I have these Lodge dutch ovens in 3 quart, 4.5 quart, 6 quart and 7.5 quart. I also have the Lodge 3.6 quart cast iron enamel casserole pan. I have had these for about six months and I use them all the time.Lodge never claimed that these dutch ovens are made in America, their cast iron skillets and such are made in America, and I guess if where something is made is what determines whether you like an item, you will most likely not like this dutch oven. I am not sure what some of the reviewers are doing with these dutch ovens that they have started on fire or peeled and cracked really bad. I use my 6 quart dutch oven pretty much every other week and I use one of the others that I own weekly. I take care of them, I don't put them in the dishwasher, which is what causes the enamel to crack, I store them carefully, though I guess not too carefully as they are stacked together, and I don't wash them when they are still hot, but I don't let the food sit in them for extended periods either. I heat them up prior to putting food in them to cook, though I do use high temperatures at times. I put them in the oven almost every time I use them after starting on the stove.These dutch ovens have held up wonderfully and make the most wonderful meals for me and my family. I love them, and they are not super expensive. Seeing as I have five items from Lodge, if there was really something wrong with them, I would assume I would have experienced something by now with at least one of the ovens, and I have not. Don't put them in the dishwasher!! They will not hold up. These are truly wonderful dutch ovens. I make the best pot roasts, short ribs, chicken coq au vin, and more with them.I have made pot roast and beef stew in the 3 quart dutch oven, and it has come out so good, so don't pay attention to the people that say you can't do so with the smaller ovens. You 100% can. I make my elder parents food in the 3 quart all the time, and it the makes perfect amount for them to have a couple of dinners. The 3 quart is also great for baked ziti dishes, bread, and the like. This dutch oven is perfect for a single person to make magnificent meals in.The 4.5 quart dutch oven is also perfect for making pot roasts, stews, and such for a couple of people. It has a little more room than the 3 quart, making it perfect for two people.The 6 quart dutch oven is perfect for making food for my husband and I that we can eat for a few days. It is also great for making food when we have company over. This oven would be perfect for a family of four, though you could also make enough for six without leftovers.The 7.5 quart dutch oven is perfect for a large family. I use this when we are eating with my brother and his children, or we are having several couples over and want left overs. My husband loves leftovers.Finally though it is not in this listing, just as an FYI the 3.6 casserole is perfect for chicken coq au vin, and one pot chicken and rice, and dishes like those. I absolutely love that pan and I use it frequently. I make enough food for four people comfortably, five or six depending on portions. It can fit about 8 chicken thighs with skin and 1 pound baby potatoes or a cup of rice.I hope this helps. This is the only time I have ever written a review this long or detailed. I really love these ovens and find them extremely useful. I like the slow cooker, but it doesn't compare to a dutch oven in the oven slow cooking.

So I have always been resistant to using cast iron, despite living within 15 minutes of the Lodge factory. It just seemed like too much work, but I needed a new pot and decided to try these.First off, they are beautiful. I got my first one and instantly fell in love and proceeded to order every single size that Lodge made. Fortunately they were all around 40% off too.Not only am I a cast iron convert, every single piece came in pristine condition. They heat so evenly and actually do make food taste better. Then there's the added benefit of it being non-toxic, a concern I had about non-stick pans.Really I can't say enough good things. I just don't understand the negative reviews. No... cast iron is not non-stick... even enameled. I use a little oil and less heat and everything comes out easily. No you should not put them in dishwasher, but they are worth the effort of washing ONE pan. As far as chipping and peeling, yes if you don't follow directions on cleaning and storage, you will probably have issues. Are they a little more work? Yes but worth it. I can't believe people actually complained about them being heavy. Uh... yeah... they are cast iron. What did you expect?If you want a quality product that will last a lifetime, these are it. If you are willing to follow directions, this is the cookware you need. If you don't mind a little extra work, for a better result, you need these.They still have the Lodge lifetime warranty, like everything they make. You can't leave a bad product review for something that happened in shipping like so many have. That doesn't help anyone. Go leave a bad review on the carrier (USPS, UPS or FedEx)... not on the Lodge item listing. I can't believe one reviewer complained because it was shipped in manufacturers packaging, thus ruining his surprise for his wife. The listing literally says that's how it ships and gives a gift option.I truly believe all the negative reviews are ignorant people who don't read, don't understand and want to blame the wrong people. Not one single legit negative review. You buy a used piece to save a few dollars on an item. The listing clearly states not returnable, so the only way they are selling "used" items is if they had to accept them back for defects. It's not rocket science.

I am a skilled, passionate home cook and also a Lodge fan. I have multiple other Lodge cast iron pieces and needed a slightly smaller braiser that was still deep enough for actual braising (many smaller pots I've seen are either sauce pans or more like saute pan size). After a few "order and return/exchange" spats I FINALLY found the one. This pan is perfect. The price was great compared to many other brands. I cook for myself and my son most often but about half the week (if not more) I prepare dinners for my parents and my sister as well (we all live together). This pan is great for one-pot meals for myself and my son (usually with leftovers for a lunch or a dinner later in the week) but also works perfectly for preparing sauces, rice, or vegetables to go with the larger meals I prepare. Heat retention and conductivity is amazing, love the heft of the cast iron, and LOVE the beautiful ombre red color. No one needed to sell me further on Lodge products but after a fourth amazing purchase it has really reassured me that I have found the only cast iron brand I need!!!

The first dish I prepared was a simple pot of rice. I was eager to see how this Dutch oven would handle such a staple dish, and I was not disappointed. The heat distribution of this Dutch oven is exceptional. The rice cooked evenly, with each grain reaching the perfect texture. I appreciated that there was no sticking at the bottom, making cleanup a breeze. The tight-fitting lid effectively sealed in moisture, ensuring the rice remained fluffy and moist.

This is a most useful pot - perfect size and shape for so many dishes. I love the rounded bottom edges that make stirring easy. It is not too heavy, but it is very sturdy. I have other Lodge pots and they have lasted just as well as my Staub pot. The red is very attractive.

Heavy duty, nice looking pot.

Es una olla excelente, me encanta como cocina los alimentos, es fácil de limpiar y nada se le pega, yo pongo un poco de aceite con una brocha de silicon y la pongo a calentar a fuego medio, una vez alcanzada la temperatura deseada agrego lo que voy a cocinar y no se pega para nada, me gustó mucho, ya pedí otra porque realmente me gustó.

There's many things you can do with this like baking, braising, searing, deep frying. It retains heat extremely well. Also came with 6 pot protectors but some were broken. It's great for cooking batches for 1 or 2 people and can fit many things (like several chicken thighs or 4 lbs of pork shoulder). Only thing is it's difficult to clean and eggs are almost impossible to get off of it, scrambled or fried. For that you're better off using a cast iron skillet.

Love it

Lo que esperaba. Se cocina muy bien.