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KERILYN Enamel Cast Iron Dutch Oven is an important choice for the kitchen
How to prevent the edge of the pot from rusting?
1、Before cooking for the first time, apply cooking oil to the edge of the pot 2-3 times, let it dry before use
2、After washing and drying the pot, it is recommended to smear the rim of the pot with cooking oil. It can prevent rust and maintain the cooker
catalog queen
2025-08-22 16:43:04
Love this pot. The blue color is beautiful. Nice heavy weight, perfect size for roasting a chicken , cleans up easy too .
Customer
2025-08-14 17:27:19
For its size, this lil thing is HEAVY. That said, I bought it for doing dutch oven stews, breads, etc so the weight isn’t a negative factor for me.The enamel is beautiful and thick. No chips or imperfections in the lid like many other brands (Food Network, etc). No weird smells, no dings, no issues.Cooked in it 4 times since purchase and so far seems like great value for the money!Pro tip: because the edges look f the lid and pot are exposed cast iron, you will want to dry this immediately after washing and spread a tiny amount of oil or griddle seasoning conditioner over those edges. This will prevent rust.
Rachel, H
2025-08-01 18:44:03
I've only used it once and I love it. Not only does it look pretty but it did a great job cooking my roast. When my roast came out of the oven, there were cooked on spills all over it. I worried how I was going to clean it but it was so easy. No scrubbing! I washed it with a dish cloth and dish soap. It came right off! I never imagined it would be so easy to remove all that stickiness. I love my new pan! One point to know, it is extremely heavy. I think the price was right.
Flubber
2025-07-06 11:54:27
I bought this to make bread in. Works great, the heat distribution is good, no cold spots. The color is what I wanted. The shape is perfect for my use. It's a heavy weight, which backs up quality
OBH
2025-07-01 11:29:11
It is well finished, except the lid has two small imperfections in the porcelain on the lid's edge. Other than those minor spots, the fit and finish of the lid is excellent, though I prefer a cast lid handle. The pot is perfect in all aspects and is just the thing for cooking chicken my way. The weight is no problem, after all it is cast iron.
Shayna
2025-05-20 16:24:40
Bought this for an oblong sourdough loaf pan and, for that purpose it works well. Very pretty color and very functional for bread. I always use parchment paper when baking and the bread comes out evenly cooked. Cannot speak to cleaning as we only wipe it out occasionally. Solid weight but wonder about value as already there are some small marks on the enamel. If this were used for regular cooking and scouring, I doubt the enamel would hold up. It’s fine, however, for bread baking.
Patience in Paducah
2025-05-05 13:24:15
My good old clay baker cracked and I needed a replacement fast. This arrived very quickly and I didn't spend a fortune. This bakes well at 500 degrees with a pretty even bake as you can see from the photo and my bread has great oven spring. I had to get a smaller banneton because the inside length is 9", but I like the shape of the resulting loaves better anyway. It is very heavy so I'm saving on a gym membership LOL. I am overall very pleased with this purchase.
kare
2025-05-04 19:32:49
I love this cast iron pan w/lid. I wanted an oval one for my sourdough bread making. I like the size and not too heavy!!
Theodros
2025-04-03 17:42:08
One of the best Dutch oven I bought. I bought this for sourdough bread baking. It is serving its purpose.
John
2024-12-17 18:34:51
I am very satisfied with the product. With good price and quality
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