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Your cart is empty.Product Description
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NON STICK
HIGH HEAT PERFORMANCE
Our Non Stick Cookware is designed to sear and oven roast up to 500F.
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NON STICK
STAY-COOL HANDLES
Our handles are completely hollow to stay cool while on the stovetop.
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NON STICK
NON-TOXIC COATING
Designed with two layers of 100% safe PTFE coating for effortless, oil-free cooking.
ghunger
2025-09-04 15:44:32
Heavy duty pan that is well made & has a great sear. I love this company and own several carbon steel pans and stainless pots with lids. Every piece is perfectly designed; this pan is no exception. It holds heat well & doesn't take too long to heat. The non-stick surface is amazing as nothing sticks to it & it's easily cleaned. Worth every penny!
Allison Scott
2025-08-23 17:05:08
This frying pan is worth every cent. All my prior pans have been parts of cheap sets fromtarget or the like, claiming to be nonstick and good quality, but I didn’t know what I was missing out on until this frying pan. It heats up quickly and evenly. I actually can use a lower temperature to cook effectively because the pan conducts the heat so well. It was a bit of a learning curve at first! I also hadn’t experienced high-quality nonstick until this pan. Before buying this pan, I watched some review videos from America’s Test Kitchen, and a key test for a nonstick pan is to be able to fry and egg without oil. I hadn’t thought such a thing could be possible and any pan I’ve previously owned couldn’t manage such a feat, but this pan absolutely can do that no problem.Other great features are a comfortable handle design and the ability to use the pan in the oven. It is also very easy to clean-unsurprisingly, since the nonstick coating works so well.This pan is excellent and I love it, but there are a couple things you might want to consider before buying this particular pan. First, this pan doesn’t come with a lid, which maybe isn’t an issue for you, but I have found myself from time to time needing to use a lid from another pan and would have preferred a pan with a lid. Made In sells a universal lip separately so I might get that. Something you might consider, if a lid is essential to you. Second, this is a rather hefty pan. If you’re lifting the pan a lot (e.g., to toss a stir fry), the weight could end up being a frustration. I don’t lift and maneuver the pan too much, so this hasn’t been an issue, but I could see someone wanting something lighter. These are points of preference rather than quality, so I didn’t dock any stars for these two considerations.Overall, I’m really impressed with the quality. It has raised the bar for all future pans and I would feel confident buying from Made In again.
JohnnyV
2025-08-14 13:03:09
This is a top-dollar/high-end omelet pan. It isn't cheap but it makes great eggs. I use this pan exclusively for making my daughter omelets one of her favorite meals frankly. This pan is indispensable for such tasks. Just be sure to use wooden and silicon utensils only. :)
Mark Kowaleski
2025-07-30 16:45:03
I appreciate high quality cookware, having used All-Clad for my 34 years of being married. Like everyone else, I usually buy inexpensive nonstick pans because, well, they are a disposable item, but I do baby them with low-medium heat and nylon utensils. I decided to sample an 8†Made By nonstick frying pan, being drawn mostly by the 5-layer clad design similar to my All-Clad D3/D5 cookware that are now over 30 years old and still looking and functioning like new. This pan is incredibly built and precisely finished and feels perfect in the hand and appears to be a perfect complement to All-Clad pots. That is where it ends.I washed it and seasoned it with olive oil. Then I cooked an egg. I like to fry eggs in my nonstick pan without utensils for turning. I preheated the pan and oil on low-medium heat. I dropped in my room temperature egg. Then I applied salt and pepper. After 2 minutes I oscillated the pan and got the egg spinning in the pan. The eggs swirled around the pan effortlessly, and quite impressively. Then I flipped it mid air and once again twirled it around the perimeter of the pan. When the egg was done I dumped the egg onto my plate. Perfection! Then I washed the pan. All normal egg cooking stuff. Upon inspection, I discovered many faint scratches in the nonstick surface. Turns out, the salt scratched the surface of the pan! Just ordinary table salt from a shaker. Unbelievable. See pictures. I have had this same exact experience with an All-Clad pan many years ago. I sent the pan back to Amazon - so grateful for Amazon Prime!In contrast, we bought my daughter some Tramontina nonstick pans for her first apartment in college ($14 each at Costco - the ones with the red removable handle covers). Same exact process for cooking an egg and the pans are perfect after many uses. They are perfect, in fact, after cooking many things. So the Made In pans are a bunch of hype and do not deliver near the performance of a pan costing nearly 10 times less! I am still sampling some other pans to see if I can find a more upscale experience, but I will steer clear of Made In. Hope this helps.
DEGNY
2025-07-18 11:12:11
This is my second Made In pan. I also own the 10".I have had numerous non stick pans through the years and all of them eventually disappoint. Mostly they just stop being non stick no matter how well they were rated.I bought a second one of these (the 8") because the first one is working out so well. They are a bit more expensive than the other non sticks but they will last. It's worth the investment.Nothing sticks to these pans and they feel sturdy. The handle is a good size for flipping ingredients in the pan. It also goes in the oven which is something I really needed as I end up finishing off dishes in the oven.Clean up is also incredibly easy. You could just wipe clean if you wanted.This is one of the best kitchen purchases I've made in years.
J. Ray
2025-05-13 15:41:50
I have two now, 12" and 10". The first one is a year old and absolutely looks and works like it is brand-spanking new. We strictly follow the instructions how to care for them. Unlike other coated skillets I've had, these do not have sticky oil residue around the edges and the cooking surface is slick.
John Galea
2025-04-20 15:44:46
The ad for this product is confusing as it contradicts itself as to where they are made. In once place it says Made in Italy another made in USA, we bought both the 8" and 10" and they are solid well made pans, both that we got were made in the USA. It's too early to comment about durability but so far, I'm impressed with these pans. Watch for sales which seem to happen from time to time ...
SFLover
2025-03-27 12:28:31
Best cookware currently in circulation.
James Barker
2025-02-26 10:25:44
I was surprised to see that this non stick pan looks identical to the stainless steel pan that I previously ordered with a Teflon coating. This is the best non stick pan I have ever owned. I’ve cooked on it a couple times and the heating is even and the food slides out of the pan. Clean up is easy with just soap and a sponge. I highly recommend this pan to anyone wanting to upgrade their nonstick pan.
Rory Tan
2025-01-02 14:19:28
I moved to a place with an induction stove, so I had to give up my $50 OXO 12 Inch Skillet. I still wanted to make French omelets, and there are not a lot of slippery non-sticks for induction. So I bought this earth-shattering expensive pan. It's smaller at 10 inches and costs a whopping SGD 188 (142.35 USD). I take care not to damage my pans and use a silicone spatula when cooking, lo and behold, check out the scratch... I'm now forced to either ingest leeched chemicals and microplastics or buy a new pan - woo hoo. Save the planet folks, we don't need disposable crockery on top of disposable cutlery
nama
2024-12-24 17:33:23
After a year of use.....Amazing product, I use it on a induction range. The magic about this pan is that it heats up quicker than any pan that I have ever used in the last 12 years and no or very little oil is required.the food just glides off the surface and easy to clean. one amazing product, worth every penny
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