & fit well.
Vlad S.
2025-06-13 10:00:57
This is a really well-built wood burner and I'm overly impressed with it. Now, the important part - you need a Roccbox pizza oven to use this burner, it's not a standalone unit. It's an optional wood burner attachment to get more natural flavors into your pizzas when cooking with a Roccbox pizza oven. I've seen bad reviews only because people did not read the description and ordered this thing thinking they are getting the whole oven. Don't make this mistake!I don't have the oven yet, but I plan on getting it soon and decided to order this burner right away as I'm a big fan of wood and charcoal cooking vs gas. And I like to have an option to use gas (when I'm lazy) or wood (when I want to be "creative"). This wooden burner is built to last for a lifetime, it is heavy and sturdy, made of heavy gauge stainless steel, not flimsy at all. Its finish is dull matte non-reflective, it's not painted or anything, I believe it's bead blasting finish. It looks really good and it's fingertip resistant, which is a big plus. I tried burning some wood in it for testing and it takes some time to heat it up (around 15-20 mins to get to around 400F) and it stays hot for a while after burning has stopped. This tells a lot about its heat capacity. This is the new model 2.0 that has just come out and it's bigger than its predecessor and has a large door opening for easier loading of wood pieces. The ashtray is large and can hold a substantial amount of wood which helps it reach higher temperatures quicker compared to the original model. It can be removed and emptied with ease and comes with a steel handle that you are supposed to use to pull out the ashtray as it's too hot to handle with bare hands. This really looks like an industrial grade device.*** TL;DR ***If you, like me, love the taste of pizza made this way and don't like using gas appliances, I totally recommend this wood burner. It's very well built from heavy gauge stainless steel, very sturdy, and has a very nice bead blasting finish. On top of it, it's a new updated version of this burner that incorporates feedback from users and has a number of substantial improvements over the original model. It's worth every cent! Solid 5 stars.+++ Pros +++1) Very well built from heavy gauge stainless steel.2) Very sturdy and rigid.3) Has a very nice bead blasting finish.4) Substantially improved version vs original model.5) Larger door and ashtray.6) Larger volume.--- Cons ---1) Requires Roccbox pizza oven ;).
william
2025-06-10 13:31:59
Need to have the right size woodI only used once the LP was much easier and just place the wood in the oven
Able Wood
2025-05-22 10:10:24
It looks great but even using the recommended wood, it's nearly impossible le to light so you're now ordering wax fire starters. Not a whole lot quicker and to be honest, pizza tastes the same with this or propane. I forgot to return it so it timed out and I just threw it all in the garbage.
Matt & Tracey
2025-05-17 10:36:24
This is a really neat burner and I was super impressed with it when I saw it. It takes about 20 minutes to get it to 400 degrees, and it takes and even longer to heat a pizza stone. But remember, it's the journey not the destination. This wood hopper is solidly made and once it's heated up it will keep hot for awhile. This is the newer model that has been reengineered and has the larger doorway, which makes it easier for loading your wood. Removing the ash tray is not that hard. This really seems like a commercial grade unit. It has secondary combustion to create a rolling flame for really good flavors. I love that you have the convenience of gas or regular wood incase you don't have any wood handy. This hopper has 27% more volume than the one before, and this stove has multiple uses besides just cooking pizzas. I highly recommend!
S. Peterson
2025-05-03 10:01:49
This is the wood burner that should have come with the original Roccbox. I used 1.0 only once as it was terrible. This is a great improvement over the original. Understand that you'll be needing to either order or cut yourself some hardwood that fits into the chamber. I cut it myself without too much difficulty. It does not get as hot as the propane attachment but I do like the wood option. I was hoping it would add more wood flavor but at the higher temps this runs at wood smoke flavor is not easy to come by. It's not like a smoker. I'm alright with the lower temps this produces because I am less apt to burn my crust and I'm never in a rush to bake the pizzas. It is very solidly built and you can tell by the weight of it. I'm very happy with this burner.
Susan Pointon
2025-03-17 10:48:33
I’d purchased the Roccbox (which works via gas power) but had really wanted to be able to cook and enjoy wood fired pizzas so this was a must buy addition for me.I’m so glad I bought it!Wood fired pizzas really do taste the best and also is much simpler to use than gas.This wood burner attaches really easily to the Roccbox (but there is a booklet with illustrations for those that require a little direction) and was ready to use within minutes of unpacking it.We found that it did take a little while to heat up initially, but it’s really just a case of ensuring that you’re not attempting to use it in windy weather and that you use the correct number of wood pellets/kindling for it to fire up and stay alight successfully for cooking.Once heated up to the optimum temperature we found it cooked the pizzas extremely quickly and of course gave that lovely wood fired taste. It really does taste so much better!I’d recommend this wood burner if like me you prefer the taste of pizzas cooked this way and feel less confident with using gas appliances. It’s worth the cost.
Customer
2025-03-11 15:30:32
Works ok but takes much longer to heat the pizza stone.
Toby
2025-01-31 18:19:57
Roccbox won’t reach the right temperature to cook Neapolitan pizzas with this. Just use gas instead.
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